blog.mcgrathbrewing.com

McGrath Brewing

Sunday, January 13, 2013. The New Brew Process: Kemosabe Red. Back in Texas, we had a balcony that I could put my brand new turkey fryer (I got for Christmas last year) on to brew. In Massachusetts, we have no such balcony. I had to adapt to brew entirely in the kitchen. The good news is that our stove has been upgraded. We're on gas here, instead of electric. This means our stove can handle a full boil. So, I can still do all grain. Here's how I brewed the latest batch of Kemosabe Red. 12oz Victory - A ...

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McGrath Brewing | blog.mcgrathbrewing.com Reviews

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Sunday, January 13, 2013. The New Brew Process: Kemosabe Red. Back in Texas, we had a balcony that I could put my brand new turkey fryer (I got for Christmas last year) on to brew. In Massachusetts, we have no such balcony. I had to adapt to brew entirely in the kitchen. The good news is that our stove has been upgraded. We're on gas here, instead of electric. This means our stove can handle a full boil. So, I can still do all grain. Here's how I brewed the latest batch of Kemosabe Red. 12oz Victory - A ...

<META> KEYWORDS

1 the starter

2 the recipe

3 grain

4 hops

5 the mash

6 mashing out

7 the boil

8 let's see

9 posted by

10 mcgrath brewing

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McGrath Brewing | blog.mcgrathbrewing.com Reviews

https://blog.mcgrathbrewing.com

Sunday, January 13, 2013. The New Brew Process: Kemosabe Red. Back in Texas, we had a balcony that I could put my brand new turkey fryer (I got for Christmas last year) on to brew. In Massachusetts, we have no such balcony. I had to adapt to brew entirely in the kitchen. The good news is that our stove has been upgraded. We're on gas here, instead of electric. This means our stove can handle a full boil. So, I can still do all grain. Here's how I brewed the latest batch of Kemosabe Red. 12oz Victory - A ...

INTERNAL PAGES

blog.mcgrathbrewing.com

1

McGrath Brewing: The Foray into All Grain Brewing

http://blog.mcgrathbrewing.com/2011/12/foray-into-all-grain-brewing.html

Sunday, December 11, 2011. The Foray into All Grain Brewing. The First Frozen Fenway. So, knowing I had to brew the weekend before we make the holiday trek, the lovely little lady let me have my Christmas presents a little early- a mash tun and a turkey fryer! Why, this means I can do all grain brewing! I can be a real brewer now! Today was the day. I read, I plotted, I planned, and I invited a friend over to enjoy the hilarity of me trying to make this process work. Look at all those delicious hops!

2

McGrath Brewing: Two Brews, an IPA, Boston, and Some Coasters

http://blog.mcgrathbrewing.com/2012/01/two-brews-ipa-boston-and-some-coasters.html

Thursday, January 19, 2012. Two Brews, an IPA, Boston, and Some Coasters. So it's been a little while since I've last wrote down the brewing escapades. Sorry- holidays and all. Christmas was all about the beer- and I picked up some fun gadgets and whatnot I'll make sure to feature here later, when I use them. For now, this will be a collection of beer and life happenings. The first was the all grain attempt at the Wee Heavy. We'll see if it lives up to the hype. The second was a Nut Brown. My original fo...

3

McGrath Brewing: December 2011

http://blog.mcgrathbrewing.com/2011_12_01_archive.html

Thursday, December 15, 2011. Pint Glasses and Active Fermentation. While I'm usually way too long winded, I'll keep this brief. This post also doesn't have a particularly cohesive theme, just stuff that's happened that's pretty cool and I wanted to share. Without further adieu, here it is with some delicious Wee Heavy filling it:. Well, that's about it. Just enjoying an Irish Stout at the moment. Beer is good. Yay beer! Sunday, December 11, 2011. The Foray into All Grain Brewing. The First Frozen Fenway.

4

McGrath Brewing: Brewing with a Vengeance

http://blog.mcgrathbrewing.com/2011/11/brewing-with-vengeance.html

Wednesday, November 9, 2011. Brewing with a Vengeance. So last week, I went to bottle the beloved Wee Heavy. As I always do before I move beer from one stage to the next, I took a sample. When I sipped what should have been Wee Heavy, all I got were sour grapes. Blech! Bacteria had won that battle, and the whole five gallons was a loss. I, very sadly, dumped it down the drain. Hard. Here's what it looked like sitting there all infected:. Ah, much better. Now that's. How a Wee Heavy should look! But, I di...

5

McGrath Brewing: October 2011

http://blog.mcgrathbrewing.com/2011_10_01_archive.html

Thursday, October 27, 2011. The Hardest Part: Pumpkin Ale Tasting. The hardest part about brewing beer is tasting it. Even though I've tasted it at every point, once it's in those bottles, I start to worry. Will it be okay? Does it taste as good as I thought it did before it got bottled? Time to start the tasting. As you can see, I had to pour it in my very favorite glass. Let's hope my Bruins can pick it up against the Habs tonight. Unfortunately, it also has a bit of a plasticy aftertaste. My guess...

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McGrath Brewing - Beer

http://www.mcgrathbrewing.com/Beer

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McGrath Brewing - History

http://www.mcgrathbrewing.com/Home/About

Texas says we can't sell any of our delicious beers. But, because we love beer so, we give them away for free- so long as you promise to return the bottles. With me, and I decided the name befit him. So, his legacy lives on with good beer and his large family. The least we could do is share the beer.

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McGrath Brewing - Brew

http://www.mcgrathbrewing.com/Beer/Brew/5

ESB hopped exclusively with Fuggles. Care to share your thoughts with us? Don't worry, we don't share your email. We just want to be able to respond if you want us to. So what'd you think?

mcgrathbrewing.com

McGrath Brewing - Brew

http://www.mcgrathbrewing.com/Beer/Brew/14

Traditional Northern English Brown brewed with aromatic, malty, and nutty malts to provide a big flavor. Care to share your thoughts with us? Don't worry, we don't share your email. We just want to be able to respond if you want us to. So what'd you think?

mcgrathbrewing.com

McGrath Brewing - Brew

http://www.mcgrathbrewing.com/Beer/Brew/2

Care to share your thoughts with us? Don't worry, we don't share your email. We just want to be able to respond if you want us to. So what'd you think?

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McGrath Brewing

Sunday, January 13, 2013. The New Brew Process: Kemosabe Red. Back in Texas, we had a balcony that I could put my brand new turkey fryer (I got for Christmas last year) on to brew. In Massachusetts, we have no such balcony. I had to adapt to brew entirely in the kitchen. The good news is that our stove has been upgraded. We're on gas here, instead of electric. This means our stove can handle a full boil. So, I can still do all grain. Here's how I brewed the latest batch of Kemosabe Red. 12oz Victory - A ...

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