555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. Our dishes are delectable. Rosemary Roasted Rack of Spring Lamb. View our Full Menu. Host your next event with us. Our private dining experience is second to none, with custom menus available on request. Hosts parties up to 20 people. Please call us at 807-622-2478 to make reservations. We're focused on great food experiences. every dish is prepared with care.
http://www.bistroone.ca/
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Home - Bistro One | bistroone.ca Reviews
https://bistroone.ca
555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. Our dishes are delectable. Rosemary Roasted Rack of Spring Lamb. View our Full Menu. Host your next event with us. Our private dining experience is second to none, with custom menus available on request. Hosts parties up to 20 people. Please call us at 807-622-2478 to make reservations. We're focused on great food experiences. every dish is prepared with care.
bistroone.ca
Private Dining - Bistro One
https://bistroone.ca/privatedining
555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. Experience our attentive service and award winning cuisine from the privacy of your own room. Whether you're looking for a Private space for a Special Celebration, a Business Meeting or a Client Presentation our Private Dining Room is a perfect fit. The Private room can seat up to 20 guests comfortably. Audio Visual equipment is available upon request. Find us on Facebook. From 5 PM On. Thunder Bay, Ontario.
Menu - Bistro One
https://bistroone.ca/menu
555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. Daily features and specials available upon request; menu items change periodically and may not reflect the list below. Glazed Garlic, Maple Syrup / Champagne Sauce. Tempura Battered Jumbo Shrimp Cocktail. Tomato / Chipotle Salsa, Spicy Guacamole, Tortilla Crisps. Carpaccio of Raw Beef Tenderloin. EV Thyme Oil, Capers, Shaved Parmeggiano, Tossed Baby Snow Pea Shoots. Sea Scallops, Shrimp, Sole Fillet, 2 Dipping Sauces. Pan Seared Parmesan Crus...
The Restaurant - Bistro One
https://bistroone.ca/the-restaurant
555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. A passion for food. Chef/owner Jean Robillard and his staff are passionate about food and fine wine. While the menu changes daily, there are many favourites. That don’t change such as the appetizer of sea scallops in a maple syrup champagne sauce or the rosemary roasted rack of New Zealand lamb with gorgonzola butter. Chef Maria Costanzo prepares amazing desserts that are a major contribution to the sensation. If you're looking to try a night...
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amy's cookery: Pumpkin Time
http://amyscookery.blogspot.com/2012/09/pumpkin-time.html
Saturday, September 22, 2012. That pumpkin time of year is here again. :). Saturday, September 22, 2012. Subscribe to: Post Comments (Atom). Thunder Oak Cheese Farm. Thunder Oak Cheese Farm. Thunder Bay Country Market. Always start out with a larger pot than what you think you need. LCBO Food and Drink Recipes. Canadian Living - Food. Pumpkin Ravioli with Sage Brown Butter. Blueberry Pie and Tarts. Spiced Brown Sugar Cut-Out Cookies. Sweet Peas Restaurant and Catering. Gargoyles Grille and Ale.
amy's cookery: August 2011
http://amyscookery.blogspot.com/2011_08_01_archive.html
Friday, August 26, 2011. Probably the best form of Kitchen Kitsch I've ever owned. I proudly bought the hugging kangaroo and koala salt and pepper shakers (which sit so nicely on their map of Australia) while Hannah and Rohan were climbing the Sydney Harbour Bridge. Hannah loves them - that's all that really matters. (but so do I.grin). Friday, August 26, 2011. Subscribe to: Posts (Atom). Thunder Oak Cheese Farm. Thunder Oak Cheese Farm. Thunder Bay Country Market. LCBO Food and Drink Recipes.
amy's cookery: Pumpkin Ravioli with Sage Brown Butter
http://amyscookery.blogspot.com/2012/09/pumpkin-ravioli-with-sage-brown-butter.html
Saturday, September 22, 2012. Pumpkin Ravioli with Sage Brown Butter. The first time I had pumpkin ravioli with sage brown butter was in Mildura, Australia. None of us will ever forget the food in Mildura - it was divine; and the pumpkin ravioli has been on my mind ever since. Most of the recipes I've looked at call for wonton wrappers or prepared pasta. It was hard to find any that used pumpkin pasta as well. Nothing beats fresh, homemade pasta. I actually had to buy sage. Thank goodness for local farms.
