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Michelle's world of food: Banana cake

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Michelle's world of food. Tuesday, November 6, 2012. I confess that I am a late starter when it comes to baking. Not having a sweet tooth did not help either. Well, they were not exactly cookies. You get home. You are nice and warm with a mug of steaming hot chocolate on one hand and a large piece of banana cake on the other. And you take a bite of that nice banana cake only to find that it is dry like a piece of cardboard and filled with flour! Well, I do not know anyone like that. 3/4 cup castor sugar.

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GVN Foundation: June 2011

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Thursday, June 23, 2011. Keep up to date! Here at GVN Foundation, a large majority of our work revolves around a global fundraising campaing called Eat So They Can, which many of you will have heard of. Preparations for the 2011 Eat So They Can campaign are well under way, and we are looking forward to what will hopefully be a very successful rest of the year. Thanks, and have a great weekend! Http:/ blog.eatsotheycan.org/. Https:/ www.facebook.com/pages/Eat-So-They-Can/107563699287923. The afternoon was...

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Michelle's world of food: Clay pot chicken rice

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Michelle's world of food. Saturday, November 24, 2012. Clay pot chicken rice. I have writer's block. What is writer's block anyway? Merriam-webster defines writer's block as a psychological inhibition preventing a writer from proceeding with a piece. Well, mine is more of a case of trying to do too many things at the same time. So, impeding me from writing this blog. Hence in my battle against this ancient enemy of many authors, I will keep this short. 800 gm chicken pieces with bones. 4 Heat oil in a fr...

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Michelle's world of food: February 2012

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Michelle's world of food. Tuesday, February 21, 2012. Roast Chicken with Rice. How many hours does it take for an engineer to hang a Roman blind? An hour later and a few hundred dollars poorer, we are back home again trying to finish what we have started. Now where were we? Yes, the Roman blind. It takes another hour to decide if the blind should line up with the ceiling or the window. Does the ceiling and window not align, did you say? Don't be ridiculous, of course they don't. They should, you say?

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Michelle's world of food: 15 minutes herb roast potatoes

http://michelleworldoffood.blogspot.com/2013/05/15-minutes-herb-roast-potatoes.html

Michelle's world of food. Sunday, May 5, 2013. 15 minutes herb roast potatoes. Is that even possible? I'm not even talking about using modern technologies, like microwaves or pressure cookers. It is indeed possible. Alright, there are a few cheats:. The time taken to cook potatoes will depend on how large the potatoes are. So, if you are in a hurry to get dinner on the table by five, then cut the potatoes into smaller chunks! Pre-boil your potatoes will cut the cooking time significantly. 1 tbsp olive oil.

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Michelle's world of food: Spice stewed apples

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Michelle's world of food. Friday, November 16, 2012. 4 tbsp brown sugar. 2 piece cinnamom quills. 1 tbsp whole cloves. 1 Add cinnamon quills and cloves to the water in a pot over high heat. 2 Peel and core the apples. Cut each apple into wedges of eight. 3 Add apples and sugar to the boiling water. 4 Reduce heat to medium and simmer for about 20 minutes or until apples turn tender, stirring occasionally. 5 Drain apples and remove the cinnamon and cloves. 6 Leave to cook and serve as desire.

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Michelle's world of food: November 2012

http://michelleworldoffood.blogspot.com/2012_11_01_archive.html

Michelle's world of food. Saturday, November 24, 2012. Clay pot chicken rice. I have writer's block. What is writer's block anyway? Merriam-webster defines writer's block as a psychological inhibition preventing a writer from proceeding with a piece. Well, mine is more of a case of trying to do too many things at the same time. So, impeding me from writing this blog. Hence in my battle against this ancient enemy of many authors, I will keep this short. 800 gm chicken pieces with bones. 4 Heat oil in a fr...

michelleworldoffood.blogspot.com

Michelle's world of food: Bacon and egg pie

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Michelle's world of food. Monday, December 3, 2012. Bacon and egg pie. I cannot believe how easy it is to make bacon and egg pies and the many variations there are out there. All you need are: bacon, eggs and pastry. It's great for brunches, lunches, dinners, and even breakfast if I may add. My friend Adele makes the best bacon and egg pie ever. It will be an atrocity if I publish her recipe, so this is my version. 1/2 cup frozen peas. 1 tsp mix herbs. 4 pieces flaky puff pastry. 10 Place sliced tomatoes...

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Michelle's world of food: Gourmet homemade hamburgers

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Michelle's world of food. Saturday, December 1, 2012. You know how I said I do not like such and such food? I lied. How can a foodie like myself dislike anything to do with food.That's just saying that a fish does not like water. But I must admit that fast food chain scarred me for life. Have you ever had that sinking feeling when you unwrapped your hamburgers and it never ever look like anything in the pictures? 500 gm premium minced beef. 1 slice of whole grain bread. 4 slices of smoke cheese. 9 Butter...

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Michelle's world of food: Mini Chicken Curry Pies

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Michelle's world of food. Sunday, January 29, 2012. Mini Chicken Curry Pies. The thought of spices and buttery pastry simply makes my mouth water, or maybe it was that extra teaspoon of chili I added to the pie! Whatever it is, this recipe is always a hit with friends and family. Best of all, it is easy to make. Mini Chicken Curry Pies. 2 Chicken breast (or 500gm boneless chicken). 4 Sheets flaky puff pastry. 3 tbsp Curry powder. 1/2 tsp Chili powder (optional). 1/2 tsp Garam Masala (optional). 9 Cut ano...