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The Great American Bakery Hunt: 02/01/2013 - 03/01/2013
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Wednesday, February 20, 2013. Blood Orange Crostata Survives Perilous Journey through Snowy Bike Paths of Copenhagen. A recent potluck brunch invitation left me searching for a recipe to make. And just when I needed some inspiration, the first blood oranges of the season appeared in my Copenhagen supermarket! So at least I can appreciate the spirit of Huckleberry from afar. Sometimes you just need a little rustic fruit tart to remind you of where you come from! Even the locals reminisce about summer as a...
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The Great American Bakery Hunt: 06/01/2013 - 07/01/2013
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Wednesday, June 19, 2013. Danish carrot buns are coming out West: this September in a kitchen near you. Look out Southern California: carrot buns are coming out West! I'm not sure how I've been living without these for so many. If so, your vision combined with my cultural mad science experimentation could be an excellent match. Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Get blog updates via email. The Great American Bakery Hunt.
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The Great American Bakery Hunt: 05/01/2013 - 06/01/2013
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Sunday, May 26, 2013. Local for a day at St. Jakob's Stenugnsbageri in Lund, Sweden. Stone oven bakery) in Lund, Sweden, is the kind of inviting spot that feels like a home away from home: one of those cozy cafes you would frequent weekly if you were a local in this university town. I had to work a bit to find this bakery,. Though it's just a stone's throw from the. The city's most well known landmark. It was my first time in Sweden during Easter time, so I was eager to try some seasonal baked goods.
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The Great American Bakery Hunt: 01/01/2015 - 02/01/2015
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Thursday, January 22, 2015. Danish pastries and palm trees. Working abroad was on my life bucket list ever since studying abroad in college, an experience that gave me just a little taste of everyday life in another country. It was a first course that left me hungry for more. When I had the opportunity to return to Northern Europe to work for a Danish company on an almost year and a half contract, I had to seize it. Beyond my own efforts to live life among the Danes, I was particularly lucky that my empl...
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The Great American Bakery Hunt: 03/01/2014 - 04/01/2014
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Monday, March 24, 2014. Even if it takes you a month in between when Amazon fulfills your order and when your oven gets preheated, carry on! Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email. The Great American Bakery Hunt. Blog design by Kimberly Wu. Portrait of a Hunter. Always thinking about my next bakery.
dorfsblog.blogspot.com
The Great American Bakery Hunt: 08/01/2013 - 09/01/2013
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Saturday, August 24, 2013. Restaurant Radio in Copenhagen: the first of the farewell meals. With only a few days left living in Copenhagen, I made a lunch reservation at Restaurant Radio. Episode: tasting the fresh venison hunted by my former Danish host family, savoring the crunch of flæskesteg (a traditional pork dish) washed down by strong schnapps at Christmas time, and learning how to make "snegls" (cinnamon rolls.) And one can't forget the bakery scents wafting down the bike path during my morn...
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The Great American Bakery Hunt: 12/01/2012 - 01/01/2013
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Tuesday, December 04, 2012. Spending December in the kitchen. Salted caramels. While the temperatures drop outdoors, my caramels will set overnight in my cozy Copenhagen kitchen as I try not to salivate in my sleep with anticipation. Here's hoping for good results. Subscribe to: Posts (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email.
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The Great American Bakery Hunt: A quiet moment
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Tuesday, May 26, 2015. Somehow it's finals week of my third semester of culinary school. At the same time, it seems like it was just yesterday when I returned to school to embark on this exciting, humbling, and rewarding culinary adventure. Subscribe to: Post Comments (Atom). Freelance food writer, cook, bakery hunter, culinary arts student and cookbook enthusiast. Hire me for a project or reach out to say hello. I'd love to hear from you at kfrieder@gmail.com. Get blog updates via email. An unforgettabl...
dorfsblog.blogspot.com
The Great American Bakery Hunt: 03/01/2013 - 04/01/2013
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Sunday, March 24, 2013. In search of Sweden's semlor tradition. Any travel website will tell you that the best time to visit Sweden is during the summertime for its warm weather and extended daylight hours. But if you're pondering a visit, consider semla season. Semla. Plural: semlor) is the Swedish name for a decadent treat enjoyed historically on Fat Tuesday each year. Above, a mini semla from St. Jakob's Stenugnsbageri. Stone oven bakery) in Lund, Sweden. Classic semlor at Gunnarson's Specialkonditori.
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The Great American Bakery Hunt: 10/01/2013 - 11/01/2013
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Tuesday, October 01, 2013. Denmark's Sophi Enholm Cafe: a cake road trip. One of the sweetest joys of travel is having the time to venture beyond bucket lists and guide books and live as a local. For those of us who enjoy discovering the nooks and crannies of a destination, this type of exploration enchants us. And for those of us who love to travel with food in mind, visiting off the beaten path bakeries prompts more excitement than gazing at famous landmarks. Like every cafe in Scandinavia with outdoor...
