alacartecafewp.blogspot.com
A La Carte Cafe: W/E Dec 14 Same Song/ Second Verse
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In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 9, 2013. W/E Dec 14 Same Song/ Second Verse. To keep things as simple as possible I'll keep the same dinner specials from last week. We'll do new lunch specials and throw some potato soup into the mix. That should bring us back to where we started. Music THI...
alacartecafewp.blogspot.com
A La Carte Cafe: W/E Dec 21st 2013 Wanes
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In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, December 16, 2013. W/E Dec 21st 2013 Wanes. This is going to be a busy week for so many of us. Welcome to the fray. This week will start out slowly. First of all, closed Monday. Still recovering from 2 caters Saturday night. Monday Closed. Sorry. That is it—sho...
alacartecafewp.blogspot.com
A La Carte Cafe: W/E November 9th The denuding of the trees
http://alacartecafewp.blogspot.com/2013/11/we-november-9th-denuding-of-trees.html
In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, November 4, 2013. W/E November 9th The denuding of the trees. They were one of my Dad's favorite things to watch. The music Friday night was quite spectacular. I love hearing a female voice singing the jazz standards and Beci was super! Now the lunch menu for the week.
alacartecafewp.blogspot.com
A La Carte Cafe: April 2013
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In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Tuesday, April 30, 2013. W/e May 4th Warp Speed! Have you started your mushroom hunting yet? The sweet chili salad. The sandwich for the week are Carnitas. S special will be chicken satay. With a rice base. Served with a peanut sauce for $7.59. With Cinco de Mayo coming up o...
alacartecafewp.blogspot.com
A La Carte Cafe: W/E November 16 Feel the love!
http://alacartecafewp.blogspot.com/2013/11/we-november-16-feel-love.html
In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, November 11, 2013. W/E November 16 Feel the love! Did you know that we make all our own dressings? Because the lettuce stays fresher without the use of additional substances to keep it fresh. We COULD buy lettuce that is already chopped. Nope. Not gonna. We grill our...
themopplechronicles.blogspot.com
The Mopple Chronicles: July 2009
http://themopplechronicles.blogspot.com/2009_07_01_archive.html
Wednesday, July 29, 2009. Mopple moves outdoors (part-time). Not much has happened the past few days as it’s been very hot and humid and I’ve been under the weather with an oogy tummy. He tries to interact with the sheep when I have him loose in the yard with me (I pick him up when the adult goats are nearby, lest they butt him). Most of the ewes and wethers accept him but the spring lambs think he’s scary and stomp their feet to warn him away. This morning I left the door to the walk-in closet open (it&...
alacartecafewp.blogspot.com
A La Carte Cafe: August 2013
http://alacartecafewp.blogspot.com/2013_08_01_archive.html
In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, August 26, 2013. W/e August 31st Preparing for blast-off! Own a piece of art by Rebel Quilter TM. Did you notice that the Quill has had articles about us three weeks running? So here are the lunch specials. Monday Thai Basil Tofu $6.99. The seafood entrée is from one...
alacartecafewp.blogspot.com
A La Carte Cafe: October 2013
http://alacartecafewp.blogspot.com/2013_10_01_archive.html
In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Monday, October 28, 2013. W/E November 2nd Spooky things are happening! The World Series will happen with or without us. So I am not going to put much attention there—except to make sure I record any game while we aren't home to watch it. Friday is the Stroll on the Square.
alacartecafewp.blogspot.com
A La Carte Cafe: W/E Dec 7th Big doings this week!
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In our fourth year, we continue to explore the developing wealth of local ingredients. We celebrate the seasons by using as many local ingredients as we can source. All our dishes are made from scratch using the freshest we can find. Tuesday, December 3, 2013. W/E Dec 7th Big doings this week! What a whirlwind of flavors coming your way this week! Each day the lunch specials are quite unique to this area and are healthy too! Friday night will be the last Stroll on the Square. This week originates in Spai...