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COOKING ROCKS

Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Wednesday, 9 November 2...

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COOKING ROCKS | bkapila.blogspot.com Reviews
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Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Wednesday, 9 November 2...
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COOKING ROCKS | bkapila.blogspot.com Reviews

https://bkapila.blogspot.com

Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Wednesday, 9 November 2...

INTERNAL PAGES

bkapila.blogspot.com bkapila.blogspot.com
1

COOKING ROCKS: Fried Egg

http://bkapila.blogspot.com/2011/11/fried-egg.html

Wednesday, 9 November 2011. 1 teaspoon butter (you can use any refined oil or margarine if you are fat conscious). Salt (according to taste). A pinch of Black Pepper. Melt the butter in a pan and warm until it changes its colour to little golden. Break the egg and overturn into the warm butter. Add salt and pepper. When the white of eggs is cooked, remove from the fire carefully so that the tempting yellow disc on the egg white is not broken. Serve with toasted bread slices. View my complete profile.

2

COOKING ROCKS: Belgium Omelet (Tomato-Cheese Omelet)

http://bkapila.blogspot.com/2011/11/belgium-omelet-tomato-cheese-omelet.html

Wednesday, 9 November 2011. Belgium Omelet (Tomato-Cheese Omelet). One fourth (1/4) cup grated Cheddar cheese (easily available in shopping malls, otherwise you can use usual cheese available). One teaspoon butter (you can use any refined oil or margarine if you are fat conscious). Salt (according to taste). A pinch of Black Pepper (you can use red pepper if you want it to be spicy). Melt the butter in a pan and warm. Pour the chopped tomato and onion, cook for 1 or 2 minutes. Add Salt and pepper to taste.

3

COOKING ROCKS: November 2011

http://bkapila.blogspot.com/2011_11_01_archive.html

Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Wednesday, 9 November 2...

4

COOKING ROCKS: Egg Prantha

http://bkapila.blogspot.com/2011/11/egg-prantha.html

Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Subscribe to: Post Comm...

5

COOKING ROCKS: Spanish Potato Omelet (Tortilla de Patatas)

http://bkapila.blogspot.com/2011/11/spanish-potato-omelet-tortilla-de.html

Wednesday, 9 November 2011. Spanish Potato Omelet (Tortilla de Patatas). Two sliced potatoes (medium size). Salt (according to taste). A pinch of Black Pepper (you can use red pepper if you want it to be spicy). Three to four table spoon Butter (you can use any refined oil or margarine if you are fat conscious). Melt the butter in a pan and warm until it changes its colour to little golden. Pour sliced potatoes and onion in pan cover the pan and cook until potatoes are soft inside and crusty outside.

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bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Sabudana Kheer

http://bindukapila.blogspot.com/2012/03/sabudana-kheer.html

Easy to make delicious recipes. Monday, 26 March 2012. 1 cup Sabudana/Sago/Tapioca Pearls. 2½-3 cups Water. 1 cup Whole Milk. 1¼-1¾ cups Sugar. A Pinch of Saffron, crushed. 5-6 Green Cardamoms, peeled and seeds crushed to powder. 1 tbsp Ghee/Clarified Butter. Take sago pearls in a bowl and rinse them with water till all the scum is washed away. Drain all the water and add another 2 cups of water and let it soak for at least 30 mins. Subscribe to: Post Comments (Atom). Wish you healthy monsoons!

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: 2011-12-04

http://bindukapila.blogspot.com/2011_12_04_archive.html

Easy to make delicious recipes. Saturday, 10 December 2011. Methi Muthia ( Fenugreek cutlets). Methi Muthia (Fenugreek Cutlets). 189; cup finely chopped Fenugreek leaves. 2 Tbsp plain Yogurt (hung curd). 2 Tbsp Chickpea flour. 5 Garlic cloves, crushed. 1Tsp Carom seeds (Ajwain). 1Tsp Cumin seeds roasted and crushed (Jeera). 1Tsp Coriander seeds, crushed. 2 finely chopped and deseeded Green Chillies. Pinch of Turmeric powder. Oil for deep frying. Keep all the ovals in a fridge for 15-20 minutes.

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Kache kele ke kofte ( Raw banana dumplings)

http://bindukapila.blogspot.com/2012/03/kache-kele-ke-kofte-raw-banana.html

Easy to make delicious recipes. Tuesday, 27 March 2012. Kache kele ke kofte ( Raw banana dumplings). Kache kele ke kofte. 2 Kache Kele (Raw Bananas). 2 medium Aloo (Potato) boiled and mashed. 1 tsp Ginger grated. 189; tsp Garam Masala powder. 2 Green Chilies finely chopped. 2 tbsp chopped fresh Dhania (Coriander/Cilantro leaves). 1 tsp Amchoor Powder. 2 tbsp roasted singhara ka atta (Water chestnut flour). Cooking Oil for deep-frying. 1 big Onion chopped. 3-4 cloves of Garlic. 1 tsp Red Chili powder.

