bkvegetarian.com

BROOKLYN VEGETARIAN

ROASTED DELICATA SQUASH and LEEK SOUP. Raw beet, radish and carrot salad. Pad Thai (Vegan Gluten Free). 1 onion, diced. 3 cloves garlic, minced. 1 red chilli pepper, minced. 1 inch ginger, grated. 2 red or yellow bell peppers. 2 large handful snow peas, sliced in half. 4 large handfuls bean sprouts. 1 package brown rice noodles. Crushed toasted nuts of choice. 1 handful cilantro, chopped. 1 bunch scallion, chopped or sliced and sauteed. 1 can coconut milk. Juice of 1 lime. 1 cup chickpea flour. MAKE THE ...

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BROOKLYN VEGETARIAN | bkvegetarian.com Reviews

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ROASTED DELICATA SQUASH and LEEK SOUP. Raw beet, radish and carrot salad. Pad Thai (Vegan Gluten Free). 1 onion, diced. 3 cloves garlic, minced. 1 red chilli pepper, minced. 1 inch ginger, grated. 2 red or yellow bell peppers. 2 large handful snow peas, sliced in half. 4 large handfuls bean sprouts. 1 package brown rice noodles. Crushed toasted nuts of choice. 1 handful cilantro, chopped. 1 bunch scallion, chopped or sliced and sauteed. 1 can coconut milk. Juice of 1 lime. 1 cup chickpea flour. MAKE THE ...

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7 brooklyn vegetarian

8 amy jennings

9 serves 4

10 ingredients

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BROOKLYN VEGETARIAN | bkvegetarian.com Reviews

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ROASTED DELICATA SQUASH and LEEK SOUP. Raw beet, radish and carrot salad. Pad Thai (Vegan Gluten Free). 1 onion, diced. 3 cloves garlic, minced. 1 red chilli pepper, minced. 1 inch ginger, grated. 2 red or yellow bell peppers. 2 large handful snow peas, sliced in half. 4 large handfuls bean sprouts. 1 package brown rice noodles. Crushed toasted nuts of choice. 1 handful cilantro, chopped. 1 bunch scallion, chopped or sliced and sauteed. 1 can coconut milk. Juice of 1 lime. 1 cup chickpea flour. MAKE THE ...

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bkvegetarian.com

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Cauliflower with Ginger and Cream — BROOKLYN VEGETARIAN

http://www.bkvegetarian.com/2015/01/cauliflower-with-ginger-and-cream.html

Cauliflower with Ginger and Cream. This creamy cauliflower Indian-American dish adapted from Madhur Jaffrey's World Vegetarian is out of this world delicious. It's also insanely decadent, but hey, let's live a little. Every once and awhile I'll go right ahead and slather my veggies in cream or butter and I have very few qualms about it. 1 head cauliflower (2 1/4 pounds), cut into florets. 1 (1 inch) piece fresh peeled ginger, minced. 1 to 2 fresh hot green chilies, minced. 1 cup heavy cream. Sep 20, 2016.

2

Lentils Topped with Garlic Mushrooms — BROOKLYN VEGETARIAN

http://www.bkvegetarian.com/2015/01/lentils-topped-with-garlic-mushrooms.html

Lentils Topped with Garlic Mushrooms. This recipe is adapted from one of my favorite cookbooks, Madhur Jaffrey's World Vegetarian. Spicy lentils. Garlicy mushrooms. Fresh herbs. Tangy yogurt. Crunchy onions. Heavenly! 1 cup dried green lentils. 1/4 cup 3 tbs. olive oil. 1 medium onion, peeled, halved and finely sliced. 1 whole dried hot red chili. 6 garlic cloves, peeled and finely chopped. 1 pound medium white mushrooms. 1 to 1 1/2 tsp. salt. Freshly ground black pepper. 1/2 tsp. cayenne, optional.

3

Cashew Cream Pesto — BROOKLYN VEGETARIAN

http://www.bkvegetarian.com/2015/02/cashew-cream-pesto.html

2 cups fresh basil. 2 cups fresh spinach (optional). 2 cloves garlic, chopped. 4 tablespoons olive oil. 2 teaspoons nutritional yeast. 1/2 cup raw cashews. 2 cups soy milk. Blanching your basil will cause the pesto to retain its green color for a longer duration (although it may also cause it to lose a touch of its flavor). To blanch basil, dunk it in boiling water for just a FEW seconds. Transfer immediately to an ice bath. Sep 20, 2016. Sep 20, 2016. Pad Thai (Vegan Gluten Free). Sep 20, 2016.

4

Wild Mushroom Ravioli with Sage Brown Butter — BROOKLYN VEGETARIAN

http://www.bkvegetarian.com/2015/01/wild-mushroom-ravioli-with-sage-brown.html

Wild Mushroom Ravioli with Sage Brown Butter. Today I made ravioli using nothing but my bare hands and a wine bottle. What a great way to spend a morning and a delicious end result. With that being said, I plan to buy a pasta maker post haste! I used Tyler Florence's pasta dough recipe, Mario Batali's brown butter recipe and my own filling recipe. Links and filling recipe below! Ravioli Dough by Tyler Florence. Tips: 1) Make the well in the flour very deep! Butter and Sage Sauce by Mario Batali.

5

Moroccan Chickpeas and Roasted Red Peppers — BROOKLYN VEGETARIAN

http://www.bkvegetarian.com/2015/01/moroccan-chickpeas-and-roasted-red.html

Moroccan Chickpeas and Roasted Red Peppers. 1 yellow onion, chopped. 1 drizzle of olive oil. 1 roasted red pepper, chopped. 1 can chickpeas, drained. 2 cups canned diced tomatoes. 2 teaspoons ground coriander. 1/2 teaspoon cayenne pepper. 1 inch fresh ginger, grated. 2 cloves garlic, minced. 1 small can diced tomatoes. 1 tablespoon golden raisins. 1/2 cup fresh cilantro, chopped. 1 splash vegetable stock, (water works if there's no stock on hand). 2 tablespoons fresh lemon juice. Sep 20, 2016.

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BROOKLYN VEGETARIAN

ROASTED DELICATA SQUASH and LEEK SOUP. Raw beet, radish and carrot salad. Pad Thai (Vegan Gluten Free). 1 onion, diced. 3 cloves garlic, minced. 1 red chilli pepper, minced. 1 inch ginger, grated. 2 red or yellow bell peppers. 2 large handful snow peas, sliced in half. 4 large handfuls bean sprouts. 1 package brown rice noodles. Crushed toasted nuts of choice. 1 handful cilantro, chopped. 1 bunch scallion, chopped or sliced and sauteed. 1 can coconut milk. Juice of 1 lime. 1 cup chickpea flour. MAKE THE ...

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