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Bistro 1876

Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.

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Bistro 1876 | bistro1876.blogspot.com Reviews

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Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.

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Bistro 1876 | bistro1876.blogspot.com Reviews

https://bistro1876.blogspot.com

Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.

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bistro1876.blogspot.com

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Bistro 1876

http://bistro1876.blogspot.com/2012/09/oyster-catsup-take-fine-large-fresh_17.html

Monday, September 17, 2012. Subscribe to: Post Comments (Atom). After writing articles and being written about in newspapers. I decided to write my first cookbook on Victorian cooking. On this blog you will find different recipes and notes from that book and others in the works. View my complete profile. 160;Being more of a white Catsup I hope that you enjo. 160;OYSTER CATSUP—Take fine large fresh oysters, open. CATSUP WITHOUT TOMATOES Catsup without tomatoes is.

2

Bistro 1876

http://bistro1876.blogspot.com/2012/09/more-of-white-catsup-i-hope-that-you.html

Monday, September 24, 2012. Being more of a white Catsup I hope that you enjoy it as well. For this, choose large, ripe cucumbers. Pare, remove the seeds, and grate. To every pint of this pulp allow:. 189; pint of cider vinegar. 188; teaspoonful of cayenne. 1 teaspoonful of salt. 2 heaping tablespoonfuls of grated horse-radish. Drain the grated cucumber in a colander, then mix with all the other ingredients. Bottle and seal. Subscribe to: Post Comments (Atom). View my complete profile.

3

Bistro 1876: Knife handling for safety

http://bistro1876.blogspot.com/2011/04/knife-handling-for-safety.html

Tuesday, April 26, 2011. Knife handling for safety. When in the kitchen safety is of the utmost importance. Knife safety being one of the most known but not demonstrated by the cooks. Whether we are talking about the home cook or the professional chef accidents can happen and will but they can be reduced by following a few good steps in safety. 1) At all times keep your knife sharp. 2) Keep hands clean, dry, and free of oil or grease. 5) Treat anything with an edge as if it were a knife.

4

Bistro 1876

http://bistro1876.blogspot.com/2012/09/catsup-without-tomatoes-catsup-without.html

Thursday, September 6, 2012. Catsup without tomatoes is almost unimaginable these days. But that was not always the case. A century ago, catsup cooks were dabbling with tomato-based recipes, but that was only one of a surprising array of vegetables and fruits that were being turned into the condiment. Subscribe to: Post Comments (Atom). View my complete profile. 160;Being more of a white Catsup I hope that you enjo. 160;OYSTER CATSUP—Take fine large fresh oysters, open.

5

Bistro 1876: September 2012

http://bistro1876.blogspot.com/2012_09_01_archive.html

Monday, September 24, 2012. Being more of a white Catsup I hope that you enjoy it as well. For this, choose large, ripe cucumbers. Pare, remove the seeds, and grate. To every pint of this pulp allow:. 189; pint of cider vinegar. 188; teaspoonful of cayenne. 1 teaspoonful of salt. 2 heaping tablespoonfuls of grated horse-radish. Drain the grated cucumber in a colander, then mix with all the other ingredients. Bottle and seal. Monday, September 17, 2012. Thursday, September 6, 2012. View my complete profile.

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Bistro 1876

Thursday, October 4, 2012. IMITATION OF WORCESTERSHIRE SAUCE. Add to one quart of vinegar three-quarters of an ounce of. Cayenne, three cloves of garlic chopped fine, five anchovies. Mashed, twelve whole cloves bruised, and two blades of. Mace Cover, and stand aside over night. Next day, rub. Through a fine sieve, strain, add one gill of port wine and one. Of soy, put it in a demijohn, cork, and stand aside for ten. Days; then bottle, cork, and seal. Monday, September 24, 2012. 189; pint of cider vinegar.

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