bitoque.ca

Bitoque

Apportez votre vin / Bring your own wine. The Montreal Cod Festival. Valentine’s Day Menu. À la Carte Menu. Reservation Policy for groups. The Montreal Cod Festival from March 1st to October 31st, 2018. Posted by bitoque on Jan 31, 2018. Bitoque wishes you a Happy Holiday Season and invites you to come celebrate New Year’s Eve! Come and share the last hours of New Year’s Eve with your loved ones at Bitoque! Reserve now for your New Year’s Eve evening! New Year’s Eve Menu. Posted by bitoque on Dec 18, 2017.

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Bitoque | bitoque.ca Reviews

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Apportez votre vin / Bring your own wine. The Montreal Cod Festival. Valentine’s Day Menu. À la Carte Menu. Reservation Policy for groups. The Montreal Cod Festival from March 1st to October 31st, 2018. Posted by bitoque on Jan 31, 2018. Bitoque wishes you a Happy Holiday Season and invites you to come celebrate New Year’s Eve! Come and share the last hours of New Year’s Eve with your loved ones at Bitoque! Reserve now for your New Year’s Eve evening! New Year’s Eve Menu. Posted by bitoque on Dec 18, 2017.

<META> KEYWORDS

1 about us

2 menus

3 tapas menu

4 table d’hôte

5 group menu

6 wine recommendations

7 private rooms

8 photos

9 press

10 français

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about us,menus,tapas menu,table d’hôte,group menu,wine recommendations,private rooms,photos,press,français,facebook,news,read this post,new year’s eve,menu,holiday season,fête des restos,already 5 years,featured,restaurant bitoque,reservations@bitoque ca

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Bitoque | bitoque.ca Reviews

https://bitoque.ca

Apportez votre vin / Bring your own wine. The Montreal Cod Festival. Valentine’s Day Menu. À la Carte Menu. Reservation Policy for groups. The Montreal Cod Festival from March 1st to October 31st, 2018. Posted by bitoque on Jan 31, 2018. Bitoque wishes you a Happy Holiday Season and invites you to come celebrate New Year’s Eve! Come and share the last hours of New Year’s Eve with your loved ones at Bitoque! Reserve now for your New Year’s Eve evening! New Year’s Eve Menu. Posted by bitoque on Dec 18, 2017.

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bitoque.ca

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Bitoque » Contact

http://bitoque.ca/directions

Apportez votre vin / Bring your own wine. Menu à la Carte. Politique de réservation pour groupes. 3706, Notre-Dame Ouest, Montréal (Québec) H4C 1P7. Réservations à Bitoque (169834), Montreal / Quebec. Posted by admin on août 25, 2011. 3706, Notre-Dame Ouest. Montréal (Québec) H4C 1P7. Du dimanche 12 juin au 31 août 2016, le restaurant sera ouvert du mercredi au samedi. Fermé le dimanche, lundi et mardi. From June 12 to August 31, 2016, the restaurant will be opened from Wednesday to Saturday.

2

Bitoque » Table d’Hôte

http://bitoque.ca/menus/table-d’hote

Apportez votre vin / Bring your own wine. Menu à la Carte. Politique de réservation pour groupes. Salade d’artichauts et mosaïque de la mer. Tapa du jour ( 5.00 $). Thon poêlé au paprika fumé tomate confite et coulis de poivrons rouges,. Servi avec risotto crémeux et légumes braisés. 24 $ à la carte). Coxa de pato confitada ao molho de citrinos. Cuisse de canard confite sauce aux agrumes, servie avec. Pommes de terre Macaire et légumes confits. 25 $ à la carte). Prato do pescador grelhado. Fermé sauf pou...

