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Bites & Babble

Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...

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Bites & Babble | bitesandbabble.blogspot.com Reviews
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Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...
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1 pita and india
2 i am indian
3 kollege kitchen
4 i loved it
5 1 tablespoon water
6 1/4 cup mayonnaise
7 que aproveche
8 xoxo
9 feed the children
10 posted by
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pita and india,i am indian,kollege kitchen,i loved it,1 tablespoon water,1/4 cup mayonnaise,que aproveche,xoxo,feed the children,posted by,sysha,no comments,hello all,2 tablespoons sugar,2 teaspoons butter/margarine,4 tablespoons milk,what to do,voila
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Bites & Babble | bitesandbabble.blogspot.com Reviews

https://bitesandbabble.blogspot.com

Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...

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Bites & Babble: Oranges, Bread & The French...

http://bitesandbabble.blogspot.com/2009/10/hello-all-i-woke-up-this-sunday-morning.html

Sunday, October 18, 2009. Oranges, Bread and The French. I woke up this Sunday morning with a craving for an actual breakfast that didn't consist of cold milk and cookie crisps. So what better way to satisfy my sudden need for an alternative source of complex carbohydrates and sugar than to make. wait for it. SUPER INSANELY DELICIOUS ORANGE FRENCH TOAST WITH A STRAWBERRY AND ORANGE SAUCE*! Excuse the hyperness. i'm really into sugar =D). So for 2 slices of this easy awesomeness you need. Take a bite toda...

2

Bites & Babble: ...and dinner is served!

http://bitesandbabble.blogspot.com/2009/10/and-dinner-is-served.html

Friday, October 9, 2009. And dinner is served! As living things, we need food. As college students, we don't usually have the time or facilities to make our own food. As living college students, we resort to other, unhealthy and most of the time unfun means of obtaining said food. But what else can we do? In high tops, sweatshirts and backpacks none the less! So feel free to comment, attempt and be highly opinionated! Subscribe to: Post Comments (Atom). Oranges, Bread and The French. And dinner is served!

3

Bites & Babble: November 2009

http://bitesandbabble.blogspot.com/2009_11_01_archive.html

Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...

4

Bites & Babble: October 2009

http://bitesandbabble.blogspot.com/2009_10_01_archive.html

Sunday, October 18, 2009. Oranges, Bread and The French. I woke up this Sunday morning with a craving for an actual breakfast that didn't consist of cold milk and cookie crisps. So what better way to satisfy my sudden need for an alternative source of complex carbohydrates and sugar than to make. wait for it. SUPER INSANELY DELICIOUS ORANGE FRENCH TOAST WITH A STRAWBERRY AND ORANGE SAUCE*! Excuse the hyperness. i'm really into sugar =D). So for 2 slices of this easy awesomeness you need. Take a bite toda...

5

Bites & Babble: Pita & India

http://bitesandbabble.blogspot.com/2009/11/pita-india_11.html

Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...

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College Eats: October 2009

http://college-eats.blogspot.com/2009_10_01_archive.html

Monday, October 26, 2009. Fish Fajitas are So Good. Today for lunch I was indecisive about whether to have Mexican food or fish sandwich. I absolutely love and was craving both, so it was hard to decide. I thought the best way to compromise was to try to combine them. To my surprise, it was actually delicious! Here is ther recipe:. 2 frozen fish sticks. 2 1/2 tablespoons tartar sauce. 1 teaspoon lime juice. 1/4 teaspoon (or to taste) paprika. 1 soft tortilla wrap. 1 tablespoon chopped red onion. In the u...

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Saccharine Seduction | Go Ahead – Indulge | Page 2

https://saccharineseduction.wordpress.com/page/2

In keeping with the spirit of Halloween, I’d like to present to you all of the goodies I made for my family and friends, and where you can find the recipes. Then we have the chocolate chip pumpkin cookie from bitchincamero. Loaded with green chile sugar (my personal addition). These are moist and very cakey, along the lines of a whoopie pie, and have plenty of choco-packed surprises. Next time I’ll consider adding pieces of chocolate-covered toffee. From the beautiful and helpful blog. There you have it ...

