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breadcrumbs |
http://bjornsfood.com/tag/breadcrumbs
The market in Montefiascone. Salmon bake with vegetables. March 4, 2012. We have been trying to find whole salmon in the shops here for some time now. In Sweden it is always available, but here, in Italy, at the moment we can only get it filleted. We wanted the whole fish … Continue reading →. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Where we've gathered some of our recipes in Swedish. Meatballs, Swedish style (Svenska Köttbullar). Scrambled eggs with bacon.
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black pepper |
http://bjornsfood.com/tag/black-pepper
The market in Montefiascone. Tag Archives: black pepper. May 24, 2012. Sea mussels(Cozze) are eaten a lot, both in Sweden and in Italy. We do not know how many people prepare and eat them at home, but in restaurants in Italy, at least where we live, there are almost always Cozze … Continue reading →. April 27, 2012. Biff à la Lindström. April 8, 2012. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Where we've gathered some of our recipes in Swedish. Scrambled eggs with bacon.
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Meatballs, Swedish style (Svenska Köttbullar) |
http://bjornsfood.com/2012/06/03/meatballs-swedish-style-svenska-kottbullar
The market in Montefiascone. Seafood hotpot →. Meatballs, Swedish style (Svenska Köttbullar). June 3, 2012. Ikea meatballs “come” from Småland and are served with brown sauce and lingonberry jam. Our children have always preferred having them with cream sauce and mashed potatoes, not with lingonberry jam. Birgitta has developed several different dishes based on the same ingredients meatballs, such as meatloaf and beef patties. 200 g mixed mince (mixed minced pork and beef). 2 tablespoons bread crumbs.
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Seafood hotpot |
http://bjornsfood.com/2012/06/12/seafood-hotpot
The market in Montefiascone. Meatballs, Swedish style (Svenska Köttbullar). June 12, 2012. 1 squid, cleaned, cut into rings. 5 pieces of rather small Dublin Bay prawn. 10 pieces of shrimp. 15 mussels, cleaned. Make sure the shells are airtight. 50 ml olive oil. 1 onion, sliced. 2 cloves garlic, crushed. 1 to 2 chillies, small. 2 tbsp finely chopped parsley. 1 bouquet garni – sage, marjoram, mint (the dried variety of these herbs may be used). 1 tsp fish bouillon, powder or 1/2 fish stock cube. Your email...
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Pasta |
http://bjornsfood.com/category/pasta
The market in Montefiascone. May 8, 2012. In our Swedish blog we wrote about one of the simplest of pasta dishes, which is really good. We learned it from one of our neighbours, who pointed out that it must be just as simple as presented here. 120 … Continue reading →. Pasta sauce with tuna. April 29, 2012. March 19, 2012. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Where we've gathered some of our recipes in Swedish. Meatballs, Swedish style (Svenska Köttbullar).
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Egg dishes |
http://bjornsfood.com/category/egg-dishes
The market in Montefiascone. Category Archives: Egg dishes. Scrambled eggs with bacon. May 24, 2012. A lovely Sunday breakfast. Minor dishes can be nice to deal with and sometimes eggs and bacon, which we have at home a lot, do not need much preparation. We like scrambled eggs to be creamy; they can be served … Continue reading →. May 14, 2012. March 19, 2012. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Where we've gathered some of our recipes in Swedish.
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Fish |
http://bjornsfood.com/category/fish
The market in Montefiascone. June 12, 2012. We often cook this kind of hotpot containing seafood, because we think it is good; the ingredients always available in our fish shop. Key words: squid, Dublin Bay prawn, shrimp and mussels. The squid that we have chosen is called … Continue reading →. May 24, 2012. Fried mackerel, Norwegian style. May 13, 2012. Pasta sauce with tuna. April 29, 2012. March 31, 2012. In Italy, I am convinced, they eat far much more. What we call in Sweden, lutfisk, the Italia...
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The market in Montefiascone |
http://bjornsfood.com/articles/the-market-in-montefiascone
The market in Montefiascone. The market in Montefiascone. Last Wednesday we were at the market as usual, but this time we decided to let you see what the market in Montefiascone looks like. The market is held every week, all year round, on Wednesdays, in a large parking lot just below the cathedral. Most of the vendors return every week, we recognise them and they recognise us. An important meeting place for the neighborhood. Leave a Reply Cancel reply. You may use these. In Swedish (På svenska).
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Meat |
http://bjornsfood.com/category/meat
The market in Montefiascone. Meatballs, Swedish style (Svenska Köttbullar). June 3, 2012. When talking about meatballs, Swedish Meatballs, Svenska Köttbullar, in particular, everyone knows what we are talking about, both in Sweden and abroad. Many people try to pronounce the Swedish name which Ikea has helped to make known. If you’ve been … Continue reading →. May 19, 2012. April 27, 2012. Biff à la Lindström. April 8, 2012. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Mervyn on ...
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Bread |
http://bjornsfood.com/category/bread
The market in Montefiascone. May 25, 2012. A nice, wholesome bread. 250 g rye flour 250 g wheaten flour 250 ml hot water 25 g yeast 2 tbsp dark syrup 1 teaspoon salt 1 teaspoon of anise, dried, ground in a mortar 1 teaspoon fennel, dried, ground … Continue reading →. White bread for toast. March 13, 2012. March 9, 2012. February 27, 2012. In Swedish (På svenska). Please visit our Swedish blog bjornsmat.com. Where we've gathered some of our recipes in Swedish. Meatballs, Swedish style (Svenska Köttbullar).
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