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moodysow.com

bakery

http://www.moodysow.com/bakery

The smell of freshly baked bread is never far away. Our farm shop kitchen produces an array of bread daily to ensure freshness and quality. Choose from white, wholemeal, granary, donker, corn, spelt and now even gluten free bread! Alongside the bread there are a wonderful array of pastries an danishes. 7 days a week fresh bread is baked in our farm shop kitchen, which can be taken away hot or ordered to accompany a meal in the restaurant or coffee shop. Moody Sow Farm Shop. Telephone: 01633 680 034.

moodysow.com

fresh produce

http://www.moodysow.com/fresh-produce

Fresh food produced locally. We stock a wide range of fresh food produced locally such as free range eggs, local cheeses, fresh fruit and vegetables, homemade cakes, jams, preserves, pickles, chutneys, honey, fruit juices, fresh bread and much more. Our product range is continually expanding and seasonally changing, supplying the area with quality farm produce. We offer an extensive choice of fresh fruit and vegetables. Honey, Jams and Chutney. Moody Sow Farm Shop. Telephone: 01633 680 034.

moodysow.com

farm shop

http://www.moodysow.com/farm-shop

Contempoary farm shop with traditional values. We make fresh sausages, cure and smoke our own bacon, all from our own pedigree pigs that range free in the woodland next to the shop. Our beef, lamb and poultry are sourced from local farms that we consider the best in quality and taste with the emphasis on as little food miles as possible. We have a charming little coffee shop at the farm shop where you can order lunch or just have a coffee and a chat. We also have a beautiful south facing terrace runn...

claire-donovan.com

Giving it Back | claire donovan

http://www.claire-donovan.com/service-park

Donating to Innermost Learning. If you’d like to help the work of Innermost Learning, please click on the donate button below. Every little bit helps, so thank you. We also support the philosophy of….

sueandco.co.uk

About us

http://www.sueandco.co.uk/minfield_farm

Our animals are rare traditional breeds: Pedigree Gloucester Old Spot, Oxford Sandy and black; Black, Dexter Cattle and Black Welsh Mountain Sheep. All these breeds suffered a decline due to intensive farming. They are unsuited to this method because they’re slower to mature than commercial breeds. Traceability and reduced food miles are important too. All our meat is slaughtered locally and then cut by ourselves on our farm. Minfield Farm, Bronllys, Brecon Powys LD3 0LW.

sueandco.co.uk

Recipes

http://www.sueandco.co.uk/recipes

If you love meat as much as we do then you’ll probably enjoy discovering new recipes. We’ve collected some of our favourites to share with you here. Minfield Farm, Bronllys, Brecon Powys LD3 0LW. Telephone: 01874 754 510 Email: hello@sueandco.co.uk.

sueandco.co.uk

Our Meat

http://www.sueandco.co.uk/pedigree_free_range_meats

Pedigree Rare Breed Free Range Pork. The proper, old-fashioned, true flavour of traditional pork has been sacrificed over the years because supermarkets have encouraged farmers to raise faster growing and much less tasty breeds of pig. These modern, intensively raised breeds produce noticeably paler meat that lacks the succulence of our traditional, native breeds of British pig. They also produce bacon that when dry cured is not too salty and does not shrink in the pan. Just like bacon should be! The Dex...