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Bistro 331

Wednesday, April 11, 2012. Yum Ham w/ Sea Fungus (Laotian Ham Civiche). For my friend who asked me for this recipe I'll include the both recipes on this blog). 5 Roma tomatoes (cored and julienne). 5 scallions (cut to 2-3 inch lengths and quartered). 5 jalapenos (thinly sliced). 1 cup (or more) cilantro (roughly chopped). 4 servings of glass noodles or 4 dried sea fungus. 2 cans of SPAM or 1/2 lbs of ham (turkey, pork, mystery meat, etc.) julienne cut. Once you mix everything well, you'll notice that you...

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Bistro 331 | bistro331.blogspot.com Reviews
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Wednesday, April 11, 2012. Yum Ham w/ Sea Fungus (Laotian Ham Civiche). For my friend who asked me for this recipe I'll include the both recipes on this blog). 5 Roma tomatoes (cored and julienne). 5 scallions (cut to 2-3 inch lengths and quartered). 5 jalapenos (thinly sliced). 1 cup (or more) cilantro (roughly chopped). 4 servings of glass noodles or 4 dried sea fungus. 2 cans of SPAM or 1/2 lbs of ham (turkey, pork, mystery meat, etc.) julienne cut. Once you mix everything well, you'll notice that you...
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10 filling
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Bistro 331 | bistro331.blogspot.com Reviews

https://bistro331.blogspot.com

Wednesday, April 11, 2012. Yum Ham w/ Sea Fungus (Laotian Ham Civiche). For my friend who asked me for this recipe I'll include the both recipes on this blog). 5 Roma tomatoes (cored and julienne). 5 scallions (cut to 2-3 inch lengths and quartered). 5 jalapenos (thinly sliced). 1 cup (or more) cilantro (roughly chopped). 4 servings of glass noodles or 4 dried sea fungus. 2 cans of SPAM or 1/2 lbs of ham (turkey, pork, mystery meat, etc.) julienne cut. Once you mix everything well, you'll notice that you...

INTERNAL PAGES

bistro331.blogspot.com bistro331.blogspot.com
1

Bistro 331: 11/7/10 - 11/14/10

http://bistro331.blogspot.com/2010_11_07_archive.html

Friday, November 12, 2010. Creole Shrimp and Mussels. I have to admit it. I'm an addict and I'm addicted to steamed mussels. 1 pound fresh or frozen mussels. 1/2 can Cento Whole San Marzano Tomatoes (14 oz). 1 tablespoon dried basil. 1 tablespoon dried oregano. 1 teaspoon cayenne pepper. 1 teaspoon kosher salt. 1 teaspoon black pepper. 1 cup chicken stock. 1/2 cup heavy cream. 1/2 stick unsalted butter. Several sprigs of cilantro or parsley for garnish (roughly chopped). 5-6 garlic cloves (minced). Prehe...

2

Bistro 331: 3/6/11 - 3/13/11

http://bistro331.blogspot.com/2011_03_06_archive.html

Friday, March 11, 2011. Cheese Grits on Grilled Portabello with Poached Egg. This dish was inspired by the cheese grits and grilled portabello dish from the Odd Duck Farm to Trailer. There were two dishes (the pulled pork with sauerkraut and this dish) that I thought about recreating from our tour but after hearing that I was making too many slow cooked barbecue types of meat as of late I decided to just make one dish. 2 large portabello mushroom. 1 tablespoon extra virgin olive oil. 1 cup heavy cream.

3

Bistro 331: 6/19/11 - 6/26/11

http://bistro331.blogspot.com/2011_06_19_archive.html

Tuesday, June 21, 2011. Stuffed Mini Sweet Peppers. It's been a long time since my last post and to be honest I haven't really cooked anything worth blogging about. This dish came from leftovers out of the freezer. Several months ago I made egg rolls and had some stuffing left over that I kept it in the freezer just in case I wanted to do something with it. Http:/ bistro331.blogspot.com/2010/08/egg-rolls.html. Tuesday, June 21, 2011. Subscribe to: Posts (Atom). Stuffed Mini Sweet Peppers.

4

Bistro 331: 4/8/12 - 4/15/12

http://bistro331.blogspot.com/2012_04_08_archive.html

Wednesday, April 11, 2012. Yum Ham w/ Sea Fungus (Laotian Ham Civiche). For my friend who asked me for this recipe I'll include the both recipes on this blog). 5 Roma tomatoes (cored and julienne). 5 scallions (cut to 2-3 inch lengths and quartered). 5 jalapenos (thinly sliced). 1 cup (or more) cilantro (roughly chopped). 4 servings of glass noodles or 4 dried sea fungus. 2 cans of SPAM or 1/2 lbs of ham (turkey, pork, mystery meat, etc.) julienne cut. Once you mix everything well, you'll notice that you...

5

Bistro 331: 4/10/11 - 4/17/11

http://bistro331.blogspot.com/2011_04_10_archive.html

Thursday, April 14, 2011. Baby Green Mangos with Spicy Rice Powder Fish Sauce. Just in case you can't procure any green mangoes, this sauce goes well with: green apples, dill pickles, cranberries and many other tart fruits. Please forgive me for the cloudy picture. My camera lens cover is scratched and I'm waiting for a replacement. Hopefully it'll come in before my next blog. 1/2 tablespoon roasted rice powder. 1/4 tablespoon dried crushed chili pepper. 1 tablespoon granulated sugar.

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Bistro 331

Wednesday, April 11, 2012. Yum Ham w/ Sea Fungus (Laotian Ham Civiche). For my friend who asked me for this recipe I'll include the both recipes on this blog). 5 Roma tomatoes (cored and julienne). 5 scallions (cut to 2-3 inch lengths and quartered). 5 jalapenos (thinly sliced). 1 cup (or more) cilantro (roughly chopped). 4 servings of glass noodles or 4 dried sea fungus. 2 cans of SPAM or 1/2 lbs of ham (turkey, pork, mystery meat, etc.) julienne cut. Once you mix everything well, you'll notice that you...

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