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Blog Appetit

Trials & tribulations of the deliciousness I put in my mouth

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PAGE TITLE
Blog Appetit | blog-appetit.blogspot.com Reviews
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DESCRIPTION
Trials &amp; tribulations of the deliciousness I put in my mouth
<META>
KEYWORDS
1 eat your dirt
2 posted by
3 matt kanable
4 27 comments
5 lenten sacrifice
6 15 comments
7 the other fermenter
8 yet hoppy
9 won's
10 mirepoix
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eat your dirt,posted by,matt kanable,27 comments,lenten sacrifice,15 comments,the other fermenter,yet hoppy,won's,mirepoix,pepper,at birth concept,1 comment,4 comments,kobe cheese steak,kobe,no comments,older posts,blog appetit,blog archive,october
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Blog Appetit | blog-appetit.blogspot.com Reviews

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Trials &amp; tribulations of the deliciousness I put in my mouth

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1

Blog Appetit: Kobe

http://blog-appetit.blogspot.com/2009/07/kobe.html

Saturday, July 25, 2009. Also in the past few months I have continued to home brew - some recent batches have been a Back Alley Black IPA, Double Conjugal Imperial IPA and a Chocolate Molasses Imperial Stout that currently resides in a 2ndary fermenter with some meediuam toast American Oak cubes that were soaked in Templeton Rye for four months. Culinarily, I have just recently had my mind blown by Schwa. Jen and I enjoyed a nine course dinner at this amazing BYO - which actually turned out to be eleven.

2

Blog Appetit: April 2009

http://blog-appetit.blogspot.com/2009_04_01_archive.html

Sunday, April 19, 2009. Grilled and Braised Boar Rib Ragou with Wide Egg Noodles. The title really says it all. I came across some Wild Boar ribs at the Fish Guy. And grilled them with a light rub. Had some left over, so later that same week I pulled all of the meat from the bones and braised them in some white wine, onion, garlic, grainy mustard and chicken stock. I then wilted in some red shredded cabbage and tossed it with some egg noodles and fresh basil. Burton Baton - Oak Aged Imperial IPA.

3

Blog Appetit: Low Dive: Separated at Birth beer Dinner with Won Kim

http://blog-appetit.blogspot.com/2010/02/low-dive-separated-at-birth-beer-dinner.html

Sunday, February 28, 2010. Low Dive: Separated at Birth beer Dinner with Won Kim. Last night we got together with a talented young chef named Won Kim for a four course dinner paired with a couple of beers that had been brewed on my back porch. The first steps were taken in early December of 2009; we got together and brewed a hop-forward dark ale. These beers were brewed as one 6 gallon batch, but once the wort had cooled, it was separated. Into two different fermenters. To take center stage. During the f...

4

Blog Appetit: February 2010

http://blog-appetit.blogspot.com/2010_02_01_archive.html

Sunday, February 28, 2010. Low Dive: Separated at Birth beer Dinner with Won Kim. Last night we got together with a talented young chef named Won Kim for a four course dinner paired with a couple of beers that had been brewed on my back porch. The first steps were taken in early December of 2009; we got together and brewed a hop-forward dark ale. These beers were brewed as one 6 gallon batch, but once the wort had cooled, it was separated. Into two different fermenters. To take center stage. During the f...

5

Blog Appetit: October 2008

http://blog-appetit.blogspot.com/2008_10_01_archive.html

Saturday, October 25, 2008. Beaujolais Braised Short Ribs. This dish was inspired by my Arnold’s Farm. Grass-fed beef package, Harvest Moon Farms. And a magnum George Duboeuf. Beaujolais-Villages. I had never prepared short ribs before and felt that braising was my best option. I had some nice onions and apples around and had just picked up a $6 magnum of the aforementioned Beaujolais from the Discount Wine Center. Monday, October 13, 2008. Smoked trout salad with ground cherries and arugula.

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Blog Appetit

Sunday, June 27, 2010. Now I don't know that I can commit to only eat local, but I can do my best to know where my food came from and understand how it was produced (hopefully by dirt, water and sun instead of some patented process). Anyway, its really just a point of trying to change my thinking about the choices I make regarding what my family and I eat. I decided a good start would be a trip to the Dill Pickle. Out of Cassopolis, MI. Sunday, March 7, 2010. Sunday, February 28, 2010. Low Dive: Separate...

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