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December 12, 2011. Well hello there. Long time no see! It’s been a bustling, beautiful fall that we packed full with things to do and accomplish but, obviously, not much blogging. So what have we been up to? And the wonderful Quabbin Garlic Festival. I finished my dissertation proposal, which feels like an incredible coup. We’ve been totally stateside this fall, which has been dreamy, but we’re both starting to feel itchy feet. We wrapped up our garden just before the first snow. Our favorite tree did not.

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BisforBread | bisforbread.wordpress.com Reviews

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December 12, 2011. Well hello there. Long time no see! It’s been a bustling, beautiful fall that we packed full with things to do and accomplish but, obviously, not much blogging. So what have we been up to? And the wonderful Quabbin Garlic Festival. I finished my dissertation proposal, which feels like an incredible coup. We’ve been totally stateside this fall, which has been dreamy, but we’re both starting to feel itchy feet. We wrapped up our garden just before the first snow. Our favorite tree did not.

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BisforBread | bisforbread.wordpress.com Reviews

https://bisforbread.wordpress.com

December 12, 2011. Well hello there. Long time no see! It’s been a bustling, beautiful fall that we packed full with things to do and accomplish but, obviously, not much blogging. So what have we been up to? And the wonderful Quabbin Garlic Festival. I finished my dissertation proposal, which feels like an incredible coup. We’ve been totally stateside this fall, which has been dreamy, but we’re both starting to feel itchy feet. We wrapped up our garden just before the first snow. Our favorite tree did not.

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bisforbread.wordpress.com

1

{this moment} | BisforBread

https://bisforbread.wordpress.com/2011/10/21/this-moment-10

October 21, 2011. This moment} A Friday ritual. A single photo no words capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. From → this moment. Larr; {this moment}. This moment} →. Leave one →. October 21, 2011 09:33. Came via Soulemama… I love this picture! Here’s ours: http:/ shanonhilton.blogspot.com/2011/10/this-moment 21.html. October 21, 2011 11:18. That is my kind of cooking! October 21, 2011 14:26. Do you have any to share?

2

We’re here! | BisforBread

https://bisforbread.wordpress.com/2011/12/12/241

December 12, 2011. Well hello there. Long time no see! It’s been a bustling, beautiful fall that we packed full with things to do and accomplish but, obviously, not much blogging. So what have we been up to? And the wonderful Quabbin Garlic Festival. I finished my dissertation proposal, which feels like an incredible coup. We’ve been totally stateside this fall, which has been dreamy, but we’re both starting to feel itchy feet. We wrapped up our garden just before the first snow. Our favorite tree did not.

3

{This moment} | BisforBread

https://bisforbread.wordpress.com/2011/09/16/this-moment-8

September 16, 2011. This moment} A Friday ritual. A single photo no words capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. From → this moment. Larr; {this moment}. This moment} →. Leave one →. October 29, 2011 12:28. I was just trying to describe the Shakers to someone and got stuck on explaining how they used round barns. Once I dove into the explanation, I couldn’t remember why they did that. Leave a Reply Cancel reply.

4

{this moment} | BisforBread

https://bisforbread.wordpress.com/2011/09/02/this-moment-7

September 2, 2011. This moment} A Friday ritual. A single photo no words capturing a moment from the week. A simple, special, extraordinary moment. A moment I want to pause, savor and remember. From → this moment. This moment} →. Leave one →. September 2, 2011 09:36. Did Irene do that? Ouch I hope not too much damage was done! September 2, 2011 09:42. Fortunately, that was really the worst of it on our street. We did ok! September 2, 2011 13:32. It amazes me how the hurricane blew so much down and around!

5

vermont. | BisforBread

https://bisforbread.wordpress.com/2011/09/01/vermont

September 1, 2011. It has broken our hearts this week to watch Vermont and Vermonters suffer the effects. Of Hurricane Irene. Communities that we know and those that we’ve yet to explore have endured tragic flooding this week, which seems to have devastated towns but brought communities together. We’ve seen these impulses in crises abroad, but it is no surprise to us to see it among communities in Vermont. Its land – and especially their neighbors. From → food. Larr; all clear. This moment} →. They all c...

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gardeninginslippers.blogspot.com

Gardening In Slippers: Stinging Nettle Treatment

http://gardeninginslippers.blogspot.com/2013/08/stinging-nettle-treatment.html

Saturday, August 17, 2013. Seems I get stung at least once every year now. Can you spot the stinging nettle in my lettuce patch? It's right in the center of this photo. Nailed me good. Every finger on the left hand. And boy does it sting. Vacuum cleaner crevice tool. A winning combination. (Note: You can also use tape to help remove any lurking nettles.). Labels: Stinging nettle treatment. Subscribe to: Post Comments (Atom). Endorsed by: Candice Olson, HGTV and Joanne Weir, PBS. The Days of Reckoning.

gardeninginslippers.blogspot.com

Gardening In Slippers: Tomato-rama

http://gardeninginslippers.blogspot.com/2013/09/tomato-rama.html

Friday, September 13, 2013. Subscribe to: Post Comments (Atom). Endorsed by: Candice Olson, HGTV and Joanne Weir, PBS. Svalbard Global Seed Vault. Garden resource books and websites. Comfort, First and Foremost. Comfort, First and Foremost is a chapter heading in my book, " The Emotional House. And my slippers, for those who have been asking. are made by Rockport. Author, TV writer/producer, cook and urban farmer. Trying every day to live an authentic life. View my complete profile. Momofuku, David Chang.

