bittersweetsoursalt.blogspot.com

bitter, sweet, sour, salt

I have no plans to give up eating meat, let alone become a vegan, but if I did the new cookbook we picked up in Boston, Veganomicon: The Ultimate Vegan Cookbook. Since it was on the same line forgetting that you also need to take a bus to the museum. Then, the museum didn't have a coat/bag check, so we ended up lugging a ton of books around, rules and brilliant ideas notwithstanding). French Lentil Soup with Tarragon and Thyme! Eggplant Potato Moussaka with Pine Nut Cream! 1/2 tsp minced garlic. 3 Add al...

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bitter, sweet, sour, salt | bittersweetsoursalt.blogspot.com Reviews

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I have no plans to give up eating meat, let alone become a vegan, but if I did the new cookbook we picked up in Boston, Veganomicon: The Ultimate Vegan Cookbook. Since it was on the same line forgetting that you also need to take a bus to the museum. Then, the museum didn't have a coat/bag check, so we ended up lugging a ton of books around, rules and brilliant ideas notwithstanding). French Lentil Soup with Tarragon and Thyme! Eggplant Potato Moussaka with Pine Nut Cream! 1/2 tsp minced garlic. 3 Add al...

<META> KEYWORDS

1 veganomicon

2 curried carrot dip

3 from veganomicon

4 1/4 tsp salt

5 posted by

6 dawn

7 3 comments

8 chocolate cherry biscotti

9 2 cups flour

10 1/4 cup cocoa

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veganomicon,curried carrot dip,from veganomicon,1/4 tsp salt,posted by,dawn,3 comments,chocolate cherry biscotti*,2 cups flour,1/4 cup cocoa,1 cup sugar,1/4 tsp cinnamon,2 eggs,2 egg whites,no comments,spring has sprung,spring vegetable risotto,gremolata

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bitter, sweet, sour, salt | bittersweetsoursalt.blogspot.com Reviews

https://bittersweetsoursalt.blogspot.com

I have no plans to give up eating meat, let alone become a vegan, but if I did the new cookbook we picked up in Boston, Veganomicon: The Ultimate Vegan Cookbook. Since it was on the same line forgetting that you also need to take a bus to the museum. Then, the museum didn't have a coat/bag check, so we ended up lugging a ton of books around, rules and brilliant ideas notwithstanding). French Lentil Soup with Tarragon and Thyme! Eggplant Potato Moussaka with Pine Nut Cream! 1/2 tsp minced garlic. 3 Add al...

INTERNAL PAGES

bittersweetsoursalt.blogspot.com

1

bitter, sweet, sour, salt: Last Days of Winter (I hope)...

http://bittersweetsoursalt.blogspot.com/2008/03/last-days-of-winter-i-hope.html

Last Days of Winter (I hope). So, moving to Syracuse, I was ready for some snow. I mean, this is the town with the largest snow plow. In the world. We average 115 inches a year and in the 92-93 season there were 192 inches of snow. But, it's been a year of freezing rain and a cycle of snow/melt, snow/melt, so nothing stays on the ground and instead of cross-country skiing and snowshoeing I've been doing a lot of running outdoors. Hot and Sour Soup. 4 cloves of garlic, minced. 2 tbl soy sauce. Fresh cilan...

2

bitter, sweet, sour, salt: March 2008

http://bittersweetsoursalt.blogspot.com/2008_03_01_archive.html

Last Days of Winter (I hope). So, moving to Syracuse, I was ready for some snow. I mean, this is the town with the largest snow plow. In the world. We average 115 inches a year and in the 92-93 season there were 192 inches of snow. But, it's been a year of freezing rain and a cycle of snow/melt, snow/melt, so nothing stays on the ground and instead of cross-country skiing and snowshoeing I've been doing a lot of running outdoors. Hot and Sour Soup. 4 cloves of garlic, minced. 2 tbl soy sauce. Fresh cilan...

3

bitter, sweet, sour, salt: January 2008

http://bittersweetsoursalt.blogspot.com/2008_01_01_archive.html

Some of the amazing food I ate while there, in chronological order:. The Crispy Tofu Baguette (with avocado) at Baguette Box. Mussels and fries at Ama Ama, in West Seattle. A rib eye with fresh grated horseradish at Jak's, also in West Seattle. The steak was a little fatty (and yes I know fat means flavor and that's the kind of cut it is) but the sweet, fresh horseradish over the top made up for it all. The cured meat platter at Salumi. Saturday night Thai-off. There is no shortage of Thai restaurant...

4

bitter, sweet, sour, salt: Market Day, Winter

http://bittersweetsoursalt.blogspot.com/2008/02/blog-post.html

Market Day, Winter. Like a lot of food nuts across the country, my husband Tom and I are committed locavores, doing our best to cook with local and seasonal ingredients. Cooking seasonally requires ‘cooking in reverse’. I used to find a recipe then shop for the ingredients. Now I find the ingredients at the market, or discover them in our Community-Supported-Agriculture basket, then find or create recipes to match what is supplied. We rely on the Syracuse Food Co-op for produce. In Vernon, New York, we b...

5

bitter, sweet, sour, salt: February 2008

http://bittersweetsoursalt.blogspot.com/2008_02_01_archive.html

And although Bob is a great cook, he's not much for improvising, so throwing something together sans trip to the market won't really work there. Plus, when he cooks it means I do the dishes, and I really hate doing the dishes. 1/2 cup chopped onion. 2 garlic cloves, minced. 2 tbsp olive oil. 3 155-oz cans of chickpeas, drained and separated. 1 135-oz can of light coconut milk. 1 28-oz can whole peeled tomatoes, separated. 1/4 cup apple juice. 1/4 cup cilantro leaves. 1/2 tsp garam masala. 2 In a blender ...

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bitter, sweet, sour, salt

I have no plans to give up eating meat, let alone become a vegan, but if I did the new cookbook we picked up in Boston, Veganomicon: The Ultimate Vegan Cookbook. Since it was on the same line forgetting that you also need to take a bus to the museum. Then, the museum didn't have a coat/bag check, so we ended up lugging a ton of books around, rules and brilliant ideas notwithstanding). French Lentil Soup with Tarragon and Thyme! Eggplant Potato Moussaka with Pine Nut Cream! 1/2 tsp minced garlic. 3 Add al...

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