3

Bitoque » Photos

http://bitoque.ca/photos

Apportez votre vin / Bring your own wine. Menu à la Carte. Politique de réservation pour groupes. Posted by admin on août 25, 2011. 3706, Notre-Dame Ouest. Montréal (Québec) H4C 1P7. Du dimanche 12 juin au 31 août 2016, le restaurant sera ouvert du mercredi au samedi. Fermé le dimanche, lundi et mardi. From June 12 to August 31, 2016, the restaurant will be opened from Wednesday to Saturday. Closed on Sunday, Monday and Tuesday. De 17h00 à 22h00. De 17h00 à 23h00. De 17h00 à 22h00. From 5 to 10pm.

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http://bitoque.ca/menus/group-menu

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Bitoque » Page not found

http://bitoque.ca/special-events

Apportez votre vin / Bring your own wine. Menu à la Carte. Politique de réservation pour groupes. 404 Error: Not Found. 404 Error: Not Found. 404 Error: Not Found. 3706, Notre-Dame Ouest. Montréal (Québec) H4C 1P7. Du dimanche 12 juin au 31 août 2016, le restaurant sera ouvert du mercredi au samedi. Fermé le dimanche, lundi et mardi. From June 12 to August 31, 2016, the restaurant will be opened from Wednesday to Saturday. Closed on Sunday, Monday and Tuesday. De 17h00 à 22h00. De 17h00 à 23h00.

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cheeseandolive.blogspot.com

Cheese and Olive: November 2009

http://cheeseandolive.blogspot.com/2009_11_01_archive.html

Monday, November 30, 2009. First off, I would like to thank all the people involved in Cupcake Camp Montreal. It was so much fun and it looks like it was really really successful: 700 cupcake nibblers and $8000 raised for Kids Help Phone. For those of you who don’t already know about it, Cupcake Camp Montreal. Took place on November 22, 2009 at Bitoque. In Montreal. Amateurs (me! And their Flickr album. It was a fantastic way to spend a Sunday. And these are the ones we picked to eat (yum yum yum). 1 bul...

lorraineklaasen.com

2014-2015 Events, Shows - Lorraine Klaasen - Official Website

http://www.lorraineklaasen.com/events-2014-2015.php

Friday Oct 23, 2015, 8pm. A loving and vibrant evening of South African Music. Tickets: $30 advance, $35 day of concert, available in person or over the phone. General admission - cash bar - cd sales. Thursday, Oct 15, 2015, 7pm - Fundraiser for Popote Roulante. In a benefit show. Pre-concert cocktail: 6pm. Show at 7pm. Tickets: $75 (includes a drink, finger foods and show and a tax receipt for $45). 2450, rue Workman, Montreal. Friday, July 24 2015 -. Tue-Wed July 21-22, 2015 -. Sunday, July 19 2015 -.

mmmmmontreal.blogspot.com

Mmmmmontreal!: April 2011

http://mmmmmontreal.blogspot.com/2011_04_01_archive.html

Apr 8, 2011. Foodies for a Cause. May 9th, 2011. Fairmont Queen Elizabeth Hotel. 8220;Is that Ben Mulrone. Y serving shrimp cocktails? 8221; That was not an uncommon remark one would hear while squeezing their way through the crowded hall of the Queen Elizabeth hotel at last year's Table of Hope in Montreal. Sure he’s taller in person and has surprisingly good plating skills, but he also lends some great publicity to the incredible Table of Hop. Among the many participants:. 3706 rue Notre-Dame O. Will, ...

voyagerpourgrandir.org

Voyager pour Grandir :: Activités

http://www.voyagerpourgrandir.org/pages/activites.php

Levées de fonds en cours ou à venir. Vente de café Santropol en continue : Communiquez avec nous par courriel à info@voyagerpourgrandir.org. Ou par téléphone au 514-513-3926 pour plus d'informations ou pour passer une commande! Parrainez Valérie et Camille pour 70$ pour une journée. Dites nous quelle journée vous voulez parrainer et vous recevrez une carte postale autour de cette date pour vous remercier! Show de Fred Fortin. Emballage au Super C du Marché Atwater. DJ set de Jérôme Alarie.

