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BarNotes | blog.barnotes.co Reviews

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Discover Great Cocktails.

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Details, Dedication, & Dashes of Angostura... - BarNotes

http://blog.barnotes.co/post/86178318143/details-dedication-dashes-of-angostura-bitters

Sunday, May 18, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only’s Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Ldquo;It was one of those New York moments. The lighting and the music were right, and I was watching the bartenders. I was in that corner,” he says, pointing. “And I thought, this is it. This is where I should be. I don’t ...Ldquo;We’re not selling cockt...

2

BarNotes

http://blog.barnotes.co/tagged/bon-vivants

Monday, June 9, 2014. Cocktails, Camaraderie, and Charity: Good deeds and good drinks with Bon Vivants’ Alex Straus. Ldquo;I’ve always enjoyed celebration.”. So says Alex Straus, the tall, gregarious, Sergeant at Arms at San Francisco’s Bon Vivants. Actually, if we’re going to get technical, Straus had his first experience behind the bar when he was seven. His first bona fide bar tending gig? But Straus is no stranger to risks. Having opened bars from Las Vegas to Hollywood, he’s an opportunity...Thirty ...

3

BarNotes

http://blog.barnotes.co/tagged/steve-schneider

Sunday, May 18, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only’s Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Ldquo;It was one of those New York moments. The lighting and the music were right, and I was watching the bartenders. I was in that corner,” he says, pointing. “And I thought, this is it. This is where I should be. I don’t ...Ldquo;We’re not selling cockt...

4

Details, Dedication, & Dashes of Angostura... - BarNotes

http://blog.barnotes.co/post/86178318143/details-dedication-dashes-of-angostura

Sunday, May 18, 2014. Details, Dedication, and Dashes of Angostura Bitters: Talking About What Really Matters With Employees Only’s Steve Schneider. Steve Schneider is a man of precision. About halfway through my interview with the Employees Only. Ldquo;It was one of those New York moments. The lighting and the music were right, and I was watching the bartenders. I was in that corner,” he says, pointing. “And I thought, this is it. This is where I should be. I don’t ...Ldquo;We’re not selling cockt...

5

Secret Ingredient: Eggs - BarNotes

http://blog.barnotes.co/post/80291605938/secret-ingredient-eggs

Friday, March 21, 2014. First of all, the basics: best practices for egg use demand that you use the freshest possible eggs. You can find. Grocery stores, big box suppliers, and many standard commercial sources provide eggs that have likely been sitting for up to several weeks before selling them to you. This generally is just not ideal. Do a taste test sometime. You’ll be amazed at the difference. Next, what should you use eggs for? Let’s break it down by component:. Ndash; submitted by Brandon Herring.

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Notes from Rendon Street (Secret Ingredient: Eggs)

http://blah.cycleinteractive.com/post/86522440353/secret-ingredient-eggs

Notes from Rendon Street. You’ve probably come across it in bartending guides and amid the hundreds of recipes you’re likely to collect in your bartending career: the addition of all, or part, of an egg. Even some advanced bartenders are likely to do a double-take, wondering if they might’ve missed the word “nog” tacked on…. Reblogged this from barnotesapp.

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