alaskankitchen.blogspot.com
In the Kitchen with Rachel: June 2010
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In the Kitchen with Rachel. Saturday, June 26, 2010. Tomato Soup Make over Day Two: Halibut Soup. So we got his fresh fish. now what to do with it? 3 ripe large tomatoes, large dice. 1/2 cup of roasted red peppers. 1 cup heavy cream. 1 cup tomato puree. 1 cup white potatoes small dice. 1/2 small onion diced. 1/2 cup carrot small dice. 2 cups of chicken stalk. 2 cups halibut med and large dice. 1/2 cup small Roma tomatoes diced. 3 leaves of basil, ripped or shopped. Thursday, June 24, 2010. 8 oz whole milk.
alaskankitchen.blogspot.com
In the Kitchen with Rachel: December 2010
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In the Kitchen with Rachel. Wednesday, December 29, 2010. Soft Chocolate Chip Cookies. Ok so there have been quite a few people who have asked for this recipe. so here it is enjoy! Soft Chocolate Chip Cookies. 1 stick butter flavored shortening. 2 1/4 cups flour. 1 teaspoon baking soda. 1 1/4 cups brown sugar. 1 1/2 teaspoons Mexican Vanilla. 2 cups semisweet chocolate chips. Heat oven to 375 degrees F. Together the flour, salt, and baking soda and set aside. Place shortening in the mixer. By doing a goo...
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In the Kitchen with Rachel: Jello Pudding Mix Cookies
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In the Kitchen with Rachel. Wednesday, June 1, 2011. Jello Pudding Mix Cookies. I Really love these cookies! These cookies are soft, and chewey. and oh so tasty! You will love them! Also experiment with different Jello flavors, like butterscotch, Oreo and Fudge! 1 cup unsalted butter, at room temperature. 3/4 cup brown sugar. 1/4 cup granulated sugar. 34 oz package vanilla instant pudding mix. 1 teaspoon vanilla extract. 2 1/4 cups all-purpose flour. 1 teaspoon baking soda. Enter your email address:.
alaskankitchen.blogspot.com
In the Kitchen with Rachel: September 2010
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In the Kitchen with Rachel. Wednesday, September 15, 2010. 190; Cup Flour. 188; tsp Salt. 190; Cup Water. 6 TBS Unsalted Butter Cut into 6 pieces. 1 cup sharp cheddar. Preheat Oven to 450. In medium saucepan melt butter, add water. In a separate bowl, mix flour and salt. When butter and water start bowling, add flour mixture all at once. Cook dough until it smells nutty. Remove from heat and place in mixer. Turn on medium speed; add one egg at a time. Add cheese. Use spoon to. Thursday, September 9, 2010.
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In the Kitchen with Rachel: May 2010
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In the Kitchen with Rachel. Saturday, May 29, 2010. So this morning a dear friend and I went to the Southside Farmers Market. Well in Alaska, we don't have a lot of veggies right now, only starts and flowers. We got some great fresh bread, and some cheese curd and some COPPER RIVER SALMON! We went early so that we could get a good pick. usually this fish sells for a huge amount in restaurants. about $30 or more a plate. We got ours for $6 a pound. I got this spice from Summit Spices. Friday, May 28, 2010.
alaskankitchen.blogspot.com
In the Kitchen with Rachel: Home for the Holiday: EGG NOG PANCKAES
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In the Kitchen with Rachel. Friday, December 9, 2011. Home for the Holiday: EGG NOG PANCKAES. So we have pancakes at least 2-3 times a month for dinner. So for the holidays I thought I would "Spice" it up with some egg nog flavor in our pancakes. It adds a creamy texture and a wonderful sweet/spicy taste. There are two versions of this recipe, the homemade variety and the mix alteration version. ENJOY! 1 Cup EGG NOG. 1/2 tsp baking soda. Heat skillet or griddle on medium. Let it heat throughly! Home for ...
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In the Kitchen with Rachel: January 2011
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In the Kitchen with Rachel. Monday, January 31, 2011. Valentine Delights Day 1: Breakfast Burrito. Yes I know. its simple and silly, but my husband loves them! 1 cup grated cheddar Cheese. 189; red onion, small julienne. 3 gloves Garlic, minced. 1 Green Pepper, small diced. 1/2 cup hash browns or country potatoes. 188; cup Cilantro Leaves. 3 eggs, beaten. 4- 6in, Flour Tortillas. 189; cup cooked breakfast sausage. 189; cup cooked Bacon, chopped. Valentine Delights and Edible Gifts. Also, want to make som...
alaskankitchen.blogspot.com
In the Kitchen with Rachel: Home for the Holidays: Savory Cream Corn
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In the Kitchen with Rachel. Thursday, December 1, 2011. Home for the Holidays: Savory Cream Corn. Ah yes. Cream corn. so many people have destroyed this poor side dish. I think people forget that its not mashed pulverized corn but a beautifully cut kernels smothered in a bed of a cheesy cream sauce garnished with fresh herbs and a wonderful option of red peppers. This is a simple recipe, but fills my heart with memories of family gatherings that have passed. 4 Cups Fresh Corn Kernels (about 8 ears).
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In the Kitchen with Rachel: November 2010
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In the Kitchen with Rachel. Monday, November 29, 2010. December Goodies, Sweets and Treats. 25 days of Holiday Recipes. Every year I make oodles of treats and give them to people. Some times they are classic and simple. and each year I try some new and interesting ones as well. So starting on Wednesday, every day for 25 days I will post a recipe that we are going to use for our Holiday Treat Packs. This way you will be able to be inspired, and enjoy in some wonderful holiday treats! 1 cup boiling water.
