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L'Espalier Blog | Musings on Food

Back to Our Main Site ». Great Cheese at Vermont Shepherd. June 10, 2014. In the Cheese House: kneading fresh curd into wheels of Verano. Invierno, the farm’s Winter Cheese, is made from mixing supper-rich fall sheep’s milk with cow’s milk from a neighboring farm. Similar in appearance to Verano, it is spicier and maybe a bit crazier. I tried a two year wheel that was crumbly/moist, gamy/sweet/salty, and impossible to ignore. Verano aging in the underground cave. Cheese Tasting Notes: Old World/New World.

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L'Espalier Blog | Musings on Food | blog.lespalier.com Reviews
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Back to Our Main Site ». Great Cheese at Vermont Shepherd. June 10, 2014. In the Cheese House: kneading fresh curd into wheels of Verano. Invierno, the farm’s Winter Cheese, is made from mixing supper-rich fall sheep’s milk with cow’s milk from a neighboring farm. Similar in appearance to Verano, it is spicier and maybe a bit crazier. I tried a two year wheel that was crumbly/moist, gamy/sweet/salty, and impossible to ignore. Verano aging in the underground cave. Cheese Tasting Notes: Old World/New World.
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L'Espalier Blog | Musings on Food | blog.lespalier.com Reviews

https://blog.lespalier.com

Back to Our Main Site ». Great Cheese at Vermont Shepherd. June 10, 2014. In the Cheese House: kneading fresh curd into wheels of Verano. Invierno, the farm’s Winter Cheese, is made from mixing supper-rich fall sheep’s milk with cow’s milk from a neighboring farm. Similar in appearance to Verano, it is spicier and maybe a bit crazier. I tried a two year wheel that was crumbly/moist, gamy/sweet/salty, and impossible to ignore. Verano aging in the underground cave. Cheese Tasting Notes: Old World/New World.

INTERNAL PAGES

blog.lespalier.com blog.lespalier.com
1

Uncategorized | L'Espalier Blog

http://blog.lespalier.com/category/uncategorized

Back to Our Main Site ». Great Cheese at Vermont Shepherd. June 10, 2014. In the Cheese House: kneading fresh curd into wheels of Verano. Invierno, the farm’s Winter Cheese, is made from mixing supper-rich fall sheep’s milk with cow’s milk from a neighboring farm. Similar in appearance to Verano, it is spicier and maybe a bit crazier. I tried a two year wheel that was crumbly/moist, gamy/sweet/salty, and impossible to ignore. Verano aging in the underground cave. The Madeira Meal Ender. July 5, 2013.

2

Our Sunday focused Tea Tasting: Assam | L'Espalier Blog

http://blog.lespalier.com/our-sunday-focused-tea-tasting-assam

Back to Our Main Site ». Our Sunday focused Tea Tasting: Assam. March 4, 2013. As promised to our guests during the tasting, below you will find the recipe for our Assam based welcoming tea cocktail:. 1 1/2 ounces Assam Infused Beefeater 24. 1/2 ounce Grand Marnier. 1/4 ounce Absinthe (for rinse). 1/2 ounce ginger oolong simple syrup. 3 dashes orange bitters. Assam Infused Beefeater 24. 1 liter Beefeater 24. 2 tablespoons Assam tea leaves, or other full bodied black tea. Oolong Tea and Ginger Simple Syrup.

3

The Madeira Meal Ender | L'Espalier Blog

http://blog.lespalier.com/the-madeira-meal-ender

Back to Our Main Site ». The Madeira Meal Ender. July 5, 2013. The highlight, however, arrived with cheese: the Madeira. Why don’t I drink more of this stuff? Richly textured, yet incredibly refreshing, Madeira is the perfect completion of a great meal. For us, it was the D’Oliveras Sercial 1969 and the D’Oliveras Boal 1968. Toffee, salted nuts, candied citrus peel, ginger… there is a lot going on in these wines! This entry was posted in Uncategorized.

4

cynthiagold | L'Espalier Blog

http://blog.lespalier.com/author/cynthiagold

Back to Our Main Site ». Our Sunday focused Tea Tasting: Assam. March 4, 2013. As promised to our guests during the tasting, below you will find the recipe for our Assam based welcoming tea cocktail:. 1 1/2 ounces Assam Infused Beefeater 24. 1/2 ounce Grand Marnier. 1/4 ounce Absinthe (for rinse). 1/2 ounce ginger oolong simple syrup. 3 dashes orange bitters. Assam Infused Beefeater 24. 1 liter Beefeater 24. 2 tablespoons Assam tea leaves, or other full bodied black tea. Oolong Tea and Ginger Simple Syrup.