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Best Desserts Abroad in Europe | Saccharine Seduction

https://saccharineseduction.wordpress.com/2009/11/19/best-desserts-abroad-in-europe

Best Desserts Abroad in Europe. November 19, 2009 at 2:49 am. When I was a freshman in college I studied abroad, MY FIRST SEMESTER, in London. It was the single most influential experience of my life so far. It was then that I decided I wanted to be a pastry chef, instead of an actress. So here it goes…London = Sweets. A French crepe in a London cafe! As does Belgium…. Brown bananas and orange pith! Just try to absorb this for a second. I swear its good! The next two pictures are of more traditional Brit...

saccharineseduction.wordpress.com saccharineseduction.wordpress.com

Thanksgiving 101’s Buttermilk Biscuits! | Saccharine Seduction

https://saccharineseduction.wordpress.com/2009/11/12/thanksgiving-101s-buttermilk-biscuits

Thanksgiving 101’s Buttermilk Biscuits! November 12, 2009 at 1:08 am. Thanksgiving is only two weeks and a day away, and already I’m itching to bake some pecan pie and…stuff (more on that when I post all of my desserts for the day.). But I’d like to bring your attention to a very special, a very informative book. It’s called Thanksgiving 101. You’ll be glad you did. 15 c cake flour (not self-rising). 15 c all-purpose flour. 1 tbsp. cream of tartar. 15 tsp. baking soda. 3/4 tsp. salt. 3) One a lightly flo...

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November | 2009 | Saccharine Seduction

https://saccharineseduction.wordpress.com/2009/11

Archive for November, 2009. Forgive me, fair reader, for I have not been keeping up to speed with all of the sweets and baking in my life. However, Thanksgiving is tomorrow, and you’ll be granted a whole plethora of sexy pictures to look at. But first, the Pumpkin Pie Cocktail – I figured it was close enough to the real thing. It’s from Gallery Bar on Orchard Street between Delancey and Rivington in New York City. Here’s the recipe:. 1/2 oz. Kahlua. 1/2 oz. spiced pumpkin pie filling. 1 oz coconut rum.

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Top 10 Sweet Spots in NYC (In No Particular Order) | Saccharine Seduction

https://saccharineseduction.wordpress.com/2009/11/06/top-10-sweet-spots-in-nyc-in-no-particular-order

Top 10 Sweet Spots in NYC (In No Particular Order). November 6, 2009 at 11:59 pm. Notice the endless layers. I count 7 plus frosting. I should stress that it was a tough decision and that I really love much more! 1) Momofuku Milk Bar –. Number 1 of all time? At the right is a picture of the first cake I ever had there: the chocolate chip cake with a a tangy passion fruit curd that helped cut the intensely sweet taste. A real winner, and you never know what this bakery will come up with next. Best dessert...

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Teens Cook Dessert Poppy seed Torte | Saccharine Seduction

https://saccharineseduction.wordpress.com/2009/11/09/teens-cook-dessert-poppy-seed-torte

Teens Cook Dessert Poppy seed Torte. November 9, 2009 at 3:55 am. Have you ever eaten something that you thought tasted and felt really weird, but you couldn’t stop eating it because of how indescribably good it was? That’s the case with this Poppyseed Torte from the rather high-class-college-student-niche Teens Cook Dessert. I made some changes to the recipe, and I have a few suggestions for those wishing to save some money for this worthwhile dessert. Buy the book at the kollegekitchen webstore! 1 12 c...

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Who We Are | Kollege Kitchen

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College is not just about dining halls and take-out. Leave a Reply Cancel reply. Enter your comment here. Fill in your details below or click an icon to log in:. Address never made public). You are commenting using your WordPress.com account. ( Log Out. You are commenting using your Twitter account. ( Log Out. You are commenting using your Facebook account. ( Log Out. You are commenting using your Google account. ( Log Out. Notify me of new comments via email. Become a Fan on facebook!

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College Cooking’s Potato Chip Cookies | Kollege Kitchen

https://kollegekitchen.wordpress.com/2009/11/06/college-cookings-potato-chip-cookies

College is not just about dining halls and take-out. November 6, 2009. College Cooking’s Potato Chip Cookies. I do not like potato chips. I used to. Now I don’t. And yet, they’re perfectly delicious when surrounded by a mound of butter, sugar and flour. I give you the Potato Chip Cookie from the book College Cooking. By, get ready for this, actual college students Megan and Jill Carle. So, the recipe calls for ridged potato chips (Remember rrrruffles have rrridges? But I decided to use these:. The dough ...

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Bites & Babble

Wednesday, November 11, 2009. Well…I’d like to start off this post with a statement. A statement I have repeated to many over the span of 19 years that has been my life. It was my most popularly used statement in Spain where I was commonly mistaken to be from a million other places. Sure I live in New York and I could order in Indian food from pretty much anywhere. But where’s the fun in picking up the phone and punching in a few numbers? This recipe was taken from the “. Available at our webstore. Place...

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Bites &amp; Balance

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