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Bite Restaurant and Catering

Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to "home" (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. We've chose...

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Bite Restaurant and Catering | biterestaurant.blogspot.com Reviews

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Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to home (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. We've chose...

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Bite Restaurant and Catering | biterestaurant.blogspot.com Reviews

https://biterestaurant.blogspot.com

Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to "home" (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. We've chose...

INTERNAL PAGES

biterestaurant.blogspot.com

1

Bite Restaurant and Catering: May 2012

http://biterestaurant.blogspot.com/2012_05_01_archive.html

Tuesday, May 22, 2012. A Bit About Bite. From early morning Bites to late night Bites, Bite Restaurant and Catering in Downtown Norfolk creates innovative meals using the best fresh and local ingredients. Our customers leave satisfied and come back wanting more. Some ways to get to Bite: You can ride The Tide, Norfolk's light rail, and exit right at our front door, you can take advantage of parking in the Wells Fargo Center- Bite is on the ground floor, you can stroll over from your apartment, or stop in...

2

Bite Restaurant and Catering: July 2012

http://biterestaurant.blogspot.com/2012_07_01_archive.html

Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to "home" (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. We've chose...

3

Bite Restaurant and Catering: The Creative Evolution of Bite's Seasonal Menu

http://biterestaurant.blogspot.com/2012/07/the-creative-evolution-of-bites.html

Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to "home" (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. Check out o...

4

Bite Restaurant and Catering: A Bit About Bite

http://biterestaurant.blogspot.com/2012/05/bit-about-bite.html

Tuesday, May 22, 2012. A Bit About Bite. From early morning Bites to late night Bites, Bite Restaurant and Catering in Downtown Norfolk creates innovative meals using the best fresh and local ingredients. Our customers leave satisfied and come back wanting more. Some ways to get to Bite: You can ride The Tide, Norfolk's light rail, and exit right at our front door, you can take advantage of parking in the Wells Fargo Center- Bite is on the ground floor, you can stroll over from your apartment, or stop in...

5

Bite Restaurant and Catering: June 2012

http://biterestaurant.blogspot.com/2012_06_01_archive.html

Saturday, June 23, 2012. Bite's Brilliant Chef Shares Scallop Recipe. Chef Matt Weishampel's Show and Tell: Bite's Popular Scallops. Bite Restaurant and Catering's creative genius of a chef, Matt Weishampel, gave a great demonstration- and imparted some useful culinary knowledge- on the Hampton Roads Show's cooking segment Friday, June 22. (The Hampton Roads Show is a lifestyle, community program that airs on weekdays at 11 am on Wavy-TV10.). Want to know what a great guy Chef is? Creamed Leeks and Corn.

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Bite Restaurant and Catering

Wednesday, July 25, 2012. The Creative Evolution of Bite's Seasonal Menu. Chef Matt Come up with His Unique Dishes? Matt Weishampel, Bite Restaurant and Catering's Chef, shares insights into the inspiration and creative process that goes into creating a seasonal menu. His focus, as always, is on the freshest, most lush tastes of the season- and buying ingredients grown as close to "home" (Bite) as possible! Summertime, a Chef's Playground. We are excited for you to try our summer dinner menu. We've chose...

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