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Vegetables | Culinary Comfort

http://blog.mckendricks.com/category/vegetables

Glazed Baby Carrots with Fresh Thyme. Posted by Chef Thomas Minchella. On Mar 9th, 2014 0 comments. Spicy Garlic Dill Pickles. Posted by Chef Thomas Minchella. On Aug 9th, 2013 5 comments. Rosemary Roast Pork Loin, Smashed Yukon Gold Potatoes, Garden Vegetables. Posted by Chef Thomas Minchella. On Jul 18th, 2011 4 comments. For pork — and meat in general — it is very. Star Spangled Independence Day Grill Out. Posted by Chef Thomas Minchella. On Jun 29th, 2011 1 comment. Posted by Chef Thomas Minchella.

2

Chef Thomas Minchella | Culinary Comfort

http://blog.mckendricks.com/author/cheftom

Broiled Chesapeake Bay Clams, Lemon, EVOO, Oregano, Prosciutto. Posted by Chef Thomas Minchella. On May 27th, 2015 0 comments. Traveling down to the local market and finding fresh littleneck clams is kind of unusual where I live. Large food markets are a good distance away so I decided to try a local market nearby. As I walked in the scent of fresh vegetables, herbs, seafood and tomatoes opened my eyes, hopefully I would I be in luck? Brown Butter Basted Pork Chops, Steakhouse Mushrooms. Aunt Rose’...

3

Favorite Pics | Culinary Comfort

http://blog.mckendricks.com/favorite-pics

Thomas Minchella got his first taste of the restaurant business as a teenager washing dishes in a New Jersey restaurant. Today, he’s executive chef at the renowned McKendrick’s Steak House in Atlanta. What Are You In The Mood For? On Slow Brased Short Rib Stew. Short Rib Ravioli with Brussels Sprouts. On Slow Braised Short Rib Ravioli, Brussels Sprouts and Sage Brown Butter. On Coriander Roasted Organic Baby Carrots. On Thai Roasted Bluepoint Oysters. On Smoked Mackerel Chowder. Extra Virgin Olive Oil.

4

Slow Brased Short Rib Stew | Culinary Comfort

http://blog.mckendricks.com/2013/12/slow-brased-short-rib-stew

Slow Brased Short Rib Stew. Posted by Chef Thomas Minchella. On Dec 22nd, 2013 2 comments. This recipe is one of my favorites and the cooking method (braising) can be used with many other dishes and is a basic for slow braising. The array of ingredients that can be used is endless. Any combination can be used as long as it is prepared correctly, cooked in a certain order that allows the flavor to be at its peak! Slow Braised Short Rib Stew. Preparation time: 8 hours. Four tablespoons olive oil. Place the...

5

Brown Butter Basted Pork Chops, Steakhouse Mushrooms | Culinary Comfort

http://blog.mckendricks.com/2014/12/brown-butter-basted-pork-chops-steakhouse-mushrooms

Brown Butter Basted Pork Chops, Steakhouse Mushrooms. Posted by Chef Thomas Minchella. On Dec 15th, 2014 0 comments. I would like to wish my family, friends, staff and guests a very Merry Christmas and a happy and healthy New Year! Brown Butter Basted Pork Chops. Preparation time: forty five minutes. Cooking time: twenty five minutes. Two each ten-twelve ounce pork chops. Four tablespoons olive oil, divided. Twelve sprigs of oregano. Kosher salt and freshly ground pepper. Two tablespoon olive oil. On Slo...

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dense, crusty, bread | bitemythumb

https://bitemythumb.wordpress.com/2011/02/19/dense-crusty-bread

Dense, crusty, bread. February 19, 2011 6 Comments. I’ll be honest, I felt the same way about making bread until I found this recipe. I’ll be honest, I was a bit skeptical at first and thought “How could bread be that easy? Isn’t it supposed to be finicky and annoying? 8221; But at the same time, I’ve never been one to turn down a carb, so I rolled up my sleeves and started measuring flour. From Shop.Cook.Make. 1 package (2 1/4 tsp) active dry yeast. 1 cup warm water (110 degrees to 115 degrees). Punch d...

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reviews - McKendrick's

http://www.mckendricks.com/reviews

Georgia restaurant association awards owner of mckendrick’s steak house lifetime achievement award. Congratulations to our very own Doug McKendrick, who was recently honored as a restaurant industry leader in the 9th annual GRACE Awards! Trip advisor’s certificate of excellence 2014. Hary R., Top Contributor. This is a very upscale restaurant with superior service and steaks. Our waitress was very knowledgeable and pleasant to talk to. My KC strip steak was outstanding as were the side dishes. Values mas...

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The Baking Barrister: California Crab Cakes

http://www.bakingbarrister.com/2010/12/california-crab-cakes.html

Tuesday, December 14, 2010. Into StumbleUpon. Follow me. Or something. It can be mutually beneficial, if you know what I mean. Wink wink. Last night, when I mentioned my condiment preferences and what I would not. Eat mayonnaise. Ever. Apparently, something is also. Wrong with me because I detest mustard and thus omitted it from my crab cakes. I promised a few of my followers the story of my relationship to mustard. The first thing you must know is that my brother is 14 months older. Mustard is gross&#46...

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