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La Madeleine Blog | French Country Cafe'

Come enjoy your favorite handmade pastries, have our famous ceasar salade, or taste our healthy dinner options! La Madeleine serves guests in Dallas/Fort Worth, Austin, San Antonio, Houston, Baton Rouge, New Orleans, Atlanta and D.C.

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La Madeleine Blog | French Country Cafe' | blog.lamadeleine.com Reviews
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Come enjoy your favorite handmade pastries, have our famous ceasar salade, or taste our healthy dinner options! La Madeleine serves guests in Dallas/Fort Worth, Austin, San Antonio, Houston, Baton Rouge, New Orleans, Atlanta and D.C.
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La Madeleine Blog | French Country Cafe' | blog.lamadeleine.com Reviews

https://blog.lamadeleine.com

Come enjoy your favorite handmade pastries, have our famous ceasar salade, or taste our healthy dinner options! La Madeleine serves guests in Dallas/Fort Worth, Austin, San Antonio, Houston, Baton Rouge, New Orleans, Atlanta and D.C.

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1

La Madeleine Turkey & Stuffing Croquettes - la Madeleine Country French Cafe

http://blog.lamadeleine.com/2013/11/29/la-madeleine-turkey-stuffing-croquettes

Recipe to Paris Trip Update and Pictures! There’s something for Everyone This Holiday Season at la Madeleine →. La Madeleine Turkey and Stuffing Croquettes. November 29, 2013. Every year, Thanksgiving comes and goes, leaving copious amounts leftovers sitting in the refrigerator for days on end. Instead of reheating a plateful of sides or eating a dozen turkey sandwiches, why not try something new with your leftovers this year? Turkey and Stuffing Croquettes. Cranberry Apple Sage Stuffing – 2 cups. Monito...

2

recipe Archives - la Madeleine Country French Cafe

http://blog.lamadeleine.com/tag/recipe-2

March 25, 2014. Chicken with Lemons Poulet au Citron Preparation: 15 minutes, plus 24 hours to marinate Cooking: 40 minutes Servings: 4 Equipment: 1-gallon glass or plastic airtight container with lid, 1-quart saucepan, baking pan with rack Ingredients: 1 chicken (about 3 … Continue reading →.

3

History Archives - la Madeleine Country French Cafe

http://blog.lamadeleine.com/category/history

Yule Love It: The History of Bûche de Noël. December 23, 2013. The holiday season is a time when many of us follow traditions that have been honored throughout several generations. At la Madeleine Country French Café, traditions are at the heart of everything we do. Our recipes follow the time-honored French … Continue reading →. Bastille Day What do French People Eat? July 14, 2011. What Do French People Eat. What Do French People Eat. The Story of la Madeleine Country French Café. June 7, 2011.

4

La Madeleine, Author at la Madeleine Country French Cafe

http://blog.lamadeleine.com/author/lamadeleine

Author Archives: La Madeleine. Memorial Day Weekend Grand Liberty Tart Recipe. May 23, 2014. La Madeleine has a special pâtisserie called the Liberty Tart, which will be making it’s return this June! In celebration of Memorial Day Weekend we’re sharing a special treat created by our chef, the Grand Liberty Tart! Grand Liberty Tart} Line a … Continue reading →. March 25, 2014. Yule Love It: The History of Bûche de Noël. December 23, 2013. There’s something for Everyone This Holiday Season at la Madeleine.

5

Chicken with Lemons - la Madeleine Country French Cafe

http://blog.lamadeleine.com/2014/03/25/chicken-lemons

Yule Love It: The History of Bûche de Noël. Memorial Day Weekend Grand Liberty Tart Recipe →. March 25, 2014. Preparation: 15 minutes, plus 24 hours to marinate. Equipment: 1-gallon glass or plastic airtight container with lid, 1-quart saucepan, baking pan with rack. 1 chicken (about 3 pounds). 1/3 cup onion, peeled and chopped. 1 small bell pepper, seeded and cut in strips. 2 cloves garlic, minced. Cup plus tablespoons extra virgin olive oil, divided use. Freshly ground pepper to taste. Remove chicken f...

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La Madeleine Blog | French Country Cafe'

Memorial Day Weekend Grand Liberty Tart Recipe. May 23, 2014. La Madeleine has a special pâtisserie called the Liberty Tart, which will be making it’s return this June! In celebration of Memorial Day Weekend we’re sharing a special treat created by our chef, the Grand Liberty Tart! Line a cookie sheet with parchment paper. Roll out a sheet of puff pastry and brush the edges with a little water, fold over the edges and press with your fingers. Add egg wash to the pressed edge and sprinkle with sugar.

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