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Dry River Wines -

Pop Up Cellar Door – Toast Martinborough Weekend. Dry River hosts a one day only Pop Up cellar door, for Toast Martinborough visitors and locals alike to come and enjoy wine and food in our peaceful setting. Read more from this blog post. The Love Story Continues. A glimpse of our 2016 vintage and looking back at our autumn formal release tastings. Read more from this blog post. Dry River Annual Brochure 2016. Read more from this blog post. Dry River vineyard from a bird’s eye view. Phone: 64 (6) 306 9388.

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Dry River Wines - | blog.dryriver.co.nz Reviews

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Pop Up Cellar Door – Toast Martinborough Weekend. Dry River hosts a one day only Pop Up cellar door, for Toast Martinborough visitors and locals alike to come and enjoy wine and food in our peaceful setting. Read more from this blog post. The Love Story Continues. A glimpse of our 2016 vintage and looking back at our autumn formal release tastings. Read more from this blog post. Dry River Annual Brochure 2016. Read more from this blog post. Dry River vineyard from a bird’s eye view. Phone: 64 (6) 306 9388.

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2 dry river wines

3 our philosophy

4 our wines

5 musings

6 blog

7 cellaring notes

8 member login

9 pinot noir bottling

10 older posts

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Dry River Wines - | blog.dryriver.co.nz Reviews

https://blog.dryriver.co.nz

Pop Up Cellar Door – Toast Martinborough Weekend. Dry River hosts a one day only Pop Up cellar door, for Toast Martinborough visitors and locals alike to come and enjoy wine and food in our peaceful setting. Read more from this blog post. The Love Story Continues. A glimpse of our 2016 vintage and looking back at our autumn formal release tastings. Read more from this blog post. Dry River Annual Brochure 2016. Read more from this blog post. Dry River vineyard from a bird’s eye view. Phone: 64 (6) 306 9388.

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blog.dryriver.co.nz

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Dry River vineyard from a bird's eye view - Dry River Wines

http://blog.dryriver.co.nz/dry-river-vineyard-from-a-birds-eye-view

Dry River vineyard from a bird’s eye view. Stunning aerial footage of the crew laying bird nets throughout the vineyard. With veraison well on its way at Dry River, the need for protecting our grapes against birds from this point onward is high. Our bird protection techniques have come a long way since the days of the crew patrolling the vines during daylight hours on quad bikes or protecting with gas guns. We hope you enjoy the movie, please watch and share. February 26, 2016 at 9:57 am. Phone: 64 (6) 3...

2

Pinot noir 2014 bottling - Dry River Wines

http://blog.dryriver.co.nz/pinot-noir-2014-bottling

Dry River Pinot noir 2014, bottled on site in October 2015. Last week was an exciting week here at Dry River, we bottled our 2014 Dry River Pinot noir ready for our. Release in the first week of November. The Dry River Pinot noir is a blend of three vineyards, Dry River, Craighall and Lovat with all three contributing their specific vineyard characteristics to the final wine. This wine was hand harvested in March last year and has been aged for 12 months in French Oak with 20% new. These bottles will the...

3

Pop Up Cellar Door - Toast Martinborough Weekend - Dry River Wines

http://blog.dryriver.co.nz/pop-up-cellar-door-toast-martinborough-weekend

Pop Up Cellar Door – Toast Martinborough Weekend. Our one day only cellar door experience. We will also have these wines available to purchase on the day. Tickets are $15 per person at the door, and bookings are essential for groups of six or more. Please view the event poster below or visit Eventfinda here. For more details. The spring vineyard is looking particularly beautiful, as you will see in the pictures below, but please do come and see for yourself. Leave a Reply Cancel reply. Tel: 61 2 6238 3882.

4

The Love Story Continues - Dry River Wines

http://blog.dryriver.co.nz/the-love-story-continues

The Love Story Continues. Our autumn release and formal tasting sessions. Writing from Dry River Wines in the middle of vintage and the winery is full of action. The vineyard however is looking eerily beautiful as we slowly move through the picking, lifting the bird nets as we go. Tasting notes and vintage overviews for these wines can be found here. Thanks to The George Hotel. In Christchurch, The Museum Art Hotel. In Wellington and The Royal NZ Yacht Squadron. The formal tasting room, Museum Art Hotel,...

5

Dry River Wines - Page 2 of 3 -

http://blog.dryriver.co.nz/page/2

Dry River vineyard from a bird’s eye view. Please watch our beautiful drone footage, showing Dry River vineyard from an all new perspective. The perfect morning to capture the team laying the bird's nets. Read more from this blog post. Pinot noir bottling is an exciting time of year at Dry River. We captured our unique approach on video to share with you. Read more from this blog post. Spring Release Tasting 2015. Read more from this blog post. Cellar notes for Gewurztraminer. Cellar notes for Lovat Syrah.