amy's cookery: Blueberry Pie & Tarts
http://amyscookery.blogspot.com/2012/09/blueberry-pie.html
Wednesday, September 19, 2012. Blueberry Pie and Tarts. Sift 6 cups cake and pastry flour with 1 teaspoon salt, cut in 1 cup cold butter, diced, and 1 cup lard. Separately, beat one egg, add 1 tablespoon white vinegar and 1 cup cold water - cut into flour mixture. When dough forms, divide into four equal balls, wrap in wax paper, flatten, then let it rest in the refrigerator for at least one hour. Before letting it rest. I roll out the dough,. Folding over a few times. As if making puff pastry.). Thunder...
amy's cookery: amy's garden
http://amyscookery.blogspot.com/p/amys-garden.html
Link to my garden blog. Subscribe to: Posts (Atom). Thunder Oak Cheese Farm. Thunder Oak Cheese Farm. Thunder Bay Country Market. Always start out with a larger pot than what you think you need. LCBO Food and Drink Recipes. Canadian Living - Food. Dinner with Lynn Crawford. Sweet Peas Restaurant and Catering. Gargoyles Grille and Ale. The Best Coffee in Thunder Bay. The Great Northwest Coffee Company. Australian Flat Stanley enjoying a tea at "the coffee shop". My favourite kitchen tools:. On CBC Radio 2.
amy's cookery: September 2011
http://amyscookery.blogspot.com/2011_09_01_archive.html
Wednesday, September 28, 2011. Making things up as I go, using standard salsa ingredients in roughly the following proportions:. 8 tomatoes, coarsely chopped. 2 jalapeno, finely chopped. 4 cloves of garlic, minced. 4 green onions, finely chopped. 2 capsicum (any colour), finely chopped. 1 1/2 tablespoons olive oil. 2 tablespoons fresh lime juice. 1 teaspoon kosher salt. 1 white onion, finely chopped. Okay, so I used a few more than eight tomatoes. Wednesday, September 28, 2011. With a simple shortbread c...
amy's cookery: August 2012
http://amyscookery.blogspot.com/2012_08_01_archive.html
Friday, August 31, 2012. Combine 1½ cups of oatmeal with 1¼ cups flour and ⅓ cup sugar, 1 tablespoon baking powder, 1½ teaspoons baking soda, and 1 tablespoon lemon rind. In another bowl combine one beaten egg, 1 cup of buttermilk, ¼ cup vegetable oil, and 1½ teaspoons vanilla. Fold the wet ingredients to the dry, do not beat. Fold in 1½ cup of blueberries. Bake at 425°F for 20-25 minutes. Friday, August 31, 2012. Subscribe to: Posts (Atom). Thunder Oak Cheese Farm. Thunder Oak Cheese Farm. On CBC Radio 2.
amy's cookery: December 2011
http://amyscookery.blogspot.com/2011_12_01_archive.html
Thursday, December 22, 2011. R's barbecue and garage east. Driveway, off-street parking and. There are still a few details to finish - like gingerbread people to live in this fine house. The final icing - the snow - was meant to be whipped and smooth, but because the mixer died I had to hand mix what I had left. It was going to be crumbly (or I would make a bigger mess) so I just left it, and added to granulated sugar for sparkle then packed it into the royal icing lined yard. I thought I did.,. Thursday...
amy's cookery: Thanksgiving 2012
http://amyscookery.blogspot.com/2012/10/thanksgiving-2012.html
Thursday, October 11, 2012. Nathan and Uncle Rohan pose for their annual. When we were at Maltese ordering the turkey for our dinner I insisted we needed the biggest bird we could fit on the barbecue plus. A whole breast. Why I over estimate how much meat we need every time, I don't know.maybe it's something to do with how beautiful that big, fat bird looks up there. MMmmm. Our place tags were handcrafted by Nathan Wilson. At the time we bought the table that seats ten comfortably, twelve if you don't mi...
amy's cookery: Rohan's Barbecue Page
http://amyscookery.blogspot.com/p/rohans-barbecue-page.html
Rohan barbecues everything from turkeys to French toast. His barbecue plays an important role in our culinary adventures, and so it deserves its own page. Yes, French toast. The first step in barbecuing a good Thanksgiving turkey:. Find yourself an Australian.". Roasted Red Capsicum Soup. Feta, Basil, and Sundried Tomato Stuffed Chicken. Braised Whole Chicken (rotisserie). Perfect Grill Marks 101. The Man, his barbies, and his bird. Claire, enjoying being sous chef. Subscribe to: Posts (Atom).
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Home - Bistro One
555 Dunlop St / Thunder Bay / Ontario. Rate us on TripAdvisor. Our dishes are delectable. Rosemary Roasted Rack of Spring Lamb. View our Full Menu. Host your next event with us. Our private dining experience is second to none, with custom menus available on request. Hosts parties up to 20 people. Please call us at 807-622-2478 to make reservations. We're focused on great food experiences. every dish is prepared with care.
www.bistroone.com
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