twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: Peeping Pear & Passionfruit Pudding
http://twentysomethingandcooking.blogspot.com/2008/08/peeping-pear-passionfruit-pudding.html
Wednesday, August 27, 2008. Peeping Pear and Passionfruit Pudding. There's something wrong with Happee Monkee. I've adapted this recipe from last week's copy of Epicure. I've added passionfruit for a few reasons: 1) I had it in the refrigerator 2) I thought the citrus acidity could help with chemically balancing the bi-carb soda. (I'm not sure if it worked, but it looks OK). Peeping Pear Passionfruit Pudding. 6 small ripe pears. 100g palm sugar or brown sugar. 2 cinnamon sticks or 2 tbsp ground cinnamon.
twentysomethingandcooking.blogspot.com
Twenty Something & Cooking: Bubur Nasi Hitam
http://twentysomethingandcooking.blogspot.com/2008/08/bubur-nasi-hitam.html
Sunday, August 31, 2008. There are some of the reasons why I don't like keeping in touch with the past and when the past comes back to visit, I make attempts to avoid it like a bowl of bitter melon juice. However, a good book once read that you cannot bury the past. It only claws its way back to you. And true to its words, even though I've moved 6360 kilometers away from home, many of my former schoolmates have made, miraculously, the same decision. The result? 1¾ cup black glutinous rice. 5 cups of water.
saffronandblueberry.blogspot.com
Saffron & Blueberry: September 2009
http://saffronandblueberry.blogspot.com/2009_09_01_archive.html
Tuesday, September 29, 2009. Coconut and a Guest Post. While she's away across the pond, my lovely friend Jamie, of Life's a Feast. A main ingredient and the crux of the story: coconut. I hope you check it out over here. Liens vers ce message. Sunday, September 27, 2009. It's Huff and Puff Time aka Makin' Vol-au-Vent. This post is brought to you in part by the letter Y. See, Im kind of obsessed with Michel Rouxs book Pastry: Savory and Sweet. So, I opened Pastry: Savory and Sweet. S expertise. Thus b...
plum-cake.com
Plum Cake: January 2011
http://www.plum-cake.com/2011_01_01_archive.html
Saturday, January 29, 2011. Wow, it's been ages since I've posted here. I am currently embarking on a mission of using up my pantry and my liquor cabinet in anticipation of our moving. We're not 100% sure about where we're moving to, but our days in Ottawa are ending. Hopefully some interesting baking will come out of the project. The first entry in our project were these calvados toddies. Subscribe to: Posts (Atom). Bake what your momma gave you. Coco&Me : Market Stall Holder's Blog.
imbirowo.blogspot.com
ginger & honey: Odwrócone ciasto brzoskwiniowe
http://imbirowo.blogspot.com/2015/08/odwrocone-ciasto-brzoskwiniowe.html
Czyli "ździebełko ciepełka w codziennych piekiełkach". Przepyszne i bardzo efektowne ciasto z przepisu Davida Lebovitza. Koniecznie spróbujcie tego deseru w lecie, kiedy w sklepach i na straganach można kupić cudowne, słodkie brzoskwinie. 3/4 szklanki jasnego brązowego cukru. 3-4 duże brzoskwinie, obrane i pokrojone w ok. 2 centymetrowej grubości cząstki. 8 łyżek miękkiego masła. 1 łyżeczka ekstraktu z wanilii. 2 jajka w temp. pokojowej. 1 i 1/2 (210g) szklanki mąki. 1 i 1/2 łyżeczki proszku do pieczenia.
planetcakeupdate.blogspot.com
PLANET CAKE UPDATE: This weeks fabulousness not drabulousness
http://planetcakeupdate.blogspot.com/2011/11/this-weeks-fabulousness-not.html
Saturday, November 5, 2011. This weeks fabulousness not drabulousness. I started here at Planet Cake back in early 2009 just days after the first book,. Hit Australian shelves. Back in those days, there were just the ten of us crammed into the one little room - yep, cake production, school and admin team all in the ONE room! And little did we know what lay in store for us just a few years hence. This week when the release of our third title coincided with Lifestyle Food's launch of. Posted by Planet Cake.
planetcakeupdate.blogspot.com
PLANET CAKE UPDATE: May 2011
http://planetcakeupdate.blogspot.com/2011_05_01_archive.html
Saturday, May 28, 2011. 28th May, 2011. In comparison with some of the seriously epic cakes of late, this week has been getting a little quieter. With wedding season well and truly behind us, our focus turns once again to our third annual Basics Marathon. Each year in June we run the. Now I would never leave you hanging without a sneak peak into the kitchen, so here's a look at what the guys have been cooking up. Not too shabby for a quiet week. Posted by Planet Cake. Posted by Planet Cake. Anna Maria ge...
helloditty.blogspot.com
hello ditty...: April 2011
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Wednesday, April 27, 2011. Don't think, just shoot - instagram update. Links to this post. Sunday, April 10, 2011. Easter crafts with the crafty minx. My friend and colleague bec of honidesign. Told me about this wonderful event "easter crafts and high tea" with none other than kelly doust from the crafty minx. That was being held at calico and ivy. In balmain. we had a wonderful time there and i made two little egg warmers from great quality heather bailey. Here are some photos from the day. View my com...
helloditty.blogspot.com
hello ditty...: November 2013
http://helloditty.blogspot.com/2013_11_01_archive.html
Sunday, November 24, 2013. The instructions were so easy to understand, the pattern is beautiful and unlike granny squares when you are done, you don't have to sew squares together! I'm feeling very light on my feet right now, as i have no more unfinished projects. however, i will soon start another project as there are a few babies due that i have something special in mind for. Today is my fur-baby's bday. it is timely that he should also be in this set of photos. Links to this post. Links to this post.
helloditty.blogspot.com
hello ditty...: September 2010
http://helloditty.blogspot.com/2010_09_01_archive.html
Sunday, September 12, 2010. Cafe ish {surry hills}. When dext first told me about cafe ish. I felt a nice sense of familiarity because ".ish" by 1927 was the first album that i'd ever bought (back in primary school! I thought to myself, if a cafe is named cafe ish it had to be good. and. just as i had anticipated, the food is innovative and absolutely scrumtilly-umptious, definitely "compulsory hero" material! Bring on the menu! If you are after some good wholesome breakfast with a modern australian japa...
