birri.us
Birri USA | Regional Preferences | Home page
http://www.birri.us/preferences
For; to (do). For; to (do ) Centers. Services Regional A to Z.
birri.net
Birri.net | Online | Network Members
http://www.birri.net/preferences
Core Network Members: by Sectors, Industry groups, or Industries. For; to (do) Capital. For; to (do) Ventures. For; to (do). For; to (do). For; to (do) Centers. For; to (do) Centers. For; to (do) Centers. For; to (do) Centers. For; to (do) Centers. For; to (do) Centers. Services A to Z.
spina.qc.ca
| Association de spina-bifida et d’hydrocéphalie du Québec
http://spina.qc.ca/decouvrir-association
Aller au contenu principal. Association de spina-bifida et d’hydrocéphalie du Québec. Haut de la page. L’Association de spina-bifida et d’hydrocéphalie du Québec mise sur l’ entraide. La recherche de solutions et le soutien. Pour que les personnes qui vivent avec le spina-bifida. Puissent mener une vie active. Au Québec, 9000 personnes composent quotidiennement avec les défis posés par le spina-bifida ou de l’hydrocéphalie. Haut de la page. Et de l’ information. L’Association de spina-bifida et d’hydrocé...
marche514.com
Nos amis — Marché des Éclusiers
http://www.marche514.com/nos-amis
Repensé, Indépendant, Durable. CAPÉ Coopérative pour l'Agriculture de Proximité Écologique. Maxim Gagné, Architecte @ CGA Architectes Inc. Hoi Do, Photographe. Société du Vieux-Port de Montréal.
anendlessbanquet.com
AEB I - X — ...an endless banquet
https://www.anendlessbanquet.com/endlessbanquet
AEB I - X. Le temps est un bateau / la terre est un gâteau. AEB I - X. From Apple Jam to Crabapple Jelly. September 23, 2014. We've been listening to George Harrison's. All Things Must Pass. A lot recently, including its largely improvisatory Apple Jam sides (. Out of the Blue". Fig a: George's Apple Jam. But, when it comes to making tasty jams (or jellies, as the case may be) of our own, we've been singularly focused on crabapples of late. Fig c: crabapple tree. Fig d: freshly picked crabapples. Cook fo...
marcandreletraiteur.com
Partenaires | Marc-André : le traiteur
http://marcandreletraiteur.com/partenaires
Marc-André : le traiteur. Nos précieux collaborateurs sont à la racine de notre inspiration. Nos précieux collaborateurs sont à la racine de notre inspiration. Ferme de la canardière. Fruits et légumes Canam. Centre de commerce mondial de Montréal. Musée des beaux-arts de Montréal. Parquet de la Caisse de dépôt et placement. Implication sociale et environnementale. Tous droits réservés. Marc-André : le traiteur 2017. Site web : Minimal.
endlessbanquet.blogspot.com
...an endless banquet: August 2014
http://endlessbanquet.blogspot.com/2014_08_01_archive.html
Sunday, August 31, 2014. We had a feeling Minnesota was going to be nice, but we weren't quite prepared for just how lovely it all was: from the people, to the attractions, to the scenery. We touched down in Minneapolis and soon got ourselves acquainted with the "City of Lakes." It really wasn't all that difficult to get our bearings, what with the River and the Grid there to help us. Fig b: Mississippi by Faribault. Fig c: Al's Breakfast*. And, afterwards, we made our way over to the University's Weisma...
endlessbanquet.blogspot.com
...an endless banquet: Ail, Ail, Ma'am!
http://endlessbanquet.blogspot.com/2014/08/ail-ail-maam.html
Wednesday, August 13, 2014. Fig a: petit aïoli monstre. Tomorrow, Thursday, August 14, 2014, le grand aïoli. Is back, and this time it's even grander than before. In fact, it's going to be so huge, so extraordinary, that this time around they're billing it as un aïoli monstre. Once again, this grand aïoli. Pools together the prodigious talents of the Foodlab. And the Birri Bros. And once again, this aïoli monstre. Is inspired by and dedicated to our patron saints of Provençal cuisine: Lulu Peyraud. Le te...