BISTROUNION.CO.UK

macaulaywalk.co.uk

Macaulay Walk — Map

http://macaulaywalk.co.uk/place/map

Up to £500,000. 500,000 – 750,000. 750,000 – 1m. Show search results as a list. Show all available apartments. Your new home in the Old Town. Directions to Marketing Suite (PDF). Mdash; May The Fifteenth. Mdash; Bistro Union. Mdash; Santa Maria del Sur. Mdash; The Dairy. Mdash; The Rookery. Mdash; Trinity Restaurant. Mdash; The Abbeville. Mdash; The Bobbin. Mdash; The Jam Tree. Mdash; The Stonhouse. Mdash; The Sun. Mdash; The Windmill. Mdash; Breads Etcetera. Mdash; The Breakfast Club.

emmarosetully.com

London | Daydreamer

https://emmarosetully.com/category/food-drink/london-food-drink

Lifestyle Blog by Emma Rose Tully. A – Z Reviews. Food and Drink Wish List. Recipe: Short ribs with dates, date molasses & potatoes. Is one of my favourite eateries in London. Since I got my hands on their Middle Eastern cookbook last year I couldn’t wait to try out some of their recipes at home. I shared the Pomegranate Molasses Chicken. Dish last January, which has been one of the most-read posts on my blog since. In Balham, South London. Ingredients – Serves 2 people. 3 tbsp vegetable oil. Heat the oi...

salix.co.uk

Bistro Union - Salix

http://www.salix.co.uk/bistro-union

I have a vision, an ethos and a determination to create my restaurants just as I want them. Located at 40 Abbeville Road in the centre of Abbeville Village, SW4. Bistro Union is owned and run by Adam Byatt and his team behind Trinity, Clapham Old Town. Adapt a small kitchen with some inherited equipment into a kitchen fit for an ambitious restaurant. As always there was a tight deadline but we had a great team; an experienced interior designer for the front of house experience, Salix to deliver the e...

foodieinbrixton.com

Reviews | Noemi Eats

https://foodieinbrixton.com/category/reviews

Living my passion for food and adventure – life is a journey. Clapham – Insights from a Foodie. June 23, 2015. I love living between Brixton and Clapham. Personally I prefer Clapham during the day and Brixton at night! It is just fact that when the sun is out, Brixton lacks outdoor seating whereas Clapham benefits from many places around the Common that get their chairs and tables out so that the punters can soak up some of that lovely London sun with a glass of wine or a pint in their hands. Dry Aged Be...

we-heart.com

Bistro Union — London

https://www.we-heart.com/2013/07/05/bistro-union-london

149; Eating Out. Clapham's Bistro Union serves up a new twist on patriotism. 5 July, 2013. Offering the swankiest café-bar menu we’ve seen for a long while, Bistro Union. 40 Abbeville Rd,. Sample a selection of carefully cured British meats, or just get pickled, at Rök Smokehouse. Bali's cultural hotchpotch Potato Head brings its dizzying array of greatness to hip Hong Kong neighbourhood. There's more to the trashy work of Barcelona-based Francisco de Pájaro than just throwaway art. 22 August, 2016.

adambyatt.co.uk

Adam Byatt | BIOGRAPHY

http://www.adambyatt.co.uk/index.php/biography

Chef, Restauranteur, Food Writer, TV presenter and Mentor. Born in Essex, in Rainham into a working class family, Adam was exposed to the world of cooking from an early age as his grandfather was a cook in the army. From his mother, also a professionally trained chef, he experienced good home cooking, whilst he quickly learned from his window cleaner father the art of hard graft and integral work ethics. On the eve of his 16. Over the next 4 years he spent time between Claridge’s. To the Berkley Hotel.

trinity-upstairs.co.uk

Upstairs | GROUP DINING

http://www.trinity-upstairs.co.uk/group-dining

For private bookings or exclusive hire of Upstairs, we will build a bespoke package to suit your requirements in terms of food and beverage and to fit within your price point. Please see our Exclusive Hire. Options for more details. Upstairs Exclusive Hire 2017. For December enquiries,. For large parties Upstairs we offer a sharing-style three course menu, featuring a selection of small plates, followed by a shared main course, a cheese course and a dessert. Please see our Group Dining.

nokitchenorphan.blogspot.com

no Kitchen Orphan

http://nokitchenorphan.blogspot.com/2012/06/my-best-dishes-in-london-part-1-last.html

My favorite dishes in London- part 1. Last week Time Out magazine. Published a list of interesting food suggestions where instead of reviewing the establishments, food critics have come up with a shortlist of their most recent favourite dishes. Not only did I enjoy it and I was pleased to see that some were my favorites too, but I thought of sharing a few of mine. Here is the first part. Anchovy Toast @ Bistro Union. Selection of Charcuterie @ Terroirs. Classic Tortilla @ Barrafina. Turnip Cake @ Yauatcha.

trinity-upstairs.co.uk

Upstairs | Events

http://www.trinity-upstairs.co.uk/events

We are excited to now host these events in our new Upstairs dining space – not only providing a private and exclusive environment but an open plan kitchen giving a more intimate and personal experience. These classes can also be booked privately for corporate or personal events on alternative dates. For information, please call us directly 020 3745 7227. Our wine dinners are all-inclusive and begin at 7pm. March 13, 140. Iberian Peninsula with Richard Household. April 3, 140. Along the River Loire. We ar...