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August | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/08
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: August 2016. Busy Summer at the Bakery. August 31, 2016. It’s been so busy for me this summer that I haven’t had much time to post. I have tons of stuff to write about and have been taking lots of photos so hopefully once Doug is back in school next week I can have more uninterrupted time to write. Here are some photos of the projects I have worked on this summer. We had lots of graduations.
marymargaretripley.com
March | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/03
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: March 2016. Pie Challenge and the “Kids” are Up. March 16, 2016. I have really been slacking on my “Operation Pie Challenge” I left off at week #7 so this would be week #8. I am not going to do a recipe this week. Instead, I am going to show you a technique with pie crust that my Granny taught me years ago that I think you will find interesting. Bake as you would any pie and voila! The kids ...
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May | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/05
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: May 2016. My Forward Focus Goals. May 2, 2016. One of the blogs I love to read when I get a notification in my inbox is “Break the Twitch”. Essentially Anthony Ongaro is trying to help us break the twitch from touching our cell phones every 5 seconds to see if we have notifications. Do you do that? It’s a nervous habit for me. A compulsion really. Checking my phone all the time. Doing things...
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November | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/11
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: November 2016. How to Decorate Christmas Cutouts. November 30, 2016. For almost a decade I have been decorating Christmas cutouts with colorful glazes and a piping bag. Traditionally, cutouts are decorated using royal icing and a technique known as “flooding”. Flooding is time consuming, tedious and very tiring on your poor fingers and hands. Christmas Cookie Decorating Part 1. After a littl...
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April | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/04
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: April 2016. Week #9 Operation Pie – Swiss Chard and Cheddar Quiche. April 25, 2016. I had some swiss chard in the freezer from last year and decided it would be perfect in a quiche. So far my favorite go-to quiche recipe is Paula. The recipe is as follows with my modifications:. 1-1/2 cups of half-and-half. 2 cup of frozen chard or spinach. 1-1/2 cups shredded cheddar. 52 Week Operation Pie.
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January | 2017 | The Professional Domestic
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A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: January 2017. Jalapeno Popper Potato Salad. January 31, 2017. I was going to save this recipe for a summer picnic type post but what the heck – might as well use it for a dish to pass this weekend for the big game, right? Bacon, potatoes, cheese and jalapenos, what could be better! I tried this recipe last year from Christin Mahrlig’s blog,. Enjoy the Big Game! Jalapeno Popper Potato Salad.
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The Professional Domestic | A Balance of Professional and Domestic Life | Page 2
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A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Newer posts →. Love with Food Gift Subscriptions. January 3, 2017. Have you ever been in the situation where you have absolutely no idea what to get someone for a gift? My Step-Daughter and her boyfriend live in Boise, Idaho. Being over 2000 miles away from us in Western NY, we haven’t had a chance to visit them yet. Magazine called, “20 Surprising Subscription Box Ideas” caught my eye. Is a California based ...
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September | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/09
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: September 2016. September 21, 2016. I wrote a post at the beginning of the season before I knew how this summer would turn out listing what I hoped to get planted and successfully raise and preserve. It’s been an interesting summer. One of the hottest and driest on record here in Western NY with 20 days over 90 degrees and very, very little in the way of precipitation. Our goal this year was...
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January | 2016 | The Professional Domestic
https://marymargaretripley.com/2016/01
A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Monthly Archives: January 2016. What’s for Dinner Week #4. January 26, 2016. Sorry this is a day late! I was under the weather all last week and I am just getting caught back up. Here are the dinner suggestions for week #4. What’s for Dinner Week #4. Boneless Skinless Chicken Breasts. Chives and Parsley, Dried or Fresh. Serve with mashed potatoes and my dad’s favorite, green peas. Build your own Pizzas. Stuff...
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Link | Format | The Professional Domestic
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A Balance of Professional and Domestic Life. Skip to primary content. Skip to secondary content. Apologies, but no results were found for the requested archive. Perhaps searching will help find a related post. My First SAL (Stitch-A-Long) Post. Weeks 1-3 Project Peacock Cross-Stitch. Starting Seeds Week #1. Jalapeno Popper Potato Salad. Follow Blog via Email. Enter your email address to follow this blog and receive notifications of new posts by email. Join 167 other followers. Emma's craft projects.