friedpicklesandicecream.blogspot.com
Fried Pickles and Ice Cream: Dobos Torta
http://friedpicklesandicecream.blogspot.com/2009/08/dobos-torta.html
Thursday, August 27, 2009. As you can see, there are no caramel wedges on the top of my torte. I have to admit, this was not a fun recipe for me. In fact, I am quite envious of the other Daring Bakers. That said, it had a very good taste. Though to me, the taste did not match up to the effort. Honestly, it may have been easier to create thin pancakes and spread buttercream between the layers. Sorry to be a downer, I guess every recipe is not for everyone. 6 large eggs, separated, at room temperature.
friedpicklesandicecream.blogspot.com
Fried Pickles and Ice Cream: A Giveaway!
http://friedpicklesandicecream.blogspot.com/2009/09/giveaway.html
Sunday, September 27, 2009. Will be moving back to the U.S. very soon and wanted to share some yummy Italian treats with my readers. Up for grabs: Pasta, Spicy Olive Oil, Tomato Paste, Gelato, Baci Candy, Duplo Candy Bars and Ringo Cookies! Leave a comment with your favorite go-to week night meal (and a link/recipe if possible! A meal that you know is fantastic, easy and you can always fall back on. Here is a version of my recipe that I sometimes make,. This competition is open to. My favorite go to is g...
anotherspoonful.blogspot.com
Another Spoonful: October 2010
http://anotherspoonful.blogspot.com/2010_10_01_archive.html
Frolicking through the culinary world one recipe at a time. Sunday, October 3, 2010. August Daring Cooks Challenge: The World of Pierogis. I always say it's better late than never and it couldn't be more true for the August Daring Cooks Challenge. The August Challenge was hosted by LizG of. We explored the wonderful world of pierogi with it's many versatile names and fillings. 2 to 2 1/2 cups all purpose flour. About 1 cup of lukewarm water. My filling wasn't necessarily inspired by my locale. I want...
retrorecipechallenge.blogspot.com
Retro Recipe Challenge Blog
http://retrorecipechallenge.blogspot.com/2007/10/dolores-at-chronicles-in-culinary.html
Wednesday, October 31, 2007. Dolores at Chronicles in Culinary Curiosity. Did a FANTASTIC job hosting RRC 9: The Candy Man! Of course, it would be silly not to acknowledge all the RRC particpants' hard work. Everyone did a wonderful job - Sammy Davis would be proud! Here's Dolores' RRC 9 round-up- - Laura Rebecca. Sammy, Laura Rebecca. Brittany from Seattle WA for example. First out of the gate, Brittany covered it with chocolate and a miracle or two, offering us us the Whoopie Pie. She found these 'real...
deereater.blogspot.com
I could even eat a baby deer!: August 2010
http://deereater.blogspot.com/2010_08_01_archive.html
I could even eat a baby deer! Daring Bakers August: Baked Alaska. The August 2010 Daring Bakers’ challenge was hosted by Elissa of 17 and Baking. For the first time, The Daring Bakers partnered with Sugar High Fridays. For a co-event and Elissa was the gracious hostess of both. Using the theme of beurre noisette, or browned butter. 8217;s “The Perfect Scoop”. This will be a short post, cause there's simply too much going on right now. Let's just say this was a delicious challenge! Brown Butter Pound Cake.
whiskingitup.blogspot.com
Whisking It Up!: Daring Cooks August Challenge - Pierogis!
http://whiskingitup.blogspot.com/2010/08/daring-cooks-august-challenge-pierogis.html
Saturday, August 14, 2010. Daring Cooks August Challenge - Pierogis! The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites and Anula of Anula’s Kitchen. They chose to challenge Daring Cooks to make pierogi from scratch and an optional challenge to provide one filling that best represents their locale. Although I have been a Daring Bakers. My first Daring Cooks challenge was sponsored by LizG of Bits n’ Bites. And Anula of Anula’s Kitchen. Potato and Roasted Garlic. Personally, I was...
deereater.blogspot.com
I could even eat a baby deer!: Daring Cooks Augusti: Pierogi
http://deereater.blogspot.com/2010/08/daring-cooks-augusti-pierogi.html
I could even eat a baby deer! Daring Cooks Augusti: Pierogi. Woohoo, the Deer Eaters are finally Daring Cooks again. Sorry about neglecting the blog so much lately, there simply has been too much other stuff going on. And what better way is there to finally be back in the Daring business, than to totally misread the challenge? The August 2010 Daring Cooks’ Challenge was hosted by LizG of Bits n’ Bites. And Anula of Anula’s Kitchen. For some reason (and I can't understand why, because it's all there.
suburbansanctuary.blogspot.com
Suburban Sanctuary: August 2010
http://suburbansanctuary.blogspot.com/2010_08_01_archive.html
Life in my kitchen and beyond. Monday, August 30, 2010. I stumbled across this recipe on Curious Kai. And as soon as I saw the pictures, I started drooling! We were heading out to a friends for dinner and I knew that Terri was cooking Paella, given that Portugal is at least in the vicinity of Spain, I though that was good enough reason to break out the pastry. As I followed the receipe to the letter, I will just provide this link. Rather than type it out again! Wellington on a Plate: Finc! A pop-up resta...
retrorecipechallenge.blogspot.com
Retro Recipe Challenge Blog: October 2007
http://retrorecipechallenge.blogspot.com/2007_10_01_archive.html
Wednesday, October 31, 2007. Dolores at Chronicles in Culinary Curiosity. Did a FANTASTIC job hosting RRC 9: The Candy Man! Of course, it would be silly not to acknowledge all the RRC particpants' hard work. Everyone did a wonderful job - Sammy Davis would be proud! Here's Dolores' RRC 9 round-up- - Laura Rebecca. Sammy, Laura Rebecca. Brittany from Seattle WA for example. First out of the gate, Brittany covered it with chocolate and a miracle or two, offering us us the Whoopie Pie. She found these 'real...