eatingoutmontreal.com

Eating Out Montreal: September 2016

http://www.eatingoutmontreal.com/2016_09_01_archive.html

J'adore la bouffe. I love food. 10 points pour le service. 10 points pour la bouffe. That's it that's all folks. Monday, September 26, 2016. Ramen and I: a love story. I swear, I was meant to be born in Japan. I just LOVE ramen. I might even be IN love with it. OK, calm down. But seriously. My token Asian friend (everyone needs one of those fo realz) has made it his mission, nay, his life goal (ya, it goes far) to make me try every ramen in Montreal. We've done Kinton (just no! Beef with enoki and chives...

quartierducanal.com

Portraits du quartier

http://www.quartierducanal.com/portraits-du-quartier.html

Jeudi 1 septembre 2016. Des marchands du quartier. Parce que, plus qu’une simple association de marchands, Quartier du Canal se voue à la mise en valeur du caractère unique de ce secteur de Montréal au moyen de diverses initiatives. Or la personnalité d’un quartier tient d’abord à celle des gens qui l’habitent et qui y travaillent. Qui sont-ils, quelle est leur histoire, et comment voient-ils ce lieu où ils ont choisi de venir ou de demeurer. La fabuleuse histoire d’Herman Alves. One of a Kind. L’affiche...

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bitoque.ca

Bitoque

Apportez votre vin / Bring your own wine. The Montreal Cod Festival. Valentine’s Day Menu. À la Carte Menu. Reservation Policy for groups. The Montreal Cod Festival from March 1st to October 31st, 2018. Posted by bitoque on Jan 31, 2018. Bitoque wishes you a Happy Holiday Season and invites you to come celebrate New Year’s Eve! Come and share the last hours of New Year’s Eve with your loved ones at Bitoque! Reserve now for your New Year’s Eve evening! New Year’s Eve Menu. Posted by bitoque on Dec 18, 2017.

bitoque.de

bitoque

Flucht / #NichtEgal 360. Schuld sind immer die anderen. Geography of a hapless Heart. Kommissar Kluftinger - KKN Extra. Manta de dia series 02. Manta de dia series 01. World in your mind.

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bitoque | bitoque

Portal Makes Blogging Cool Again. We all knew it wouldn't be gone for long. Blogging is back and a better way than ever to elevate your business or personal brand. Choosing the Best End of Lease Cleaner. April 24, 2015. Ever wondered what you should look for when choosing a bond cleaning service or company? There are very many factors that you should look out for, to determine who should work for you. Below is a checklist you can use to do that. Visit Bond Cleaning Brisbane here. March 11, 2015. Just lik...

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Bitoque com Ovo à Dusseldorf

Bitoque com Ovo à Dusseldorf. Quarta-feira, fevereiro 14, 2007. Caros companheiros bloguísticos, aqui o vosso camarada teve acesso exclusivo às combinações secretas da maior ameaça existente entre a Penha de França, Marvila, Olivais Sul e os subúrbios.eles reclamam os nosso níveis de colesterol! Que se cuide.eis o planeamento do próximo ataque destes ínfames guerrilheiros,e de seguida uma imagem das suas tropas avançando no terreno.de seu nome:. 1 1/2 de bacalhau. 1200 g de batata. 1 xícara de azeite.

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Bitoque sem Bife - Receitas Vegetarianas

Sexta-feira, 25 de janeiro de 2013. O Bitoque mudou de morada. Agora está aqui:. Quarta-feira, 19 de dezembro de 2012. Pinheirinhos de Natal / Christmas Cookies. Estas bolachas não são necessariamente bolachas de Natal, uma vez que não têm as tradicionais especiarias de canela, noz moscada ou gengibre. Na verdade, são umas simples bolachas de manteiga, mas que ganharam o nome e a fama de “Pinheirinhos de Natal” porque as faço sempre no Natal e com forma de pinheiros. Faz cerca de 40 bolachas pequenas.