bloatalrecall.blogspot.com
Bloatal RecallA recipe blog.
http://bloatalrecall.blogspot.com/
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Bloatal Recall | bloatalrecall.blogspot.com Reviews
https://bloatalrecall.blogspot.com
A recipe blog.
bloatalrecall.blogspot.com
Bloatal Recall: March 2013
http://bloatalrecall.blogspot.com/2013_03_01_archive.html
Thursday, March 28, 2013. Last week, in honor of St. Patrick's Day, I made this delicious soup. Yes, I realize it isn't Irish (obviously).but it's full of cabbage and for me, that was enough to qualify. In case you think that makes me lame, I also made Irish Soda Bread. Be Irish because it's right there in the title). But even if I am. Lame, I frequently have homemade baked goods around, so I would argue that it's worth putting up with me. 2 tablespoons unsalted butter. 1 1/2 cups chopped onion. Serve wa...
Bloatal Recall: Homemade Vanilla Extract
http://bloatalrecall.blogspot.com/2010/12/homemade-vanilla-extract.html
Tuesday, December 21, 2010. Here's a nice gift for the bakers in your life, but not for this Christmas, it takes at least six months for the vanilla flavor to fully develop. The longer you save it the better it gets, so this would be a good time to start planning for Christmas 2011 (you procrastinators can go pay some late fees or better yet, just go watch tv instead and do that later). Picture it with a beautiful bow. 4 cups (1 liter or 1 quart) vodka (45% alc/vol). Hands down, the best vanilla bean sou...
Bloatal Recall: Bouchon Bakery's Hot Chocolate
http://bloatalrecall.blogspot.com/2013/12/bouchon-bakerys-hot-chocolate.html
Friday, December 20, 2013. Bouchon Bakery's Hot Chocolate. I was perusing Food and Wine's list of best hot chocolates in the U.S. The other day (because that's the type of thing I do when I should be folding the laundry or answering emails). I couldn't help but be intrigued by the mention of coriander, so I found the recipe on delish.com. And all I can say is that it came out thick and luscious and I now understand the term drinking chocolate. BOUCHON BAKERY'S HOT CHOCOLATE. 8 ½ ounces whole milk. Strain...
Bloatal Recall: February 2013
http://bloatalrecall.blogspot.com/2013_02_01_archive.html
Wednesday, February 27, 2013. Chicken Meatballs with Tomato-Balsamic Glaze. CHICKEN MEATBALLS WITH TOMATO-BALSAMIC GLAZE. 3 tablespoons fresh parsley, finely chopped. 1 tablespoon tomato paste. 1 clove garlic, minced. 1/2 teaspoon freshly ground black pepper. 1 pound ground chicken (preferably not all breast meat). 1/2 cup grated Pecorino Romano cheese. 1/4 cup plus 2 tablespoons Italian seasoned bread crumbs. 2 tablespoons tomato paste. 2 tablespoons extra virgin olive oil. 1 tablespoon balsamic vinegar.
Bloatal Recall: April 2013
http://bloatalrecall.blogspot.com/2013_04_01_archive.html
Monday, April 29, 2013. I'm assuming most of you carnivores have had chicken parmesan by now (probably lots of it). So what makes a good. In my opinion, the responsibility lies mostly with the sauce. I guess that's true for a lot of Italian dishes. If you have a great marinara recipe. Yield: 4 to 6 servings. 3 cups homemade marinara sauce. 1/2 cup all-purpose flour. Salt and freshly ground black pepper as needed. 1 cup plain dried bread crumbs. 4 skinless, boneless, chicken breasts (about 1 ½ pounds).
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Gluten Free « Foodie, Formerly Fat
http://foodieformerlyfat.com/category/gluten-free-2
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Archive for the ‘Gluten Free’ Category. Chocolate Peanut Butter Pretzel Balls. On April 26, 2012 3 Comments. I unabashedly stole the base of this recipe from my friend Susan’s Nutella Booze Balls. But since I changed or omitted every ingredient other than the butter I think it calls for a new recipe. Read Full Post ». Gluten Free Yellow Cake. On April 23, 2012 3 Comments. Read Full Post ». On April 19, 2012 Leave a Comment.
Where Have All The Good Times Gone « Foodie, Formerly Fat
http://foodieformerlyfat.com/2012/05/23/where-have-all-the-good-times-gone
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Laquo; Sinless Smoothie. Where Have All The Good Times Gone. May 23, 2012 by Elizabeth. I hoping that at least someone out there in cyberspace is wondering where my posting on this blog has gone. Why have I gone so long without a post? Have I given up on the blog? No, I’ve not given up, but I have put it to the side for a bit and I plan to continue with that for a bit longer. Why? Does that sound crazy? Not because I want...
FAQ « Foodie, Formerly Fat
http://foodieformerlyfat.com/faq
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. 1 How can I subscribe to your blog? On the top right hand side of any page on the blog there is a button marked “subscribe by Email”. You can click that and fill in your information to get e-mail updates every time something new posts. Or, you can follow me on Facebook. By “liking” our Facebook page. Definitely not. When I make spice blends for anything from dry rubs for meat. But seriously, often I tag something vegetari...
