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Make going green a sustainable lifestyle choice …. Skip to primary content. Skip to secondary content. The Story So Far. Tag Archives: green news. Clean Energy Coming to Eastern Cape. Graphics for Cookhouse Wind Farm Education Centre designed by DEEP. Construction has begun on a new wind farm in the Eastern Cape between Cookhouse and Bedford. The wind turbines arrived last week. At the Port of Ngqura outside Port Elizabeth generating much excitement for the project. Continue reading →. There are many bus...

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: Tapenade Dressing

http://taste-and-treats.blogspot.com/2011/02/tapenade-dressing.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Thursday, February 17, 2011. Yes I know. its been 3 months of silence! Now I have moved home back to Hout Bay and am ready to tackle the world of blogging once more in a big way! Also joined SureSlim again and even better am going 3 times a week to water arobics! So 2011 will definitely be the year of health and happiness! 2 Tbsp. 2 tsp. tapenade. 4 Tbsp. good olive oil. Combine all ingredients in a small bowl with a whisk. Paternoster, West...

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: Raw Beetroot & Carrot Salad

http://taste-and-treats.blogspot.com/2010/10/raw-beetroot-carrot-salad.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Thursday, October 28, 2010. Raw Beetroot and Carrot Salad. It was only in the last couple of months that I have started to use beetroot in my recipes. This deeply red vegetable had always been relegated to opening a jar of pickled beetroot, and then I only ever opened one of those jars because the man in my house loves this stuff. I just could never get my head around it. Peel and grate about 4 beetroot. Grate 2 large carrots. Cooking the ri...

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: ALBONDIGAS SOUP

http://taste-and-treats.blogspot.com/2011/02/albondigas-soup.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Wednesday, February 23, 2011. Celery, cut in chunks. 1 teaspoon smoked bell pepper (Smoking Shed’s). Make the meatballs first: Combine everything and mix thoroughly. Form meatballs and roll between your palms (Otherwise, meatballs will fall apart in the soup). You should make around 20 to 24 meatballs, set aside. Combine chicken stock, onion, celery, tomatoes and their liquid, cumin, oregano. And cilantro leaves in a large pot.

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: Coronation Chicken

http://taste-and-treats.blogspot.com/2011/02/coronation-chicken.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Wednesday, February 23, 2011. So here goes with the South African version of Coronation Chicken:. 2 either freshly cooked or day-old chicken breasts. 1 large Tbsp Hellman's light. 1 large Tbsp plain yogurt. 1 tsp Tandoori curry mix. 1/2 tsp Tamarind paste. 1/2 tsp bottled ginger. Pinch of smoked bell pepper. Pinch of smoked chilli (Smoking Shed). Shred the chicken meat very finely. Mix all the dressing ingredients together.

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: French Strawberry Tart

http://taste-and-treats.blogspot.com/2012/10/french-strawberry-tart.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Sunday, October 28, 2012. It strawberry season again and perfect to enjoy a glamorous French Strawberry tart. I have always had problems making this delicious melt in the mouth pastry that is called pate sablee ( translated into sand pastry). Think I have now perfected it and will share it here. 1/2 cup plus 2 tbsp icing sugar. Mix at low speed and combine. 1 egg yolk and 1 hard boiled egg yolk grated mix into batter. Add 1/2 tsp vanilla.

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast: Pork Fillet

http://taste-and-treats.blogspot.com/2010/10/pork-fillet.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Wednesday, October 27, 2010. Pork Fillet is a low fat meat . Combined with herbs and spices and roasted in the oven it makes a very delectable meal. I have one of those small Romertopf clay pots which can do this sort of meal perfectly well. The way I did it last night was as follows:. 2 tbsp olive oil into the pot mixed with Nomu pork rub ( about 1 heaped tbsp). Rub the porkfillet with this all over. Nina- My Easy Cooking. Flame Tarte / Tar...

taste-and-treats.blogspot.com

Taste-and-Treats on the West Coast

http://taste-and-treats.blogspot.com/2012/06/jam-with-only-30-sugar-and-i-thought-it.html

Taste-and-Treats on the West Coast. Loving Life in Paternoster. Friday, June 1, 2012. Jam with only 30% sugar… and I thought it can’t be done! January 31, 2012 in Uncategorized. Yes I admit it and yes I do know it is definitely not good for my hips! I first started using her method ( gosh I wish who it was so I could thank her .) and made apricot jam using 50% sugar. I left a few pips in just in case. I eat my favourite toast with jam… so now…. Eureka! So here goes the how to:. 1 side plate in the freezer.

bubblesonwine.wordpress.com

wine.co.za | news | Raising the bubbly bar | Bubblesonwine's Blog

https://bubblesonwine.wordpress.com/2014/09/01/wine-co-za-news-raising-the-bubbly-bar

124; Comments RSS. JP Rossouw's Restaurants. What I Drank Last Night. Wine and I by Harry. Wine Goggle – Emile Joubert. What I Drank Last Night. Jamie Goodie's Wine Blog. South African Wine News and Info. The New World Winemaker. The New World Winemaker. What I Drank Last Night. Wine and I by Harry. Wines of South Africa. Wineco.za news Raising the bubbly bar. Posted on September 1, 2014. Wineco.za news Raising the bubbly bar. Filed under: Community news. Searching for the perfect bubble. Ht 5 days ago.