bk17bakery.com

thedrunkenfig.com

bread | the drunken fig

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All measurements are approximate. Skip to primary content. Skip to secondary content. Anchovy, Ramp and Arugula Egg on a Roll. May 21, 2016. I missed the farmers’ market last Saturday. Instead, the morning found me traipsing around the city with a weekend bag full of sweatpants and vegetables, a backpack full of library books, and a giant platter from Murray’s Cheese. As should be evident, I did not make this.). 8230;with occasional breaks to feed myself…. By Monday afternoon I had a serviceable first dr...

thedrunkenfig.com

eggs | the drunken fig

https://thedrunkenfig.com/tag/eggs

All measurements are approximate. Skip to primary content. Skip to secondary content. EAT THIS: Green Green Green Frittata. July 3, 2016. Vegetable oil, green garlic, green onions, ginger, chili, bok choy, swiss chard, salt, black pepper, eggs, soy sauce, black vinegar, black pepper, vegetable oil. In that order. Finish with a drizzle of sesame oil. Anchovy, Ramp and Arugula Egg on a Roll. May 21, 2016. As should be evident, I did not make this.). 8230;with occasional breaks to feed myself…. By Monday af...

jessabladesmakeup.blogspot.com

HEIRLOOM B E A U T Y: FOX FODDER FARMer's Market

http://jessabladesmakeup.blogspot.com/2014/10/fox-fodder-farmers-market.html

HEIRLOOM B E A U T Y. FOX FODDER FARMer's Market. Join us this Sunday, October 19th from 11am-4pm at Hillside. In Vinegar Hill, Brooklyn. Taylor of Fox Fodder Farm. Is hosting an amazing autumnal Farmer's Market. Sip coffee carve a pumpkin and shop awesome goodies:. Textiles by Caroline Z. Hurley. Ceramics by Helen Levi. Homemade Breads by Sarah Owens. Jams and Jellies by FFF's Momma Mary. We will have wonderful natural beauty and wellness products by us Blades Natural Beauty. Follow us on INSTAGRAM.

gardenglamour-duchessdesigns.blogspot.com

Garden Glamour by Duchess Designs: January 2016

http://gardenglamour-duchessdesigns.blogspot.com/2016_01_01_archive.html

Thursday, January 28, 2016. Garden Design at Hacienda Cusin in Ecuador: the Fragrance Garden. A Hacienda Cusin Garden View. Picking up (the trowel, so to speak) from the last Garden Glamour post about this year’s garden design project at Hacienda Cusín. Here I'm sharing our work in. This follows the process of design, research, approval, and then the seed propagation EunYoung Sebazco, horticulturist and founder,. EunYoung at the local nursery where we shopped for plants, Photo courtesy of Sarah Owens.

joseybakerbread.wordpress.com

the mill « joseybakerbread

https://joseybakerbread.wordpress.com/the-mill-2

Who is this guy? We’re at 736 Divisadero between Fulton and Grove, right around the corner from Alamo Square Park, and we’re open 7 days a week, from 7am-9pm. waltz right in and grab a loaf whenever you like. Hope to catch ya soon sweeties. Photos on this page by Jorge Novoa, Werehaus. Show off your smart you are:. 17 comments on “ the mill. February 1, 2012 at 2:02 pm. March 28, 2012 at 11:40 am. Any chance of a gluten free option? July 3, 2012 at 4:06 pm. I learned about Josey through them…. Disclaimer...

louismill.com

Louismill Partner Restaurants - Louismill

http://www.louismill.com/louismill-partner-restaurants

Proof, 21c Louisville. Crescent Hill Craft House. Bristol Bar and Grille. Ramsi’s Cafe on the World. Lockbox, 21c Lexington. What are chefs saying about louismill products? Bread becomes less of a fluffy filler and more of a nourishing staple that it once was before industrialized processes came along. Louismill is starting to bridge the gap in our local food system and has the potential to bring grains back to our community that possess integrity,. 8211; Sarah Owens, BK17 Bakery. The mission of Louismil...

thousandbitesofbread.com

Resources – Thousand Bites of Bread

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For a list of some of my bread recipes, go to the bread section at Communal Table. I am constantly reviewing new bread books, but here I’ll mention a few on my shelf that stand out:. For the Beginning Baker. For my in-depth review of this book, go here…. Bread: A Baker’s Book of Techniques and Recipes. Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza. And Tartine Book No. 3. Advanced Bread and Pastry. Six Thousand Years of Bread. Flour and Grain Sources. Columbia, South Carolina. Fresh...

thedrunkenfig.com

Jasmine Nielsen | the drunken fig

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All measurements are approximate. Skip to primary content. Skip to secondary content. Author Archives: Jasmine Nielsen. July 19, 2016. It’s been a while since The Drunken Fig published a cocktail recipe, which is not to say that I haven’t been living up to my moniker. The opening of an awesome beer bar. I’ll have to spend a little more time figuring that one out. I suspect it involves having the energy to dig out the immersion blender. 2 ounces ginger beer – the spicier, the better. 1/2 lime plus 1 wedge.