homeblender.blogspot.com
The Social Diner: October 2010
http://homeblender.blogspot.com/2010_10_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Saturday, October 23, 2010. I cooked up my cioppino dish last night and actually took notes. Writing up the recipe now. Stay tuned for the best cioppino recipe ever. Yes, I'm tooting my own horn, but I've made this dish at least a hundred times and convinced it's the best one yet. Posted by Kate S. Friday, October 15, 2010. La Honda Wine and Treats. I watched one person take seven off the tray ...
homeblender.blogspot.com
The Social Diner: Foodie Gossip: Anti-Valentine’s Day Food: Avoid the Sex by Feedin...
http://homeblender.blogspot.com/2011/02/foodie-gossip-anti-valentines-day-food.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Monday, February 14, 2011. Foodie Gossip: Anti-Valentine’s Day Food: Avoid the Sex by Feedin. Foodie Gossip: Anti-Valentine’s Day Food: Avoid the Sex by Feedin. Beer or Ale is a the perfect beverage to lower the libido.Want to avoid the sex without hurting your partner’s feelings on Valentine’s Day? Posted by Kate S. Subscribe to: Post Comments (Atom). Bookmark and Share This. Promote Your Page Too.
homeblender.blogspot.com
The Social Diner: November 2012
http://homeblender.blogspot.com/2012_11_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Thursday, November 15, 2012. The first time I had. Was at a small French Bistro in the West Village. It was mid-December in New York City and I looked like a living snowman when I entered. Bouchon Bistro and Wine Bar. My friend was a regular there and insisted I try their. It was love at first taste! Craving, I decided to figure out how to make it at home. 5 whole Star Anise. 189; cup of brandy.
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The Social Diner: Grilled Cheese with Red Onion, Cherry Tomato & Irish Cheddar Cheese
http://homeblender.blogspot.com/2011/02/grilled-cheese-with-red-onion-cherry.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Monday, February 28, 2011. Grilled Cheese with Red Onion, Cherry Tomato and Irish Cheddar Cheese. Grilled Cheese with Irish Cheddar Cheese. Grilled Cheese with Red Onion, Cherry Tomato and. Is my absolute favorite. If you've got a craving for comfort food. You absolutely must try this recipe. On for size and if you have tomato soup. To go with it, even better! Grilled Cheese Sandwich Ingredients.
homeblender.blogspot.com
The Social Diner: March 2011
http://homeblender.blogspot.com/2011_03_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Monday, March 7, 2011. I know the words “ Bacon. In the same sentence are hard to swallow, but I’ll swear to this: Once you go bacon. Be satisfied with a plain ol’ brownie. Again And I promise. That when you bite into these bacon brownies. You won’t get a chunk of meat that feels like it doesn’t belong there. Will give you the best foodgasm. Here’s the recipe. For the best Bacon Brownies. Add the ...
homeblender.blogspot.com
The Social Diner: November 2010
http://homeblender.blogspot.com/2010_11_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Sunday, November 28, 2010. Chocolate Pear Tart Recipe. My mother made this fabulously beautiful tart for Thanksgiving this year and I talked her into sharing the recipe. This is a wonderfully rich dessert that some would say tastes even better the next day. What I would say: “If you want to bake to impress, try out this recipe! Here is the recipe for my mother’s Chocolate Pear Tart:. 188; cup Sugar.
homeblender.blogspot.com
The Social Diner: October 2012
http://homeblender.blogspot.com/2012_10_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Sunday, October 14, 2012. This recipe was just the product of a week-long brainstorm and a dire craving for something warm and spicy. The credit for the dessert's name goes to my friend, Marie French. The response was a success! Everyone was blown away and one friend even licked his plate. I still feel like it need to refine the recipe, but would really love to share it with you now. For the remai...
homeblender.blogspot.com
The Social Diner: May 2011
http://homeblender.blogspot.com/2011_05_01_archive.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Saturday, May 21, 2011. The Crème Brûlée Experiment. I'm going to keep this post short and sweet - this is mostly just to show off the pictures of the final product. Surprisingly, my crème brûlée came out perfectly. No curdling, no fires, no crumbly topping. Who knew? Fresh out of the oven. Notice that the custard is holding the toothpick in place? The final result: Crème Brûlée. Posted by Kate S.
homeblender.blogspot.com
The Social Diner: Pecan-Crusted French Toast
http://homeblender.blogspot.com/2010/11/pecan-crusted-french-toast.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Sunday, November 21, 2010. This Pecan-Crusted French Toast. Is one of my favorite brunch dishes. But it’s not for the faint-hearted. Yet making it any other way would not yield the same tasty results. Pecan-Crusted French Toast Ingredients:. 2 cups Crushed Glazed Pecans. 189; cup Cream. 8 slices Whole Wheat Bread. 12-14 slices Applewood Bacon. Grade A Maple Syrup. Take the bread out of the fridge ...
homeblender.blogspot.com
The Social Diner: The Crème Brûlée Experiment
http://homeblender.blogspot.com/2011/05/creme-brulee-experiment.html
Favorite recipes and stories about home cooking. We love comfort food and dishes that warm the heart. Enjoy! Saturday, May 21, 2011. The Crème Brûlée Experiment. I'm going to keep this post short and sweet - this is mostly just to show off the pictures of the final product. Surprisingly, my crème brûlée came out perfectly. No curdling, no fires, no crumbly topping. Who knew? Fresh out of the oven. Notice that the custard is holding the toothpick in place? The final result: Crème Brûlée. Posted by Kate S.
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