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blank palate

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blank palate | blankpalate.blogspot.com Reviews
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food+creativity.
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1 i'm moving
2 it's better here
3 wwwtravelcookeat com
4 posted by
5 mbuckley
6 no comments
7 vin d'orange
8 1 lemon
9 2/3 c sugar
10 1 c vodka
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i'm moving,it's better here,wwwtravelcookeat com,posted by,m*buckley,no comments,vin d'orange,1 lemon,2/3 c sugar,1 c vodka,chocolate whiskey cake,1/2 c whiskey,1 c sugar,3/4 tsp salt,3 eggs,2 tsp vanilla,3 comments,fava bean mash,fava bean puree,spring
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blank palate | blankpalate.blogspot.com Reviews

https://blankpalate.blogspot.com

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1

blank palate: September 2009

http://blankpalate.blogspot.com/2009_09_01_archive.html

Saturday, September 5, 2009. Summer vegetable pasta salad: recipe salvage. Okay So, as soon as you get your breath back, you can see why I had to make this recipe. One day after receiving my September issue of Gourmet. A luscious, glorious stack of summer vegetables that demanded my attention and seemed to promise to be more than the sum of its parts. I succumbed, preparing it for a very special dinner party featuring Vellum, a most delicious wine from Napa Valley. Summer vegetable pasta salad.

2

blank palate: July 2009

http://blankpalate.blogspot.com/2009_07_01_archive.html

Wednesday, July 29, 2009. A boiled dinner party. There are some traditions that make me feel like an outsider in my own land. Cue.the boiled dinner. It basically consists of throwing corn, potatoes, onions, and shrimp into boiling water, staggering their drop times so that everything comes out perfectly. For our meal, we added polish and andouille sausage, and I threw together some coleslaw. Friday, July 24, 2009. Wednesday, July 1, 2009. It's the height of summer, and if you are growing your own tomatoe...

3

blank palate: i'm moving.

http://blankpalate.blogspot.com/2010/06/im-moving.html

Tuesday, June 8, 2010. Subscribe to: Post Comments (Atom). View my complete profile.

4

blank palate: November 2009

http://blankpalate.blogspot.com/2009_11_01_archive.html

Tuesday, November 24, 2009. One hundred year old gumbo. There's nothing like the combination of food, New Orleans, and other people's obsessions to inspire you. It was on a visit here. That I encountered a little gem masquerading as a worn, blue hardback entitled Cooking in Old Creole Days. Andmost importantly.the gumbo was delicious! Chip proclaimed it amazing, and I thought it tasted quite good as well. A fairly easy meal. I do have to say I like my dad's darker, more Cajun gumbo better, but th...Durin...

5

blank palate: October 2009

http://blankpalate.blogspot.com/2009_10_01_archive.html

Wednesday, October 21, 2009. Any grocery store in Spain devotes at least half an aisle to tomate frito, a Mediterranean sauce par excellence. It comes in jars, it comes in briks (cardboard boxes), it comes dried in packets, it comes in any form one could possibly imagine, matched in ubiquitousness perhaps only by American ketchup. 5 lbs ripe tomatoes,. Small onion, chopped. About 6-8 tbsp oil. Blend very well and pass through strainer, pressing to release all the sauce. Monday, October 12, 2009. When but...

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An Occasional Cheese Dip: February 2010

http://anoccasionalcheesedip.blogspot.com/2010_02_01_archive.html

An Occasional Cheese Dip. Sunday, February 21, 2010. Fighting the February Funk. Chicken noodle soup, french baguette, and C Monster Smoothie from Whole Foods, Arabella Station. Just what the doctor ordered (not really, you know the doctor ordered three unnecessary prescriptions). Full of flavor with gorgeous chicken chunks. The seafood courtbouillon is also highly recommended. Links to this post. Thursday, February 18, 2010. What A. Day! Links to this post. Thursday, February 11, 2010. Links to this post.

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An Occasional Cheese Dip: April 2010

http://anoccasionalcheesedip.blogspot.com/2010_04_01_archive.html

An Occasional Cheese Dip. Sunday, April 25, 2010. Too Busy To Blog. I have been dining out a lot lately and (I know this is very controversial) must say that Boucherie. When you go, get the gnocchi special if they have it and the dessert sampler. And make a reservation or get there right at six when you will have a chance to snag a spot at the tiny bar or the tables on the porch. Chargrilled oysters from One. Speaking of gnocchi, the heavenly version at One Restaurant and Lounge. Links to this post.