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: 2012-04-15

http://bindukapila.blogspot.com/2012_04_15_archive.html

Easy to make delicious recipes. Sunday, 15 April 2012. Baingan ka Bhartha (Grilled meshed spicy eggplant). 1 tsp Ginger paste. 1 tsp Garlic paste. 189; tsp red chili powder. 189; tsp turmeric powder. 189; tsp garam masala powder. Coriander leaves for garnishing. Wash and wipe the eggplant well. Coat the outer surface with oil and then it's ready for roasting. Roasting on the gas cook top is the most easily and best method you can do to achieve that charred and smoky effect. Add the mashed pulp to the oni...

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Hariyali (Pahadi) Paneer Tikka

http://bindukapila.blogspot.com/2011/11/hariyali-pahadi-paneer-tikka.html

Easy to make delicious recipes. Friday, 18 November 2011. Hariyali (Pahadi) Paneer Tikka. 2 cup paneer (cottage cheese) , cut into small cubes. 1 cup onions cut into four pieces. 1 cup capsicum, square cubes. 1 cup tomatoes, square cubes. For Smooth Green Marinade. 1 cup chopped mint leaves (pudina). 1/2 cup chopped coriander leaves (dhania). 1 tsp cumin seed powder (jeera). 1 tbsp chopped green chillies. 1 tsp lemon juice. 1 tbsp fresh cream. 2 tbsp fresh curd (dahi). Subscribe to: Post Comments (Atom).

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Baingan ka Bhartha (Grilled meshed spicy eggplant)

http://bindukapila.blogspot.com/2012/04/baingan-ka-bhartha-grilled-meshed-spicy.html

Easy to make delicious recipes. Sunday, 15 April 2012. Baingan ka Bhartha (Grilled meshed spicy eggplant). 1 tsp Ginger paste. 1 tsp Garlic paste. 189; tsp red chili powder. 189; tsp turmeric powder. 189; tsp garam masala powder. Coriander leaves for garnishing. Wash and wipe the eggplant well. Coat the outer surface with oil and then it's ready for roasting. Roasting on the gas cook top is the most easily and best method you can do to achieve that charred and smoky effect. Add the mashed pulp to the oni...

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Banana Chips

http://bindukapila.blogspot.com/2012/03/banana-chips.html

Easy to make delicious recipes. Sunday, 25 March 2012. 189; tsp turmeric powder. Salt as per the taste. Refined oil for deep frying. Put the peeled bananas in salted iced water. Slice bananas with a chip slicer into water, mix turmeric powder to it. Keep for 10 minutes, Transfer to a kitchen cloth to remove the moisture. Heat the oil in a wide pan. Bring it to boil. Subscribe to: Post Comments (Atom). Wish you healthy monsoons! Cooking Rocks ( For NON VEG Dishes). Potato Cutlus - Diwali Special.

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: 2011-12-11

http://bindukapila.blogspot.com/2011_12_11_archive.html

Easy to make delicious recipes. Thursday, 15 December 2011. Paneer Rolls (Cheese Rolls). Paneer Rolls (Cheese Rolls). 2 cups all purpose flour (maida). 1/2 cup rice floor. 1 cup crumbled cheese (paneer). 1/4 cup approx of finely chopped onions. 2-4 green chillies, chopped finely. 3-4 cloves of garlic, finely minced. 1/4 cup tomatoes, finely chopped. 1 inch ginger, peeled and grated. Fresh coriander, finely chopped. Salt to taste (little since wrapper also has salt). Add the cheese and sauté for 1 minute.

bindukapila.blogspot.com bindukapila.blogspot.com

COOKING WITH ME: Silken Cheese(Makhmali Paneer) Tikka

http://bindukapila.blogspot.com/2011/11/silken-cheesemakhmali-paneer-tikka.html

Easy to make delicious recipes. Friday, 18 November 2011. Silken Cheese(Makhmali Paneer) Tikka. 3 cup Paneer (Cheese) cut into 2” cubes. 3/4 cup thick fresh hung curd. 1/4 cup cheese spread. 1 tsp green chilli paste. 2 tbsp cashew nut powder. 1/2 tsp Garam masala. Combine the curd, chilli paste, cheese spread, cashew nut powder, garam masala and salt mix well to prepare a marinade. Keep aside for 15 minutes. Arrange the paneer pieces on the wire rack in a preheated oven at 200 degree Celsius.

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COOKING ROCKS

Monday, 14 November 2011. Wheat floor for Basic Chapatti / Parantha Dough. Eggs (1 for every 2 Parantha). Tomatoes - finely chopped (to taste). Onions – Finely chopped (to taste). Green Chilies – Finely chopped (to taste). Any or All of the following Ingredients (depends upon the personal taste). Red Chili Powder (to taste). Coriander Powder (to taste). Cumin Powder (to taste). Beat Eggs and mix all of the above ingredients (except dough) together with the beaten eggs. Keep aside. Wednesday, 9 November 2...

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