Before You Cook « Foodie, Formerly Fat
http://foodieformerlyfat.com/before-you-cook
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Before you decide to make any of the recipes from this blog (or anywhere for that matter) here’s a list of things to remember to do that will make your cooking life easier. I’m including them in the hopes of saving others the trouble I’ve experienced. Read the entire recipe, including all of the directions, twice. Before you begin to cook. Make sure you have all the ingredients before you start cooking. Hey, That Tastes G...
Products I Like « Foodie, Formerly Fat
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Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Silpat Silicone Baking Mat. Cuisinart 14-Cup Food Processor. Le Creuset Enameled Cast-Iron 3-1/2-Quart Buffet. Mastering the art of French Cooking 50th Anniversary. The Whole Foods Market Cookbook: A Guide to Natural Foods. Pacific Organic Roasted Red Pepper and Tomato Soup. 123 Gluten Free Southern Glory Biscuit Mix. Bionaturae Organic Pasta (Gluten Free). Bob’s Red Mill Gluten-Free Homemade Bread Mix. Gluten Free Matzo ...
homelifescience: Raised Garden Beds
http://www.homelifescience.com/2015/05/raised-garden-beds.html
About Us and this Crazy Blog. Our House In Progress. Helpful Tips and Things. A site about our home, doing it yourself, science in schools, and the ramblings of a girl who appreciates a joy in her life. Sunday, May 31. They are a contained space to weed and mulch. The beds are a little off the ground so they are easier to get out. They look good, I mean really swanky. Plus, the garden beds were cheap to make! So here is our lovely garden beds planted May 2nd, 2015. They are all ready to go! To save costs...
homelifescience: July 2014
http://www.homelifescience.com/2014_07_01_archive.html
About Us and this Crazy Blog. Our House In Progress. Helpful Tips and Things. A site about our home, doing it yourself, science in schools, and the ramblings of a girl who appreciates a joy in her life. Saturday, July 19. National Parks Road Trip-Part 2 The looooooong middle! All you can eat pancakes. The Famous Cliff Palace. Heading out on the hike. After Mesa Verde we left the park at 12:30pm and drove all the way to the Grand Canyon. It was a long hot drive, but was worth it to get to see the suns...
The Fugal Gourmet: February 2015
http://fugalgourmet.blogspot.com/2015_02_01_archive.html
How musicians think about food. How to Cook A Wolf - Part Deux. The cold weather has finally left us, unlike the rest of the country, Houston is headed into spring. Although I see in our future some colder temperatures. Ah, but what is cold to southern Texas. I continue on my mission to work my way slowly through MFK Fisher’s How to Cook a Wolf. And speaking of simple, I recently purchased the CD (yes I bought a real CD) Another Day, AnotherTime Celebrating the music of Llewyn Davis. Okay, back to food.
The Fugal Gourmet: July 2011
http://fugalgourmet.blogspot.com/2011_07_01_archive.html
How musicians think about food. Tacos de Pescado con Agréments (or, ¿Did Couperin Visit the New World? Tonight we had the simple fish taco. The finished product reminds me a of an air de cour. Ornamented following Mersenne's guidelines in Harmonie universelle. Paris, 1636-7). On the surface a taco is just a taco, and an air is just an air. Neither appears exceptionally complex but that is why both "compositions" provide such a satisfying result (when prepared properly). The air de cour. And the essential...
Behavior Change « Foodie, Formerly Fat
http://foodieformerlyfat.com/category/behavior-change
Gluten Free Flour Mixes. Foodie, Formerly Fat. Loving the food, fighting the bulge. Archive for the ‘Behavior Change’ Category. Where Have All The Good Times Gone. Posted in Behavior Change. On May 23, 2012 3 Comments. I hoping that at least someone out there in cyberspace is wondering where my posting on this blog has gone. Why have I gone so long without a post? Have I given up on the blog? No, I’ve not given up, but I have put it to the side for a bit and I plan […]. Read Full Post ». Do you see that?
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Bloat - Extractor Selector :: Home
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Bloatal Recall
Wednesday, January 1, 2014. Cream Cheese Cinnamon Rolls. CREAM CHEESE CINNAMON ROLLS. Yield: 8 large rolls. 1 (¼-oz.) package active dry yeast. 189; teaspoon plus ¼ cup sugar. 189; cup milk, at room temperature. 2 tablespoons light brown sugar. 189; teaspoon vanilla extract. 2 ¾ cups flour, sifted, plus more for kneading. 190; teaspoon fine salt. 1 stick unsalted butter (room temperature), plus more for the pan. 189; cup sugar. 188; cup dark brown sugar. 188; cup finely chopped pecans. 188; cup raisins.
bloatal recall
January 26, 2011. PLEASE CLICK HERE TO BE REDIRECTED TO. From → Uncategorized. Create a free website or blog at WordPress.com.
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