omnivorouschild.wordpress.com
Product Recs | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/recommendations
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? Product and service resources I recommend are coalescing here for easier reference. Arne Jacobsen espresso spoons. Make a unique new baby gift. They are available on Amazon through a third party seller. The Espresso Spoons. Are both available directly from Georg Jensen. I wrote more about our success with the Arne Jacobsen flatware here. The Stokke Tripp Trapp Chair. The Regalo Easy Diner. Home de...
omnivorouschild.wordpress.com
Front Row Seat | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/2009/12/03/front-row-seat
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? Laquo; Braised English Short Ribs. A Seat at the Table. December 3, 2009 by omnivorousmom. We chose not to get a highchair. I just could not commit the square footage in our dinky condo to a ginormous high chair. Modern high chairs are like plunking your baby on an island in a sea of liability prevention. Remember the high chairs of our youth? The Child in the Easy Diner back in 2005. I’ve n...
omnivorouschild.wordpress.com
Recipes | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/recipes
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? Kay’s Maple Sweet Potato Spice Bread. Creamy Tomato-Balsamic Soup from Cooking Light. Sweet Potato and Carrot Soup. Nectarine, Tomato and Scallion Salad. Quinoa Tabbouleh from Cooking Light. Baked Meatballs from Good Eats. Braised English Short Ribs. Grandma J’s Beef Tongue. Roast Guineafowl from Jane Grigson’s English Food. Singapore Laksa from The Raffles Culinary Academy. Fennel and Onion Mash.
omnivorouschild.wordpress.com
Archives | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/archives
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? Favorite Books, Mags, and Blogs. And After Thanksgiving, There Was Doughnut Day. The Blur of Days 4 and 5 & 6. Fending for Ourselves: Day 3. Fending for Ourselves: Day 2. Fending for Ourselves: Day 1. Because I’m Mean, and You’re Not. First Day of School. The Oft-Maligned Canned Pea. Incredible Ingredient – Black Knight Carrots. Nutrition Myths and Cooking Light. March of the Tortillas. Get every ...
omnivorouschild.wordpress.com
Just a Sprinkle | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/2011/08/17/just-a-sprinkle
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? August 17, 2011 by omnivorousmom. Never underestimate the power of the sprinkle. No I don’t mean the colored candy kind. Although if they are chocolate, and called Jimmies. I can’t quite resist those either but that’s another post. What I mean to say is, sprinkle, as in sprinkling seasoning. Fresh cut chives sprinkled on breakfast eggs and tomatoes. In various episodes he points out why he holds h...
omnivorouschild.wordpress.com
Because I’m Mean, and You’re Not. | Raising an Omnivorous Child
https://omnivorouschild.wordpress.com/2010/09/12/because-i’m-mean-and-you’re-not
About the Omnivorous Mom. Raising an Omnivorous Child. Exploring why The Child eats well: parenting or luck? Laquo; A Winning Combination. Fending for Ourselves: Day 1. Because I’m Mean, and You’re Not. September 12, 2010 by omnivorousmom. We receive complements on The Child’s eating habits all the time. I am still uncomfortable answering the inevitable inquiries. The vast majority of children we come in contact with are extremely picky eaters. I began to break it down one thing at a time. But there ...
csadelivery.blogspot.com
CSA delivery: August 2011
http://csadelivery.blogspot.com/2011_08_01_archive.html
Wednesday, August 3, 2011. Lemon parmesan potato and salad. We had the grill blazing the other night, and we really didn't have a side dish for what we were making. I took a look around the pantry and found some Long Island grown fingerling potatoes, and remembered that I had noticed that our green beans needed some harvesting when I was watering the garden earlier. I grabbed a few other things we always keep on hand an BAM! An amazing warm salad (which was pretty freaking awesome cold too) was born.
mindfulindividual.wordpress.com
What, Where, Why and How? | a mindful individual
https://mindfulindividual.wordpress.com/2010/02/21/what-where-why-and-how
Recipes and activism – or- i want to be a farmer when i grow up. What, Where, Why and How? It just seems very sad to me from a cultural perspective that many of our parents would reminisce about the days when people in their family would make pies from scratch but my generation and those that are younger tend to remember cookies, cereals and candy bars. These are our shared food experiences? In more ways than one, we are a manufactured culture. My favorite things about San Francisco… →. July 19, 2009.
csadelivery.blogspot.com
CSA delivery: May 2012
http://csadelivery.blogspot.com/2012_05_01_archive.html
Tuesday, May 8, 2012. Cornet of Salmon Tartare / Cornet of Fava Bean. TEMPURA" OF GARDEN STATE GREEN ASPARAGUS. French Breakfast Radishes, Arrowleaf Spinach, Scallion Salad and Yuzu Aïoli. Pumpernickel "Tea Sandwich," Compressed Persian Cucumber, Basil and Buttermilk. Pickled Strawberries, Whole Grain Mustard and Nasturtium Leaves. MILK POACHED WHITE ASPARAGUS "GRENOBLOISE". Hen Egg Yolk, Ramp Top "Subric," Haricots Verts, Arugula and Brown Butter "Gastrique". ENDIVE EN FEUILLE DE POMMES DE TERRE". CHARC...
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