gardeninginslippers.blogspot.com

Gardening In Slippers: Japanese Eggplant

http://gardeninginslippers.blogspot.com/2013/08/japanese-eggplant.html

Monday, August 26, 2013. The eggplant harvest continues to provide. Today I try my hand at making Indian Eggplant Bharta. There's a great little Indian cooking channel on the Roku box (if you use that technology.) Puts you right inside the kitchen of Indian cooks. It's all on the web too. As per usual, I will take the nuts and bolts of their cooking method then tweak the recipe to use what I have on hand or to what my taste preference dictates (fewer chilli peppers for instance, due to sensitive tummy).

gardeninginslippers.blogspot.com

Gardening In Slippers: Cherry Plums

http://gardeninginslippers.blogspot.com/2013/07/cherry-plums.html

Friday, July 26, 2013. I've been trimming a rather rangy bush located right off my deck. Its long thorns have been tearing at my market umbrella. While hacking it down, I suddenly noticed tiny yellow cherry-sized fruits dangling from the branches. After looking the unfamiliar bush up online I discovered it was a cherry plum. This explains why the birds keep visiting the tree. I plucked a few cherries and yum! Subscribe to: Post Comments (Atom). Endorsed by: Candice Olson, HGTV and Joanne Weir, PBS. Root ...

gardeninginslippers.blogspot.com

Gardening In Slippers: The Days of Reckoning

http://gardeninginslippers.blogspot.com/2013/08/the-days-of-reckoning.html

Saturday, August 24, 2013. The Days of Reckoning. It's so much fun to sow the seeds. Exciting to watch them sprout and grow. You leap with joy as the first fruits are harvested. but there's always the inevitable day of reckoning when you have to start canning. I have more tomatoes than I need and my neighbors and friends have had their fill. Time to put up. It's a long, steamy exasperating day. But there are moments. Like when the aroma from the sauteed onion and garlic fills the room. Black Russian Heir...

gardeninginslippers.blogspot.com

Gardening In Slippers: August 2013

http://gardeninginslippers.blogspot.com/2013_08_01_archive.html

Monday, August 26, 2013. The eggplant harvest continues to provide. Today I try my hand at making Indian Eggplant Bharta. There's a great little Indian cooking channel on the Roku box (if you use that technology.) Puts you right inside the kitchen of Indian cooks. It's all on the web too. As per usual, I will take the nuts and bolts of their cooking method then tweak the recipe to use what I have on hand or to what my taste preference dictates (fewer chilli peppers for instance, due to sensitive tummy).

gardeninginslippers.blogspot.com

Gardening In Slippers: Mint Chutney

http://gardeninginslippers.blogspot.com/2013/08/mint-chutney.html

Saturday, August 3, 2013. My project for the fall is to learn how to cook my favorite Indian dishes. You used to be able to get great Indian food at fairly reasonable prices. Not anymore. So it's high time I added new dishes to my repertoire. My eggplants are plumping up fast, and that was much of the inspiration for this decision. I'm looking forward to some bharta. Yesterday I harvested some mint, cilantro, garlic and shallots and whipped up some mint chutney to dip pappadam in. 6 fresh garlic cloves.

gardeninginslippers.blogspot.com

Gardening In Slippers: Tomatillo Harvest

http://gardeninginslippers.blogspot.com/2013/09/tomatillo-harvest.html

Friday, September 6, 2013. All good things come to those who wait, the saying goes. Boy oh boy, was it hard to wait on these goodies. I find tomatillos hard to resist and pluck them off the vine for little veggie snacks throughout the season. This year I've held back and allowed them grow to full size. And what a marvellous crop I am getting. There will be fresh salsa verde and chips for movie night tonight. Subscribe to: Post Comments (Atom). Endorsed by: Candice Olson, HGTV and Joanne Weir, PBS. New Co...

gardeninginslippers.blogspot.com

Gardening In Slippers: Black Russian Heirloom Tomato

http://gardeninginslippers.blogspot.com/2013/08/black-russian-heirloom-tomato.html

Tuesday, August 13, 2013. Black Russian Heirloom Tomato. I've had some big tomatoes before, but none like the Black Russian. These delicious heirlooms darken and offer a unique, slightly lemony flavor. Here they are in their three stages of ripening. Great slicing tomatoes and a wonderful addition to a salad because of their interesting color, which carries through to the interior of the fruit. Labels: Black Russian Heirloom Tomato. Subscribe to: Post Comments (Atom). The Days of Reckoning. Tender, Volum...

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BisforBread

December 12, 2011. Well hello there. Long time no see! It’s been a bustling, beautiful fall that we packed full with things to do and accomplish but, obviously, not much blogging. So what have we been up to? And the wonderful Quabbin Garlic Festival. I finished my dissertation proposal, which feels like an incredible coup. We’ve been totally stateside this fall, which has been dreamy, but we’re both starting to feel itchy feet. We wrapped up our garden just before the first snow. Our favorite tree did not.

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B is for Breezy. 8230; diary of a mad crafter. Four New Gifts Added! Posted in Items for Sale. So I added 4 new framed gifts to the store. Each one is personalized upon order and if it’s not a color you need, I’m always willing to customize! Can choose custom colors and I can change the fonts to your liking. I send proofs to approve before any order is finalized. Newest Gift Item – Baby “Established” Frame. Posted in Items for Sale. White Frame measures 7″ x 7″. Posted in Items for Sale. It has 6 pages f...

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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.

bisforbricolage.blogspot.com

The B is for Bricolage

The B is for Bricolage. Artwork by Terance B White. Thursday, April 14, 2011. Pieces that are the next in chronological order. However, there are more than the three yet to be done. Others are still swirling (pun intended) around in my head, but I have found that the first water pieces have led me to an interest in creating abstractions of trees. Subscribe to: Posts (Atom). What does the B stand for?