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BLOG.BORCHARDT-RESTAURANT.DE

borchardt Restaurant BLOG

Hintergründe aus dem Bauch des borchardt. Zum sekundären Inhalt wechseln. Flambierte Carabiniera mit Tomaten, Oliven, Rucola, Kresse und Avocado. Wir wünschen einen schönen Dienstagabend! Den Abend ausklingen lassen! Ziegenfrischkäse-Tarte, Gurkenrelish, Taggiasche-Pinienkern-Tarte mit Tomatensorbet! Den Samstagmittag genießen ;). Pimm’s Cup #borchardt. Ein Abend voller Genuss! 5 cl Tanqueray Gin, 1 cl frischer Zitronensaft, aufgefüllt mit Spicy Ginger. Wir wünschen einen wunderschönen Sonntagabend!

http://blog.borchardt-restaurant.de/

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borchardt Restaurant BLOG | blog.borchardt-restaurant.de Reviews
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Hintergründe aus dem Bauch des borchardt. Zum sekundären Inhalt wechseln. Flambierte Carabiniera mit Tomaten, Oliven, Rucola, Kresse und Avocado. Wir wünschen einen schönen Dienstagabend! Den Abend ausklingen lassen! Ziegenfrischkäse-Tarte, Gurkenrelish, Taggiasche-Pinienkern-Tarte mit Tomatensorbet! Den Samstagmittag genießen ;). Pimm’s Cup #borchardt. Ein Abend voller Genuss! 5 cl Tanqueray Gin, 1 cl frischer Zitronensaft, aufgefüllt mit Spicy Ginger. Wir wünschen einen wunderschönen Sonntagabend!
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borchardt Restaurant BLOG | blog.borchardt-restaurant.de Reviews

https://blog.borchardt-restaurant.de

Hintergründe aus dem Bauch des borchardt. Zum sekundären Inhalt wechseln. Flambierte Carabiniera mit Tomaten, Oliven, Rucola, Kresse und Avocado. Wir wünschen einen schönen Dienstagabend! Den Abend ausklingen lassen! Ziegenfrischkäse-Tarte, Gurkenrelish, Taggiasche-Pinienkern-Tarte mit Tomatensorbet! Den Samstagmittag genießen ;). Pimm’s Cup #borchardt. Ein Abend voller Genuss! 5 cl Tanqueray Gin, 1 cl frischer Zitronensaft, aufgefüllt mit Spicy Ginger. Wir wünschen einen wunderschönen Sonntagabend!

LINKS TO THIS WEBSITE

borchardt-restaurant.de borchardt-restaurant.de

Reservierung | borchardt

http://www.borchardt-restaurant.de/en/kontakt-2

Daily open from 11:30 AM. The kitchen is open until midnight. Französische Str. 47. 49 (0)30 81 88 62 62. 49 (0)30 81 88 62 55.

borchardt-restaurant.de borchardt-restaurant.de

Geschichte | borchardt

http://www.borchardt-restaurant.de/en/geschichte

THE BORCHARDT LOOKS BACK ON A 150-YEAR HISTORY. IT WAS IN 1853 THAT AUGUST F. W. BORCHARDT LAID THE FOUNDATION FOR A NEW DINING CULTURE THAT REMAINS INTIMATELY ASSOCIATED WITH BERLIN TODAY. The main site of the borchardt company in Französische Straße supplied the Kaiser in the Wilhelmine era and went on to survive the Second World War and the city’s division by the Berlin Wall.

borchardt-restaurant.de borchardt-restaurant.de

Private Dining im 1.OG | borchardt

http://www.borchardt-restaurant.de/en/1-og-4

Banquet & Private Dining. The Private Floor – dining, events and meetings above borchardt restaurant. Welcome to our turn of the century Special Events Area which is located above borchardt restaurant for parties up to 250 persons. Please click on the title screen to get more information about 1.OG.

borchardt-restaurant.de borchardt-restaurant.de

Restaurant | borchardt

http://www.borchardt-restaurant.de/en/restaurant

DINING IN A RESTAURANT BETWEEN TRADITION AND OPEN-MINDEDNESS, SERVED AT A PLACE OF EXCLUSIVE HOSPITALITY. The high ceilings and the four pillars, which enthrone in the middle of the room, are eyecatcher and trademark as well. Perfectly restored and modernized with caution, the restaurant radiates like it did after its building in 1895.

borchardt-restaurant.de borchardt-restaurant.de

Küche | borchardt

http://www.borchardt-restaurant.de/en/kueche

THE FOCUS IS ON QUALITY AND FRESHNESS. OUR CLASSIC DISHES BLEND FRENCH AND GERMAN CUISINE. Our menu, which changes daily, is mainly comprised of regional and seasonal dishes whose ingredients are sourced from reliable producers who we know very well.

borchardt-restaurant.de borchardt-restaurant.de

Imprint | borchardt

http://www.borchardt-restaurant.de/en/impressum

GAST ART RESTAURATIONS GMBH. Französische Str. 47. 49 (0)30 81 88 62 62. 49 (0)30 81 88 62 55. Court of registration Charlottenburg / HRB 107627 B. Tax office for corporate bodies IV. VAT identification number 223 838 752. Despite meticolous monitoring of content, we cannot accept any responsibility for the content of external links. The content of linked sites is exclusiv responsibility for the content of external links. The content of linked sites is exclusiv responsibility of their operators.

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borchardt Restaurant BLOG

Hintergründe aus dem Bauch des borchardt. Zum sekundären Inhalt wechseln. Flambierte Carabiniera mit Tomaten, Oliven, Rucola, Kresse und Avocado. Wir wünschen einen schönen Dienstagabend! Den Abend ausklingen lassen! Ziegenfrischkäse-Tarte, Gurkenrelish, Taggiasche-Pinienkern-Tarte mit Tomatensorbet! Den Samstagmittag genießen ;). Pimm’s Cup #borchardt. Ein Abend voller Genuss! 5 cl Tanqueray Gin, 1 cl frischer Zitronensaft, aufgefüllt mit Spicy Ginger. Wir wünschen einen wunderschönen Sonntagabend!

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