Bitter + Sweet was launched in July 2011 by Janice Chua with the mission of serving the best coffee and desserts in the South Bay community. Janice, an ex-banker of 17 years, wanted to create a café...
http://blog.bitter-sweet.com/
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Bitter+Sweet Blog | blog.bitter-sweet.com Reviews
https://blog.bitter-sweet.com
Bitter + Sweet was launched in July 2011 by Janice Chua with the mission of serving the best coffee and desserts in the South Bay community. Janice, an ex-banker of 17 years, wanted to create a café...
blog.bitter-sweet.com
Flavour board for this week! | Bitter+Sweet Blog
http://blog.bitter-sweet.com/post/60192848058/flavour-board-for-this-week
Flavour board for this week! 20560 Town Center Lane. Cupertino, CA 95014. Mon - Sat: 7:30am - 10:00pm. Sunday: 9:00am - 8:00pm. 2013 BITTER SWEET SITE BY CHEN DESIGN ASSOCIATES.
Current Offerings | Bitter+Sweet Blog
http://blog.bitter-sweet.com/tagged/Current-Offerings
We’re turning 4! Can you believe that our 4-year anniversary (July 23) is just around the corner? Time really flies when you’re having fun, and we sure are having lots of fun here at Bitter Sweet, thanks to our awesome customers. To celebrate this milestone, here’s what we have planned for you:. Buy one get one free (drinks only). Free cookies with any drink purchase. ALL WEEK (July 20-26, Monday-Sunday). 1 raffle ticket for every $5 purchase. Black Sesame and Harvey Milk are in! Page 1 of 4.
Meet Chef Joan Pan! | Bitter+Sweet Blog
http://blog.bitter-sweet.com/post/77305921206/meet-chef-joan-pan
Meet Chef Joan Pan! It’s time for us to introduce Chef Joan Pan, our next team member to join our Meet Our Baristas series. It was fun working alongside Joan during her 1-year stint in the team. So, what has Joan been up to since she left the team in late 2013? Well, read on to find out! Joan, what’s your favourite vegetable? Broccoli, best stir fried. We need you to get off this Paleo thing. It’s killing us! And…almond milk. Seriously? Hey, do you still eat 10 meals a day? Exaggeration, of course).
Meet a Barista: Teresa | Bitter+Sweet Blog
http://blog.bitter-sweet.com/post/86543103122/meet-a-barista-teresa
Meet a Barista: Teresa. So Teresa, how did you get into the coffee business? I started working at the university cafeteria when I was 17. As a floater, I had to learn how to do everything. Then, I worked at Starbucks (gasp! Where I became a trainer. At a third-wave cafe in Berkeley, I learned to be a “proper” barista; that’s where I picked up proper milk steaming techniques. What is your favorite drink to make? Cappuccino, because it’s such a tiny drink. It’s perfect. Do you do crazy latte art? You&rsquo...
Meet our Baristas | Bitter+Sweet Blog
http://blog.bitter-sweet.com/tagged/Meet_our_Baristas
Meet a Barista: Kelsey. Kelsey aka K-Pup will be leaving us later this month to pursue her college education down south. Read on to find out about her deep thoughts about life…. So, Kelsey, you were the youngest barista to be hired into the Bitter Sweet team. What gives? Laughed out loud) I don’t know, you’re the one who hired me! I guess I’m just pretty great. Uh okay. What is it like working with us “old people”? Who’s the wisest person on the team? Daniel has some moments of wisdom. Lattes. I like...
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Location & Hours
http://www.bitter-sweet.com/location-hours.html
We are located at 20560 Town Center Lane, in Villagio Center, just 2 minutes' walk from the Cupertino Library and City Hall. Our neighboring retail tenants include Amici's, Curry House and Kee Wah Bakery. Mon - Sat: 7:30am - 10:00pm. Sunday: 9:00am - 8:00pm. 20560 Town Center Lane. Cupertino, CA 95014. Mon - Sat: 7:30am - 10:00pm. Sunday: 9:00am - 8:00pm.
Menu
http://www.bitter-sweet.com/menu.html
Using the Owl's Howl Espresso Blend from Sightglass Coffee, we serve traditional espresso drinks like cappuccino and macchiato and sweeter creations like our mocha (made with 53% Guittard cocoa) and our specialty drink, the Red Velvet Latte. Our coffees are prepared to order on V60 drips using beans roasted by Sightglass Coffee. As coffee is a seasonal fruit, our offerings. Will change from time to time. For lunch, we serve up savory pies from Top Nosh and. Of different panini sandwiches.
About
http://www.bitter-sweet.com/about.html
Bitter Sweet was launched by Janice Chua in. July 2011 with the mission of serving the best. Coffee and desserts in the South Bay community. Our team of talented baristas will serve you expertly prepared espresso and coffee drinks, using fresh beans from Sightglass Coffee. To complement our coffee offerings, we also serve ice cream from Humphry Slocombe, featuring interesting flavors like Secret Breakfast, as well as decadent desserts from local bakeries. Come visit us in Cupertino. 20560 Town Center Lane.
Bitter + Sweet
http://www.bitter-sweet.com/index.html
Serving Italian-style coffee, innovative local ice cream. And delectable desserts from our shop in Cupertino. CHECK OUT OUR MENU. Meet the masters behind your favorite drinks, a series on our blog. See the current product offerings from our carefully-selected vendors. Drop by our shop in Cupertino to say hello. 20560 Town Center Lane. Cupertino, CA 95014. Mon - Sat: 7:30am - 10:00pm. Sunday: 9:00am - 8:00pm.
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Indie game development studio delivering fun from sunny Barcelona to the World. Jan 15 · 2014. Hi all, take a look at some great sketches about one of our incoming 2014 projects. Bunnies rules!
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Bitter+Sweet Blog
A Bitter Sweet moment. Ldquo;All good things must come to an end”. Daniel aka Barista Dan, who has been on the team since Day 1, will be assuming ownership of Bitter Sweet. So you will still be able to enjoy your great cup of coffee when you come in. You just won’t see me in the shop, with my goofy t-shirts. :). Ian and I will be moving back to Singapore to be closer to family. If you ever find yourself on the sunny island that I call home, please look us up. Thank you all for everything! Yup, my pieces ...
The bitter coder – The professional blog of Alex Henderson, Software Engineer
The professional blog of Alex Henderson, Software Engineer. Crossing the no-downtime chasm - part 3 - Finishing thoughts. Often the business knows before engineers do that the organization has passed the point of there being no acceptable amount of planned down time. Crossing the no-downtime chasm - part 2 - Moving and breaking. Often the business knows before engineers do that the organization has passed the point of there being no acceptable amount of planned down time. It’s often not until you experie...
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BitterSweet Films
Tuesday, December 13, 2011. Subscribe to: Posts (Atom). Picture Window template. Powered by Blogger.
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