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This site is marked private by its owner. If you would like to view it, you’ll need two things:. A WordPress.com account. Don’t have an account? All you need is an email address and password register here! Permission from the site owner. Once you've created an account, log in and revisit this screen to request an invite. If you already have both of these, great! Larr; Back to WordPress.com.
January 2016 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/01
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. NI Year of Food and Drink ’16. January 19, 2016. Last Wednesday night saw the launch of NI’s Year of Food and Drink 2016 at Belfast’s Ulster Hall and Oysters Restaurant was honoured to be numbered amongst the 200 distinguished guests. The venue was transformed into a stunning backdrop for a celebration of our local products and a taste of the exciting festivities for us all to indulge in from now until March 2017. Are on...
December 2015 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2015/12
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. It’s the Most Wonderful Time of the Year. December 12, 2015. January 19, 2016. Christmas is fast approaching and it is a time to share love and joy with friends and family. With an indulgence in memorable food and tantalising wine, Oysters is the perfect venue for the festive celebrations. As well as our usual Lunch and A la Carte menus we also offer a set Christmas Lunch. To get everyone in the festive mood. On A True T...
March 2016 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/03
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. A True Taste of Irish Heritage. March 23, 2016. New Spring menu has a new exciting dish in the form of. Haven Smokehouse Turf-Smoked Donegal Salmon served with a Pea, Vanilla and Mint Puree, Confit Potato and Crispy Capers. Head Chef, Niall Gorham. Has had a long standing love for Turf-Smoked Salmon from The Haven Smokehouse. And has now brought a piece of Irish heritage to the plates at Oysters. An explosion of flavours...
NI Year of Food & Drink ’16 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/01/19/ni-year-of-food-drink-16/comment-page-1
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. NI Year of Food and Drink ’16. January 19, 2016. Last Wednesday night saw the launch of NI’s Year of Food and Drink 2016 at Belfast’s Ulster Hall and Oysters Restaurant was honoured to be numbered amongst the 200 distinguished guests. The venue was transformed into a stunning backdrop for a celebration of our local products and a taste of the exciting festivities for us all to indulge in from now until March 2017. Are on...
As we wave goodbye to 2015, we say hello to a bright 2016 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/01/05/as-we-wave-goodbye-to-2015-we-say-hello-to-a-bright-2016/comment-page-1
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. As we wave goodbye to 2015, we say hello to a bright 2016. January 5, 2016. January 19, 2016. As we enter into a new chapter in 2016, we say goodbye to a fabulous year at Oysters Restaurant. Kevin and Caroline at the LCN Awards Ceremony 2015. Mid-way through the year we once again welcomed children and their families celebrating either Holy Communion or the Holy Spirit, all with that personalised touch that Oysters offers.
NI Year of Food & Drink ’16 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/01/19/ni-year-of-food-drink-16
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. NI Year of Food and Drink ’16. January 19, 2016. Last Wednesday night saw the launch of NI’s Year of Food and Drink 2016 at Belfast’s Ulster Hall and Oysters Restaurant was honoured to be numbered amongst the 200 distinguished guests. The venue was transformed into a stunning backdrop for a celebration of our local products and a taste of the exciting festivities for us all to indulge in from now until March 2017. Are on...
October 2015 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2015/10
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. Game and Wine Tasting Evening – 27th November 2015. October 27, 2015. January 19, 2016. We are pleased to announce that on Friday 27th November we will be hosting a Game and Wine Tasting Evening. As many know, this night is highly renowned with many customers constantly asking “when is the next game night? Is well-equipped to host this event. Our diary is marked, is yours? Follow us on Twitter. From Farm to Fork. On A Tr...
From Farm to Fork – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/04/13/from-farm-to-fork
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. From Farm to Fork. April 13, 2016. April 13, 2016. Bernard and Brian, of McCarron Butchers, source their meat from a farm no further than three miles over the road from the butcher shop, guaranteeing that the meat they provide is wholly traceable and from the finest of breeds. Roy Craig, is the farmer in question, who is wholly credited with the breeding and raising of the beef source that graces Oysters. The provenance ...
A True Taste of Irish Heritage – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/03/23/a-true-taste-of-irish-heritage
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. A True Taste of Irish Heritage. March 23, 2016. New Spring menu has a new exciting dish in the form of. Haven Smokehouse Turf-Smoked Donegal Salmon served with a Pea, Vanilla and Mint Puree, Confit Potato and Crispy Capers. Head Chef, Niall Gorham. Has had a long standing love for Turf-Smoked Salmon from The Haven Smokehouse. And has now brought a piece of Irish heritage to the plates at Oysters. An explosion of flavours...
April 2016 – Oysters Restaurant & Winebar
https://oystersstrabane.wordpress.com/2016/04
Oysters Restaurant and Winebar. There is no love more sincere than the love of food. From Farm to Fork. April 13, 2016. April 13, 2016. Bernard and Brian, of McCarron Butchers, source their meat from a farm no further than three miles over the road from the butcher shop, guaranteeing that the meat they provide is wholly traceable and from the finest of breeds. Roy Craig, is the farmer in question, who is wholly credited with the breeding and raising of the beef source that graces Oysters. The provenance ...
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Bits And Bobs IT Support - Home
IT Support and Website Design for local business. Bits and Bobs IT Support has over 10 years in the IT industry supporting small businesses and home users with IT Support and the design and maintenance of websites. We offer a wide range of services suited to your personal and business needs. We offer a high-quality affordable IT Support service. Whether a home or business user we will have solution to suit your needs. Does your business need an online presence? Customer focus info goes here. We use cooki...
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The willingness to be and to have just what God wants us to be and to have, nothing more, nothing less, and nothing else, would set our hearts at rest, and we would discover that the simpler the life the greater the peace." Elisabeth Elliot. Saturday, August 8, 2015. Wednesday, August 5, 2015. Thursday, July 23, 2015. Wednesday, July 15, 2015. We have had so much rain lately that the garden boxes are literally overflowing! Tuesday, June 30, 2015. Tuesday, June 2, 2015. Beautiful Finds at a Farm. Throwbac...
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Bits and Bobs and Doobrees
Monday, 4 January 2010. One of my Christmas presents came from this shop. In Granada Spain it was from my Auntie Kitty. Saturday, 28 November 2009. If you yelled for 8 years, 7 months and six days you would have produced enough sound energy to heat up one cup of coffee! The cat fish has over 27,000 taste buds! An ostiches eye is bigger than its brain! Starfish dont have a brain! Polar bears are left handed! The first product to have a barcode was wrigleys gum! Thursday, 26 November 2009.
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bitsandbobsandlotsmore | All the things about school, life in genral and cute animals
All the things about school, life in genral and cute animals. Eczema step 1:My eczema. Published August 15, 2016. Okay eczema is horrible. There is no overcoming it. It’s a horrible horrible thing that no one should experience and me personally it has lowered my self confidence loads. My eczema is the worst cause it’s all over my face, my neck, my arms and legs and the worst is the face. The first thing to deal with eczema is this: STOP THE ITCH. Something in your hand to distract you. This post is going...
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The Spare Blog
Friday, December 26, 2014. Posted by Toby - Northern Light Blog. Friday, November 28, 2014. Posted by Toby - Northern Light Blog. Thursday, October 30, 2014. Rock Empire Apache Kid's full body harness. For sale: One Rock Empire Apache kids harness. The recommended sizing is for kids up to 40 kgs and between 100 cms and 140 cms. Our two kids have both used it from the age of about 3 up to 8 where they both started using sit harnesses. Posted by Toby - Northern Light Blog. Tuesday, July 01, 2014. Thomas th...
