tofufun.com
TOfu FUn: September 2011
http://www.tofufun.com/2011_09_01_archive.html
Confessions of a Struggling Vegetarian. Monday, September 12, 2011. Deep Fried Tofu in Black Bean Sauce. Margaret has become my number one fan of the deep fried tofu, and has mastered the recipe herself. Many friends and family have explored and enjoyed my vegetarian version alongside mom's original during the annual feasts we have here Chinese New Year. To spare you the drivel if you need to print this or come back for future reference, the methods and recipe below are in the 'Recipes' page. Slice open ...
lifeisgoodkitchen.blogspot.com
The life is good kitchen: The end of cooking?
http://lifeisgoodkitchen.blogspot.com/2012/04/end-of-cooking.html
The life is good kitchen. Taking pleasure in eating, day after day! Wednesday, April 18, 2012. The end of cooking? Would this complete the alienation of modern humanity from food and nourishment? That makes me hopeful that the kitchen will remain a place of mystery, of bubbling pots and steaming pans, of creativity and the utter satisfaction of the time-honored preparation of real food. Labels: Food for thought. April 18, 2012 at 7:02 PM. Was that machine by any chance that expensive thermomix? You know,...
lifeisgoodkitchen.blogspot.com
The life is good kitchen: Scrambled eggs with chives and feta cheese
http://lifeisgoodkitchen.blogspot.com/2012/03/scrambled-eggs-with-chives-and-feta.html
The life is good kitchen. Taking pleasure in eating, day after day! Monday, March 5, 2012. Scrambled eggs with chives and feta cheese. The weekend was kind of rough. This whole lent thing. Is starting to get to me and the cravings for sugar are taking on new and scary forms. To give you a quick overview, I've been nursing a growing addiction to dried dates, pushed my drinking towards the upper end of social (yes, you have to see the movie "Rum Diaries"! And afterwards, inspired by Green Thyme. Life witho...
lifeisgoodkitchen.blogspot.com
The life is good kitchen: Filipono Chicken Adobo
http://lifeisgoodkitchen.blogspot.com/2012/05/fillipono-chicken-adobo.html
The life is good kitchen. Taking pleasure in eating, day after day! Monday, May 14, 2012. Slightly adapted from Tomatoes on the vine. 4 bone in chicken legs, trimmed. 1/3 cup soy sauce. 1 (13 1/2-ounce) can coconut milk. 3/4 cup red wine vinegar. 8 garlic cloves, peeled. 1 scallion, sliced thin. 1 medium pieces fresh ginger, peeled. Will it live up to your own expectations or is it going to destroy the the illusion through harsh reality? I am happy to report that I threw my fear of being disappointed ove...
lifeisgoodkitchen.blogspot.com
The life is good kitchen: Kasnudeln or Carinthian cheese pasta
http://lifeisgoodkitchen.blogspot.com/2012/02/kasnudeln-or-carinthian-cheese-pasta.html
The life is good kitchen. Taking pleasure in eating, day after day! Monday, February 27, 2012. Kasnudeln or Carinthian cheese pasta. For the dough, see my recipe for ravioli. 1/2 potato (ca. 1/4 cup), put through ricer. 1/2 cup curd cheese (if not available, ricotta or cottage cheese work too). 2 tbsp fresh herbs, chopped (e.g. parsley, chervil, mint, chives). 1 tbsp sour cream. And it feels good not to think for a moment, but to do. In a large pot, bring water to a boil, and let the pasta cook gently fo...
tofufun.com
TOfu FUn: Tofu Fun Recipes
http://www.tofufun.com/p/recipes.html
Confessions of a Struggling Vegetarian. Deep Fried Tofu in Black Bean Sauce. 1 block firm or extra firm tofu. 1/4 to 1/3 cup preserved black beans. 1/4 cup soya sauce. 2 med to large size garlic cloves. Vegetable or canola oil. Firm and extra firm tofu works best since you'll be cutting it into small triangles. Anything softer is difficult to slice and work with in this form but it can be done with medium if it's all you can find. Just be more gentle when pressing it to remove the excess water. The price...
tofufun.com
TOfu FUn: January 2012
http://www.tofufun.com/2012_01_01_archive.html
Confessions of a Struggling Vegetarian. Friday, January 27, 2012. Gung Hay Fat Choy! Happy New Year everyone! Well, it's almost a year since I started this blog and I'm proud to say that this week, as we celebrate the Year of the Dragon, I've only eaten 4 chicken dumplings and a couple bowls of egg drop soup. Everything else was vegetarian - tofued and/or deep fried to death. We didn't even fry any dogs (hot). Links to this post. Subscribe to: Posts (Atom). Who Is This Guy. Gung Hay Fat Choy! The Bacon E...
tofufun.com
TOfu FUn: They came, they ate, they went...
http://www.tofufun.com/2011/08/they-came-they-ate-they-went.html
Confessions of a Struggling Vegetarian. Wednesday, August 3, 2011. They came, they ate, they went. Toast and fried rice - only in the north, eh. After a week off and week of visiting with my southern sibling I've once again gone fowl on my veggie commitments. It seemed appropriate to spend the week twisting wrenches and beer caps with the young gearhead and we got the old Ford in the driveway running after a three year hiatis. Now that the grease is finally out from under my nails it's back to gettin...
tofufun.com
TOfu FUn: A Bird in the Hand...
http://www.tofufun.com/2011/07/bird-in-hand.html
Confessions of a Struggling Vegetarian. Friday, July 15, 2011. A Bird in the Hand. It's Me. Kong! After my lengthy absence I could easily rethink the title to be Confessions of a Struggling Blogger as I haven't posted here since early June, and to my dedicated readers I apologize. It's been a busy take-off with the long awaited and short summer here in the north and there is an almost frantic energy in the air as we scramble to get as much done around the house and yard, dodging weather and mosquitoes.
morethanburnttoast.blogspot.com
more than burnt toast: 50 Women Game Changers
http://morethanburnttoast.blogspot.com/2006/12/50-women-game-changers.html
50 Women Game Changers. Here are the participants on this year long journey. Mary of One Perfect Bite. Val of More Than Burnt Toast. Joanne of Eats Well With Others. Claudia of A Seasonal Cook in Turkey. Susan of The Spice Garden. Taryn of Have Kitchen, Will Feed. Miranda of Mangoes and Chutney. Jeanette at Jeanette's Healthy Living. April of Abbys Sweets. Katie - Making Michael Pollan Proud. Kathleen Van Bruinisse at Bake Away with Me. Viola - The Life is Good Kitchen. Sue of View from The Great Island.
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