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Our Musings – Dry River Wines

http://dryriver.co.nz/blogs/musings

2014 Flavour ripeness vs Phenolic ripeness. It’s a winemaking choice. We are often asked what sets our wines apart from the majority of wines produced in New Zealand. The simple answer to a complex question is: our wines are grown. And picked at a point where we believe the majority of phenolic compounds are fully ripe-we call this phenolic ripeness. Read more from this musing. Laced with emotion is best. Read more from this musing. Life in a wine. Read more from this musing. Read more from this musing.

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Your Shopping Cart – Dry River Wines

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Free freight for 12 bottles or more within NZ, to Australia and Hong Kong. Shipping costs for all other quantities and markets will be calculated after confirmation of delivery address. It appears that your cart is currently empty! You can continue browsing here. Dry River Wines Limited. Email: info@dryriver.co.nz. Phone: 64 (6) 306 9388. View Off Licence PDF here. Inland Trading Co Pty Ltd. Tel: 61 2 6238 3882. Ruby Red Fine Wine. Peak International Wines Ltd. Tel: 85 2 3595 1072. Tel: 65 6296 1914.

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Current Release – Dry River Wines

http://dryriver.co.nz/collections/currentrelease

SINGLE VINEYARD RELEASE,. 2014 CRAIGHALL PINOT NOIR. After the success of last year's inaugural single vineyard insight, we are very pleased to present to you this release, our single vineyard wine: the 2014 Craighall Pinot Noir. This limited release will be available for the month of June or as long as stocks last, with only 650 bottles produced. As our yields were down significantly, many varieties of the 2015 vintage will be in short supply. We therefore expect them to sell out quickly. Tel: 44 0131 3...

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Cellaring – Dry River Wines

http://dryriver.co.nz/pages/cellaring

Wine maturation is an organic process which is very dependent on the conditions of cellaring. This guide is for a ‘standard cellar’ at 12 C. Warmer and fluctuating temperatures will age wine more rapidly and may not be as beneficial to the less robust wines and varietals. In our experience the ‘robustness’ of wines is likely to be in the order:. Pinot noir and Gewurztraminer. If your storage has temperature maximums of not more than. Then your storage conditions are. This includes quite a few Auckland ce...

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Our Philosophy – Dry River Wines

http://dryriver.co.nz/blogs/our-philosophy

Our goal is to produce wines of optimal phenolic ripeness with ripe fruit flavours and modest alcohol levels that faithfully reflect the site and vintage. Our approach to winemaking is to preserve rather than enhance. Minimal movements of the young wine, low levels of new oak barrels and a cool cellar environment assist the transition from vineyard to bottle. Further information on our philosophies can be found in a series of ‘Jottings’ written by Dr Neil McCallum. The dry river Story. The vineyards and ...

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2014 Flavour ripeness vs Phenolic ripeness –it’s a winemaking choice – Dry River Wines

http://dryriver.co.nz/blogs/musings/15201497-2014-flavour-ripeness-vs-phenolic-ripeness-br-it-s-a-winemaking-choice

It’s a winemaking choice. 2014 Flavour ripeness vs Phenolic ripeness. It’s a winemaking choice. This year, Ant Mackenzie our Chief Winemaker, has volunteered to share some of his thoughts. Ant has a long standing relationship with Dry River, dating back to the late ’90s that can provide some in-depth understanding around the Dry River wine style and philosophy. It shows there is always more than meets the eye. You get the choice. Dry River Wines Limited. Email: info@dryriver.co.nz. Phone: 64 (6) 306 9388.

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Our Blog – Dry River Wines

http://dryriver.co.nz/blogs/blog

Cellar Notes for Gewurztraminer. To see full tasting notes on older vintages for the Dry River Gewurztraminer, or to leave a comment for this wine, please click below. Read more from this blog post. Cellar Notes for Lovat Syrah. To see full tasting notes on older vintages for the 'Lovat' or 'Arapof Syrah, or to leave a comment for this wine, plea. Read more from this blog post. 2014 Dry River Spring Release. Read more from this blog post. Dry River Wines Limited. Email: info@dryriver.co.nz.

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Dry River Wines -

Pop Up Cellar Door – Toast Martinborough Weekend. Dry River hosts a one day only Pop Up cellar door, for Toast Martinborough visitors and locals alike to come and enjoy wine and food in our peaceful setting. Read more from this blog post. The Love Story Continues. A glimpse of our 2016 vintage and looking back at our autumn formal release tastings. Read more from this blog post. Dry River Annual Brochure 2016. Read more from this blog post. Dry River vineyard from a bird’s eye view. Phone: 64 (6) 306 9388.

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