abalonetozest.blogspot.com
From Abalone to Zest: April 2012
http://abalonetozest.blogspot.com/2012_04_01_archive.html
From Abalone to Zest. From Abalone To Zest is about the importance and preparation of food and the continuous exploration and experimentation of a guy that thinks good food makes life more beautiful. Thursday, April 26, 2012. I know you don’t care about all of this, and you’re probably asking “Hey, schmuck, what’s the point of all of this sentimental nonsense? Seafood Salad w/ Korean Pear, English Mustard and Squid Ink Dressing. 1/2 lb. baby squid. 4 oz blue crab meat, shredded. 1 Asian pear, julienned.
abalonetozest.blogspot.com
From Abalone to Zest: Seafood Salad w/ Korean Pear, English Mustard and Squid Ink Dressing
http://abalonetozest.blogspot.com/2012/04/seafood-salad-w-korean-pear-english.html
From Abalone to Zest. From Abalone To Zest is about the importance and preparation of food and the continuous exploration and experimentation of a guy that thinks good food makes life more beautiful. Thursday, April 26, 2012. Seafood Salad w/ Korean Pear, English Mustard and Squid Ink Dressing. 1/2 lb. baby squid. 4 oz blue crab meat, shredded. 1 Asian pear, julienned. 1/2 hothouse cucumber, peeled, seeded and julienned. 1/4 cup red cabbage, shredded. 2 tbsp. English mustard. 1/2 tbsp. heavy cream. Fill ...
SOCIAL ENGAGEMENT