theartofcomfortfood.blogspot.com
The Domestic Goddess: Quiche Bites
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Baking and the Art of Comfort Food. June 23, 2015. Makes 24 mini quiches. 2 ½ Tbsp. sour cream. 2 tsp minced garlic. 1 Tbsp. salsa. Pre-cooked, chopped bacon (or any meat of your choice)—approx. ½ cup. Shredded cheese—approx. ½ cup. Grease mini muffin pan. Sprinkle a small amount of bacon into each tin. Scoop 1 Tbsp of egg mixture into each muffin. Sprinkle top with shredded cheese. Bake at 350 degrees for 10 minutes. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
theartofcomfortfood.blogspot.com
The Domestic Goddess: Sweet Potato Crisps
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Baking and the Art of Comfort Food. June 23, 2015. 189; cup Parmesan cheese. 188; teaspoon rosemary. 1/8 teaspoon kosher salt. Preheat oven to 425. Set a wire rack on top of a baking sheet. Spray rack with non-stick spray. Finely g. To the grated sweet potatoes, add the eggs, cheese, pepper, salt, and rosemary. Mix until combined. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
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The Domestic Goddess: Creamy Vegetable Soup
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Baking and the Art of Comfort Food. February 7, 2014. Serves 8; prep time 30 minutes. 3 stalks of celery sliced. 4 medium potatoes diced. 5-6 tsp chicken bullion. Place in 4-6 quart pan and cover with water. Simmer for 10 minutes. 1 head of broccoli sliced. Simmer for until 10 minutes. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
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The Domestic Goddess: Blender Whole Wheat Pancakes--You're kids won't know!
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Baking and the Art of Comfort Food. June 23, 2015. Blender Whole Wheat Pancakes- You're kids won't know! 1 cup whole wheat kernels. 4 tsp baking powder. 1/2 tsp. salt. Mix whole wheat kernels and 1 cup milk in blender and blend for 4 minutes. Add 1/2 cup milk and blend for another 4 minutes. Add remaining ingredients and blend until smooth. Cook immediately on griddle. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
theartofcomfortfood.blogspot.com
The Domestic Goddess: Supreme Pancake & Waffles
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Baking and the Art of Comfort Food. June 23, 2015. Supreme Pancake and Waffles. 2 Tbsp baking powder. 1/2 cup oil or cream. Blend ingredients. Add more milk if necessary, to make batter consistency. A more cake like mixture makes excellent waffles. Cook on ungreased grill. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
theartofcomfortfood.blogspot.com
The Domestic Goddess: Flafels & Shawarma's
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Baking and the Art of Comfort Food. July 13, 2015. Yield: About 20 balls. 1 cup dried chickpeas (or canned, reduced sodium). 1/2 large onion, roughly chopped (about 1 cup). 2 tablespoons finely chopped fresh parsley. 2 tablespoons finely chopped fresh cilantro. 1/4 teaspoon dried hot red pepper. 4 cloves of garlic. 1 teaspoon baking powder. Soybean or vegetable oil for frying. Chopped tomato for garnish. Diced onion for garnish. Diced green bell pepper for garnish. Tahina sauce by FOOD BABE (below).
theartofcomfortfood.blogspot.com
The Domestic Goddess: Killer Quinoa Salad
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Baking and the Art of Comfort Food. February 4, 2014. Finely grated zest and juice of 1 lemon. 3 Tbsp. olive or vegetable oil. 1⁄2 tsp. ground coriander. 1⁄2 tsp. ground cumin. 1⁄2 tsp. paprika. Salt and freshly ground black pepper. 1 cup red or white quinoa, rinsed well. 1⁄2 tsp. salt. 2 cups cold water. 1 cup dried cranberries. 1⁄4 cup finely diced mandarin oranges. 2 green onions, sliced diagonally. 1⁄4 cup toasted slivered or sliced almonds. The dressing can be stored in an airtight container in the ...
theartofcomfortfood.blogspot.com
The Domestic Goddess: Berry Baked Oatmeal
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Baking and the Art of Comfort Food. June 23, 2015. 189; C. oil. 11/2 tsp. salt. 1 Tab baking powder. 2 C peeled, chopped apples. Mix sugar, eggs oil, and buttermilk. Add oatmeal, salt, baking powder and mix well. Fold in apples and berries, stir gently. Pour into greased 9x13 pan. Bake uncovered for 45 min at 350 degrees or until firm in the middle. Serve with fresh whipping cream or vanilla yogurt and strawberries. Subscribe to: Post Comments (Atom). Other Great Recipe Blogs.
theartofcomfortfood.blogspot.com
The Domestic Goddess: Island Pork Tenderloin
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Baking and the Art of Comfort Food. February 4, 2014. This dish is very delicious and different. Really great! 189; tsp black pepper. 1 tsp ground cumin. 1 tsp chili powder. 2 pork tenderloins (2 ¼- 2 ½ lb total). 2 TBS olive oil. 1 cup packed dark brown sugar. 2 TBS finely chopped garlic. 1 TBS Tabasco (It's spicy so if you don't like kick go easy on the Tabasco! For non pork lovers, I have made this with chicken too and it turns out just as great. Very Yummy! Goes really well with Coconut Rice.
theartofcomfortfood.blogspot.com
The Domestic Goddess: BBQ Chicken Spinach Wraps
http://theartofcomfortfood.blogspot.com/2013/10/bbq-chicken-spinach-wraps.html
Baking and the Art of Comfort Food. October 30, 2013. BBQ Chicken Spinach Wraps. These are super fast and super yummy! Can use any flavor, but I think the spinach tastes the best). Sweet Baby Rays BBQ sauce or your favorite BBQ sauce. You can get about three servings per chicken breast.). 1/2 c Shredded Cheese (1-2 Tbsp per wrap). 1/2 c Corn (frozen or canned). 1/2 c Black beans Drained and Rinsed. 2-3 Fresh tomatoes, diced. Shredded Lettuce or Spinach. Take your spinach wrap and spread.