5

Wine | L'Espalier Blog

http://blog.lespalier.com/category/wine

Back to Our Main Site ». June 26, 2013. We love our events at L’Espalier. For me, it’s an excuse to open new and different wines with guests having gathered, eager to share in the excursion. The sommelier staff here tastes a multitude of wines over the course of a week, and some seem in particular to take a tenacious hold of our minds. Made in the traditional method of Champagne, it is fresh and bright – but my absolute favorite quality is that it tastes like pinot noir! Our upcoming theme for Wine Monda...

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L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/store

We are happy to create a custom class focusing on only one or two departments, if preferred. Please contact us directly for more information, or click. For a printable fact sheet. Bread, Cheese, Tea.

lespalier.com lespalier.com

L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/misc/sitemap.shtml

Raquo; General Info. Raquo; Dining Rooms. Raquo; Wine Philosophy. Raquo; Cheese Program. Raquo; Frank McClelland. Raquo; James Hackney. Raquo; Jiho Kim. Raquo; Erik Johnson. Raquo; Louis Risoli. Raquo; Wine Monday. Raquo; Cheese Tuesday. Raquo; Fantasy Tea. Raquo; Occasional Events. Raquo; Private Events. Raquo; Master Class. Raquo; Gift Certificates. Raquo; Bread Cheese. Raquo; Gift Baskets. Raquo; Location Hours. Raquo; Mailing List.

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L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/about

Lauren C. Daddona. In the heart of fashionable Back Bay, adjacent to the Mandarin Oriental Hotel on Boylston Street, one block from the Hynes Convention Center, Prudential Center and Copley Place. L'Espalier is walking distance to Symphony Hall, Berklee Performance Center and major colleges and universities. Sophisticated and modern New England-French cuisine, with an emphasis on artisanal and New England ingredients. À la carte menu available. Five course Degustation Tasting Menu $68.

lespalier.com lespalier.com

L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/menu

Part of the distinctiveness of dining at L’Espalier is the menu selection. Each menu is a representation of Chef McClelland’s selections for the day but as the guest, you are welcome to mix and match from any of the offerings listed to essentially create your own menu. Please note that the menus below are subject to change. Raquo; À la Carte. Raquo; Seasonal Degustation. A 5 course seasonal tasting menu with optional wine pairings. Raquo; Chef's Tasting Journey. Raquo; Three Course Prix Fixe. Dine in the...

lespalier.com lespalier.com

L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/team

Ldquo;…we are chasing perfection… cooking demands complete dedication-we are trying to find an opportunity at every moment to improve”. The philosophy behind L’Espalier and my cuisine is similar to that which is found in nature; each individual organism depends on another to operate successfully as a whole. Lauren C. Daddona.

lespalier.com lespalier.com

L'ESPALIER :: 774 Boylston Street, Boston, MA 02199 : 617 262 3023

http://www.lespalier.com/events

7PM and $88 per person. At most places of business, Friday is casual day, but at L’Espalier, the atmosphere is most relaxed at the beginning of the week. The first of its kind in Boston, the Wine Monday series was conceived during one of Chef McClelland and then Wine Director, Erik Johnson’s midnight sessions in the wine cellar, pulling corks and pondering the ultimate food and wine combinations. 8/15 - From Amarone to Prosecco: Touring Northeast Italy. 8/22 - Best Rosés of 2016. 9/19 - Nothing but Pinot.

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L'Espalier Blog | Musings on Food

Back to Our Main Site ». Great Cheese at Vermont Shepherd. June 10, 2014. In the Cheese House: kneading fresh curd into wheels of Verano. Invierno, the farm’s Winter Cheese, is made from mixing supper-rich fall sheep’s milk with cow’s milk from a neighboring farm. Similar in appearance to Verano, it is spicier and maybe a bit crazier. I tried a two year wheel that was crumbly/moist, gamy/sweet/salty, and impossible to ignore. Verano aging in the underground cave. Cheese Tasting Notes: Old World/New World.

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