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An Occasional Cheese Dip: November 2009

http://anoccasionalcheesedip.blogspot.com/2009_11_01_archive.html

An Occasional Cheese Dip. Monday, November 16, 2009. Monday is Bean Day. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Monday is Bean Day. Food Blogs I Read. NOLA Eats - Blog and Social Group for the New Orleans Food, Dining and Restaurant Scene. Crescent City Farmers Market. I am at the moment writing a lengthy indictment against our century. When my brain begins to reel from my literary labors, I make an occasional cheese dip.”.

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An Occasional Cheese Dip: June 2010

http://anoccasionalcheesedip.blogspot.com/2010_06_01_archive.html

An Occasional Cheese Dip. Friday, June 18, 2010. Stick a Fork in Me. I have come to the conclusion that my writing is not good enough to be out there for the world to potentially see. Thus, I will be suspending this blog until further notice. It is fun to blog but if I want to be a real writer one day I think I need to focus on developing my skills. It's been real,. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Stick a Fork in Me. Food Blogs I Read.

anoccasionalcheesedip.blogspot.com anoccasionalcheesedip.blogspot.com

An Occasional Cheese Dip: March 2010

http://anoccasionalcheesedip.blogspot.com/2010_03_01_archive.html

An Occasional Cheese Dip. Friday, March 26, 2010. Grilling Weather is Here. Links to this post. Friday, March 12, 2010. There is nothing tastier than a berry cobbler just like Mom makes. I made this quick, single serving version the other day for a snack and it came out perfect. More of a crisp than a cobbler, this dessert has all key aspects of delicious, comforting food: crunch, sweet, and fat. Yum. Links to this post. Subscribe to: Posts (Atom). There was an error in this gadget. Food Blogs I Read.

anoccasionalcheesedip.blogspot.com anoccasionalcheesedip.blogspot.com

An Occasional Cheese Dip: Too Busy To Blog

http://anoccasionalcheesedip.blogspot.com/2010/04/too-busy-to-blog.html

An Occasional Cheese Dip. Sunday, April 25, 2010. Too Busy To Blog. I have been dining out a lot lately and (I know this is very controversial) must say that Boucherie. When you go, get the gnocchi special if they have it and the dessert sampler. And make a reservation or get there right at six when you will have a chance to snag a spot at the tiny bar or the tables on the porch. Chargrilled oysters from One. Speaking of gnocchi, the heavenly version at One Restaurant and Lounge. Too Busy To Blog. Cresce...

anoccasionalcheesedip.blogspot.com anoccasionalcheesedip.blogspot.com

An Occasional Cheese Dip: January 2010

http://anoccasionalcheesedip.blogspot.com/2010_01_01_archive.html

An Occasional Cheese Dip. Wednesday, January 27, 2010. Marinated Louisiana Crabmeat Salad with Creole Stuffed Egg and Cherry Tomatoes at One Restaurant and Lounge. Links to this post. Thursday, January 21, 2010. Watch out Reginelli’s, Slice’s. New Uptown location is doing it well. Beers on tap. (Speaking of NOLA, I heard. That they are now selling a draft pack at grocery stores! On date night, we tried a few different slices and the antipasto platter which was sort of like a make your own muffaletta tray.

anoccasionalcheesedip.blogspot.com anoccasionalcheesedip.blogspot.com

An Occasional Cheese Dip: December 2009

http://anoccasionalcheesedip.blogspot.com/2009_12_01_archive.html

An Occasional Cheese Dip. Wednesday, December 30, 2009. All I Want for Christmas is You. 7 1/4 qt. Le Creuset French Oven. Thanks, Santa! Links to this post. Thursday, December 17, 2009. I recently had dinner alone at the bar at Mat and Naddie's. On this visit, I also had the fried oyster salad. I can easily say this was the best fried oyster salad I have ever had. Been dreaming about it ever since. First of all, there were like a dozen oysters on this plate! Mat and Naddie's is one of my favorite Riverb...

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Tuesday, June 8, 2010. Friday, April 30, 2010. This is kind of a cruel post, because I'm about to start raving about this incredible aperitif I brewed up, telling you how delicious, refreshing and unexpected it is. And then I'm going to have to tell you that it is made from sour Seville oranges. And then the part comes where I tell you the short growing season for this unlovable stepchild of the Navel is over. 3 seville oranges (aka sour oranges). 5 c white wine. 1 inch piece of vanilla bean. This cake i...

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