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Bitten by Baking

Remembrance of Things Past. One can only wonder, would the elegant and petite cake we know as the madeleine be known at all if not for Proust's great novel. Would we pay this little piece of French culture any attention, had the narrator not taken a bite and suddenly remembered his entire past? Though it's a delightful treat that deserves all the attention it gets, I'm not quite convinced that anyone but devoted pastry-lovers would know of the petite cake. Then again, French pastry is. In best Proust-sty...

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Bitten by Baking | bittenbybaking.blogspot.com Reviews

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Remembrance of Things Past. One can only wonder, would the elegant and petite cake we know as the madeleine be known at all if not for Proust's great novel. Would we pay this little piece of French culture any attention, had the narrator not taken a bite and suddenly remembered his entire past? Though it's a delightful treat that deserves all the attention it gets, I'm not quite convinced that anyone but devoted pastry-lovers would know of the petite cake. Then again, French pastry is. In best Proust-sty...

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bitten by baking,tuesday,even,pinch of salt,posted by,anna c,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,thursday,mum's crackers,1 dl oatmeal,1 dl flaxseed,1 tsp salt,1 2 dl water,mission accomplished,2 comments

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Bitten by Baking | bittenbybaking.blogspot.com Reviews

https://bittenbybaking.blogspot.com

Remembrance of Things Past. One can only wonder, would the elegant and petite cake we know as the madeleine be known at all if not for Proust's great novel. Would we pay this little piece of French culture any attention, had the narrator not taken a bite and suddenly remembered his entire past? Though it's a delightful treat that deserves all the attention it gets, I'm not quite convinced that anyone but devoted pastry-lovers would know of the petite cake. Then again, French pastry is. In best Proust-sty...

INTERNAL PAGES

bittenbybaking.blogspot.com

1

Bitten by Baking: May 2012

http://bittenbybaking.blogspot.com/2012_05_01_archive.html

Living up to the Expectations. Today I've spend time thinking about this blog. That maybe starting a blog wasn't the wisest thing I've ever done? Sounds like something someone who never gets anything done says! And I will not be that person. I'm updating my blog. Woohoo! I'm always willing to try something new baking-wise and even though I've got a fool-proof recipe for a pear tart that always gives a gorgeous result, I wanted to try another recipe. Why? To bake a pear tart, well, she did say "Bake that.

2

Bitten by Baking: My First Post and Christmas Time!

http://bittenbybaking.blogspot.com/2011/12/my-first-post-and-christmas-time.html

My First Post and Christmas Time! So Where to begin? This is my very first post, and I have to admit that it does feel slightly more restless than I had originally planned for. But here I am, Saturday morning, with a cup of tea and my pink laptop, determined to actually post this! My mother tongue is Danish and until recently I felt rather secure speaking English, too. I've had my fair line of A's in English, but just a few days ago, my teacher gave me a shiny dead-heavy D. A D! Just a tad too early?

3

Bitten by Baking: January 2012

http://bittenbybaking.blogspot.com/2012_01_01_archive.html

The cold morning and the old rainbow. The clock is 6:00, early morning, with fiddly fingers I manage to turn off the clock that has been ringing for only a few seconds. I quickly draw back into the warm sheets. I like to lie there, curled up into a ball, just staring into the darkness of another winter morning. Is it a good day? I let out a long sigh. I just have to find time after school, I think and roll out of the bed. I'm now getting used to my duvet, it no longer has the same grab on me. Though ...

4

Bitten by Baking: Marcipan and pistacio confections

http://bittenbybaking.blogspot.com/2011/12/marcipan-and-pistacio-confections.html

Marcipan and pistacio confections. They had planned a rather simple, though delicious dinner: Tenderloin with potatoes and some kind of. I'm kind of a snob. Don't get me wrong I really like tenderloin and I love taters (potatoes), but I'm going to try. And do some kitchen magic. Nothing big! Of course they asked me to do the dessert with the note: ”We have ice cream, if you don't feel like making anything”. So instead I've decided to post a much delayed guide to my favourite confections:. Dot of pistachi...

5

Bitten by Baking: Soaking Summer and Crackers

http://bittenbybaking.blogspot.com/2012/07/soaking-summer-and-crackers.html

Soaking Summer and Crackers. I'm sure it'll be a surprise to no one when I say that it's summer. So, how did my brilliant mind come to that conclusion? Well, I didn't find out by looking out my window. The dark clouds loom in the horizon and a cold, vile wind rattles the tall trees surrounding my house all the while the sound of rumbling thunder echoes from the distance. I've never been particularly fond of crackers but these truly stole my heart. They have a delicious warmth to them. 1 dl sesame seeds.

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thepinkwhisk.co.uk

Perfect Cream Cheese Frosting | Baking, Recipes and Tutorials - The Pink Whisk

http://www.thepinkwhisk.co.uk/2012/05/perfect-cream-cheese-frosting.html

About The Pink Whisk. The Pink Whisk Books. Pineapple and Raspberry Cupcakes. Carrot Cake →. Perfect Cream Cheese Frosting. May 11, 2012. This is the perfect recipe for cream cheese frosting. It’s pipeable, spreadable and will set just nicely for you without running all over the place, but there are a few things to remember. Full fat Philadelphia Cream Cheese is reliable. Other cheeses are available and may be cheaper however they don’t perform quite the same when you work with them. 70g butter, softened.

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Bitten by Baking

Remembrance of Things Past. One can only wonder, would the elegant and petite cake we know as the madeleine be known at all if not for Proust's great novel. Would we pay this little piece of French culture any attention, had the narrator not taken a bite and suddenly remembered his entire past? Though it's a delightful treat that deserves all the attention it gets, I'm not quite convinced that anyone but devoted pastry-lovers would know of the petite cake. Then again, French pastry is. In best Proust-sty...

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