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Bistroholic - Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields

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Bistroholic - Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields | bistroholic.com Reviews
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Bistroholic - Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields | bistroholic.com Reviews

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busuioc Archives - Bistroholic

http://bistroholic.com/tag/busuioc

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Orez cu legume si sos de soia. Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

2

basmatic Archives - Bistroholic

http://bistroholic.com/tag/basmatic

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Orez cu legume si sos de soia. Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

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May 2014 - Bistroholic

http://bistroholic.com/2014/05

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Monthly Archives: May 2014. Panna cotta cu Limoncello de piersici si esenta de migdale. Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

4

coacaze Archives - Bistroholic

http://bistroholic.com/tag/coacaze

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Fresh smoothie: mandarine, coacaze, litchi si nuca de cocos. Fresh smoothie: banana, mandarine, nuca de cocos, coacaze. Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

5

bistro Archives - Bistroholic

http://bistroholic.com/tag/bistro

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Orez cu legume si sos de soia. Proudly powered by WordPress. Theme: Bushwick by James Dinsdale.

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Bistroholic - Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields

Gatesc cu vin, cateodata il adaug si in mancare. W. C. Fields. Socata este o bautura traditonala romaneasca facuta din flori de soc negru [Sambuсus nigra]. Ce am citit aici. Despre soc mi-a creat impresia ca e o planta miracol-al-naturii. Am tot vazut retete peste retete cu socata insa m-am gandit sa o fac cum mi-ar placea mie, asa ca mi-am ales:. Continue reading →. Tagliatele cu creveti si dovlecel. Icrele de pastrav [pe paine]. Legume cu pui la tigaie. Micul dejun perfect: Ouale Benedict.

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2014 május 25., vasárnap. Spenótos tészta csirkével és fetával. Nagyon ritkán eszem tésztát. Nem is igazán tudom, hogy miért, pedig olyan gyorsan össze lehet dobni és annyi verziója létezik, hogy szinte nem is kell hozzá recept. Csak ki kell nyitni a kamrát, hűtőt és a hangulatunknak megfelelő hozzávalókat felhasználva készíteni valami finomat. A piacon nagyon szép volt a bébi spenót így nem tudtam nem megvenni. Igazi "gombhoz a kabátot" ebéd lett belőle és került a spenót mellé csirke és feta. Imádom a ...

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