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August 2016 – Doorganics Blog
http://blog.doorganicsgr.com/2016/08
Archive for : August, 2016. August 29, 2016. Yes, summer may be slowing down, but crops are still flowing in. We must hang onto these days as if they will never end. I think sometimes we get into a little rut with our friend corn on the cod. Traditional corn is good, don’t get me wrong, but it is nice to jazz things [.]. Introducing The Pink Pearl Apple. August 23, 2016. Introducing The Pink Pearl Apple When normal, well behaving, adults [.]. Baked Carrots with S&P. August 22, 2016. August 15, 2016.
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Chicken Ragout with Carrots and Chick Peas – Doorganics Blog
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Chicken Ragout with Carrots and Chick Peas. January 9, 2017. Get that one pot out and get chopping. This time of year there is just something so lovely with a one pot dinner. It certainly takes the stress off of timing and cleaning a million dishes. This always makes me feel more warm and fuzzy to spend more time with my family. Have a great week and stay warm! Chicken Ragout with Carrots and Chick Peas. 1 whole chicken, broken down into 2 breast, 2 thighs, 2 drumsticks and 2 wings. 1/3 cup chicken stock.
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June 2016 – Doorganics Blog
http://blog.doorganicsgr.com/2016/06
Archive for : June, 2016. Grilled Steak Skewers and Such. June 27, 2016. Can you believe it folks…we are heading into 4th of July weekend? How in the Pete’s sake is this the case already? Time sure flies when it is sunny summertime. Depending on what you are doing for the holiday weekend, there can be many meals to prepare if you are entertaining at home or the [.]. June 20, 2016. Grilled Herb Potatoes 1 pound red skin potatoes, washed and quartered [.]. June 14, 2016. June 13, 2016. Get that grill fired...
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The Day After… – Doorganics Blog
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The Day After…. November 23, 2016. It’s the day after Thanksgiving and you are standing in front of your fridge staring into the unknown — leftovers. Are you still wearing the sweatpants you put on after dinner last night? We’re not judging! So now what…the 25 pound bird should have been devoured by the 6 people that came over! Don’t fret…we can relate! What do you do with all these leftovers? We’re here to help. The possibilities are endless! Please share with us on Facebook! Here are some ideas….
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Kale Chicken Salad – Doorganics Blog
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December 26, 2016. Hope everyone had a merry Christmas yesterday. If you are feeling anything like me today, it’s a little overwhelming. I feel like I am coming down from a rush, rush, rush buzz. We are so fortunate to be surrounded by family and friends at this time of year, but now it’s time to settle and get grounded for the upcoming 2017. With that being said, let’s do a nice kale chicken salad. Let’s bring a little crunchy balance to our plates this week. 1 head kale, washed and leaves torn from stem.
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Cauliflower Hummus with Pita + Veggies – Doorganics Blog
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Cauliflower Hummus with Pita Veggies. December 19, 2016. The week of Christmas is here! No matter what you and your family celebrate, you will want to whip up this hummus for your party appetizer or even to just munch on throughout the week while you try to maintain sanity. 😉. This is a perfect snack for lunch or a great share plate. Sometimes we over think what we are going to bring to an event…this right here is our gift to you…a simple and healthy decision. 2 tablespoons olive oil.
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9 ways Doorganics will help you eat your resolutions for 2017 – Doorganics Blog
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9 ways Doorganics will help you eat your resolutions for 2017. December 27, 2016. If your New Year’s resolutions are to eat better, exercise, and get healthy, lettuce support you by bringing local and organic fruits and veggies to your door! 1) “Eat the rainbow.”. What does it mean when they say “eat the rainbow”? It’s the simple way of saying eat lots of different colors in your meals to make sure you’re getting all the different nutrients that your body needs! 3) “Energize your morning.”. Challenge you...
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October 2016 – Doorganics Blog
http://blog.doorganicsgr.com/2016/10
Archive for : October, 2016. Acorn Squash Salad with Warm Cider Vinaigrette. October 24, 2016. Everyone loves a sweet and savory salad, right? Well I sure hope so because this week Kitipi and Stutzman Farms are bringing us our local flare to cook up. We are in the heart of fall and our bins continue to be gloriously local. I am sure the holidays and winter are lingering in your minds, [.]. Roasted Carrots and Thyme. October 17, 2016. Banana Chocolate Chip Bread. October 10, 2016. October 3, 2016. Soup, s...
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July 2016 – Doorganics Blog
http://blog.doorganicsgr.com/2016/07
Archive for : July, 2016. NEW VIDEO: Behind-the-scenes at Lettuce Boy Farm. July 27, 2016. A few weeks ago the Doorganics crew headed out to Belding for a tour of Lettuce Boy Farm. Farmer Jonathan was able to show us around the beautiful family farm where lots of your delicious local organic veggies come from 🙂 What a treat! Farmer Jonathan and the rest of the family are working ridiculously hard [.]. Greek Summer Salad with Cucumber Noodles. July 25, 2016. July 19, 2016. July 18, 2016. Fire up the gril...
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September 2016 – Doorganics Blog
http://blog.doorganicsgr.com/2016/09
Archive for : September, 2016. Butternut Squash Beef Stew. September 26, 2016. Everything fall right in this dish right here! Did you ever think of putting squash into your stew? It will most certainly go well with the traditional carrots, potatoes and onions, that’s for sure! In Harmony and Lettuce Boy Farms are filling our bins with glorious squash and taters…so lets do them justice with a [.]. Behind-the-scenes at the Doorganics Warehouse. September 20, 2016. Red Quinoa with Broccoli and Corn Salad.
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