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Wednesday, January 11, 2012. Tilapia and Mashed Potato Loaf with Lemon Dill Dressing. Lemon and dill play the staring role in this recipe. The fish is baked with a little salt and pepper until just cooked through. Then I throw it into a bowl and break it up into flakes using a wooden spoon. Add some fresh Italian parsley and the zest and juice of one lemon. Add some mayo and a good Dijon mustard. Season with salt and pepper and taste it. It's phenomenal! It turns tilapia into a fabulous fish! Oh it's so ...

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Wednesday, January 11, 2012. Tilapia and Mashed Potato Loaf with Lemon Dill Dressing. Lemon and dill play the staring role in this recipe. The fish is baked with a little salt and pepper until just cooked through. Then I throw it into a bowl and break it up into flakes using a wooden spoon. Add some fresh Italian parsley and the zest and juice of one lemon. Add some mayo and a good Dijon mustard. Season with salt and pepper and taste it. It's phenomenal! It turns tilapia into a fabulous fish! Oh it's so ...

<META> KEYWORDS

1 let it cool

2 serves 8

3 for the tilapia

4 8 tilapia fillets

5 2 tsp mayo

6 1 tsp salt

7 1/2 cup dill

8 pinch black pepper

9 for the dressing

10 posted by

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let it cool,serves 8,for the tilapia,8 tilapia fillets,2 tsp mayo,1 tsp salt,1/2 cup dill,pinch black pepper,for the dressing,posted by,hadass douek,no comments,email this,blogthis,share to twitter,share to facebook,share to pinterest,cozy onions,cute no

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Home | blackberrygourmet.blogspot.com Reviews

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Wednesday, January 11, 2012. Tilapia and Mashed Potato Loaf with Lemon Dill Dressing. Lemon and dill play the staring role in this recipe. The fish is baked with a little salt and pepper until just cooked through. Then I throw it into a bowl and break it up into flakes using a wooden spoon. Add some fresh Italian parsley and the zest and juice of one lemon. Add some mayo and a good Dijon mustard. Season with salt and pepper and taste it. It's phenomenal! It turns tilapia into a fabulous fish! Oh it's so ...

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Friday, December 23, 2011. The Best Sufganiot (Jelly Doughnut) Ever! Ya, ya I know, that batch of dough you make, is your moms recipe, your grandmothers recipe, your great grandmothers recipe, it's the best. Whatever. If you don't try this recipe for sufganiot, then you won't know what an honestly delicious and amazing experience it is to eat the perfect jelly doughnut. Lastly, it's dairy, with milk and butter, and EVERYONE knows any dessert is better when it's dairy. So here is the recipe. It ha...1 1/2...

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Tuesday, September 13, 2011. Asparagus Soup With Ginger and Almond Oil. Asparagus Soup With Ginger and Almond Oil. 2 tbsp. olive oil. 1 bunch of asparagus, washed and ends trimmed. 7 cloves of garlic, smashed. 5 sprigs of thyme. 2 tbsp. flour. 1 tbsp. salt. 1 tsp black pepper. 1/2 cup olive oil. A 2 inch piece of fresh ginger, peeled and sliced. 1/2 cup of sliced almonds. Cremini Mushroom,Tomato and Mozzarella Stuffed Artichoke Hearts With A Side Of Sweet and Dirty Fries. 1 cup cremini mushrooms, diced.

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Thursday, June 30, 2011. Here is something you probably don't know about me. I love tomatoes. I love anything tomatoes. I love fresh tomatoes, cooked tomatoes, tomato juice (yes that's me ordering tomato juice on the plane), tomato sauce, tomato ANYTHING! I also love tarts. The flaky crust, the surprising fillings. I have many versions for tarts. Most of them have more than one vegetable in them. I decided to make this a one veg show. It's all about the tomatoes here. And it doesn't really have any flavo...

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Saturday, November 19, 2011. Thanksgiving is literally just around the corner. Excited is an understatement. Since I want to share with you my ideas for recipes before. Thanksgiving so that you can actually attempt them for the actual holiday, my personal photos wont apply. But I have referenced recipes from other chefs, for you, that I would trust with a feast for kings. 1) Citrus and Ginger Glaze. 2) Balsamic and Honey Marinade. 3) Red Wine with Carrots and Mushrooms. If you really want to pull out all...

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Home: January 2012

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Wednesday, January 11, 2012. Tilapia and Mashed Potato Loaf with Lemon Dill Dressing. Lemon and dill play the staring role in this recipe. The fish is baked with a little salt and pepper until just cooked through. Then I throw it into a bowl and break it up into flakes using a wooden spoon. Add some fresh Italian parsley and the zest and juice of one lemon. Add some mayo and a good Dijon mustard. Season with salt and pepper and taste it. It's phenomenal! It turns tilapia into a fabulous fish! Oh it's so ...

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Wednesday, January 11, 2012. Tilapia and Mashed Potato Loaf with Lemon Dill Dressing. Lemon and dill play the staring role in this recipe. The fish is baked with a little salt and pepper until just cooked through. Then I throw it into a bowl and break it up into flakes using a wooden spoon. Add some fresh Italian parsley and the zest and juice of one lemon. Add some mayo and a good Dijon mustard. Season with salt and pepper and taste it. It's phenomenal! It turns tilapia into a fabulous fish! Oh it's so ...

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