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Bites and Borders | experiencing cities with food

experiencing cities with food

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Bites and Borders | experiencing cities with food | bitesandborders.wordpress.com Reviews

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experiencing cities with food

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Experiencing cities with food. Skip to primary content. Skip to secondary content. Newer posts →. July 5, 2014. Flo, specializing in New Mexican cuisine, is also reputed for its Bloody Mary, which can be customized with vodka, tequila or their in-house bacon bourbon. The. Chile Rojo with vodka. The hostess kindly swapped my drink at no cost, and I flipped from savory to sweet with the. On the non-alchoholic front, the. Triple Berry Smoothie,. Continue reading →. June 13, 2014. Continue reading →. Going o...

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Sriracha-Honey glazed Brussels Sprouts | Bites and Borders

https://bitesandborders.wordpress.com/2014/12/01/sriracha-honey-glazed-brussels-sprouts

Experiencing cities with food. Skip to primary content. Sriracha-Honey glazed Brussels Sprouts. December 1, 2014. Something about the cold just makes me want to curl up on a couch with a piping hot and…wait for it…SPICY dish. During the Seattle winters, I would frequent this little bar in the residential part of Ballard to warm myself up with some cocktails and tapas. At. Is where I discovered my love for brussels sprouts cooked to crispness, topped with Sriracha and shaved parmesan. 2 tbsp olive oil.

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Birthday Hamantashens! | Bites and Borders

https://bitesandborders.wordpress.com/2014/09/11/birthday-hamantashens

Experiencing cities with food. Skip to primary content. September 11, 2014. Unable to celebrate my fiancé’s birthday this year, I hoped to give him a little birthday surprise to brighten his otherwise work laden day his favorite cookies Hamantashens! At 11:45 pm I was done making my first batch and after some adjustments to the recipe, the texture and consistency felt just right. Pretty tired at this point, I decided to save the cream cheese variation for when they are traditionally made Purim. My final ...

4

Geranium | Bites and Borders

https://bitesandborders.wordpress.com/2015/05/23/geranium

Experiencing cities with food. Skip to primary content. May 23, 2015. The minute I was told that work would be taking me to Copenhagen, I started planning my trip the way I typically do first figure out where to eat, and then find sights to see that are close by. I stumbled upon the two Michelin-starred restaurant. Often overshadowed by the world renowned. Hef Rasmus Kofoed’s. He uses local nordic ingredients in his seasonally inspired menu; A visit in the month of May guaranteed us a Spring themed spread.

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Tiramisu from the heart | Bites and Borders

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Experiencing cities with food. Skip to primary content. Tiramisu from the heart. February 14, 2015. For Valentine’s day, I decided to go with my favorite dessert. 8 oz mascarpone cheese. 4 shots of espresso ( cup). 2 shots of Kaluha ( cup). 1 packet of lady fingers (If you are from India, then no,. These are not okras, they are Italian biscuits). 1 tbsp cocoa power (if you can get this fresh even better). Some dark chocolate shavings (optional). 6 by 4 inch pan, 3 inches deep. Then line your pan with a v...

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Just another WordPress.com site. August 2, 2012. This summer during the great rains, one of the news stations had a story about a tiny restaurant tucked between Cypress and Tomball. People braved floodwaters to get there. If you hadn’t been there, you’d probably think those out in the deluge slightly nuts, but it is a pretty damn good burger. Country Bumpkin’s can be found on Facebook at http:/ www.facebook.com/pages/Country-Bumpkins-Cafe/212381876755. July 8, 2012. Ken and I chose a French Dip sandwich ...

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Bites and Borders | experiencing cities with food

Experiencing cities with food. Skip to primary content. Skip to secondary content. May 23, 2015. The minute I was told that work would be taking me to Copenhagen, I started planning my trip the way I typically do first figure out where to eat, and then find sights to see that are close by. I stumbled upon the two Michelin-starred restaurant. Often overshadowed by the world renowned. Hef Rasmus Kofoed’s. Continue reading →. Tiramisu from the heart. February 14, 2015. I have a system in place I wait my fia...

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Wednesday, March 2, 2011. I cannot get full. I hurried to work today in the hopes of snagging some plain oatmeal (we have oatmeal in the office) with raisins and the peanut butter I keep in my desk. We were out of plain, so I had to go for Apples and Cinnamon. This was difficult for me because it was DELICIOUSLY sweet. I managed. (I didn't take a photo). With the green apples and cinnamon oatmeal packet, the lunch full of guac, and the two salads at dinner, it was a pretty green day. Anytime I'm surprise...