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the handmade home

Handmade is a way of life. My recipe for Figolli. The ‘figolla’ is a traditional Maltese Easter pastry. The original recipe includes zest of a lemon and lemon juice in the pastry, which I omit. There are also another couple of variations …. Ingredients for the pastry:. 800g self raising flour (plus lots of extra for kneading). 1 teaspoon vanilla essence. Ingredients for the filling:. If making large quantities you can mix half quantity pure ground almonds with half quantity substitute ground almonds).

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the handmade home | blog.melite.net Reviews
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Handmade is a way of life. My recipe for Figolli. The ‘figolla’ is a traditional Maltese Easter pastry. The original recipe includes zest of a lemon and lemon juice in the pastry, which I omit. There are also another couple of variations …. Ingredients for the pastry:. 800g self raising flour (plus lots of extra for kneading). 1 teaspoon vanilla essence. Ingredients for the filling:. If making large quantities you can mix half quantity pure ground almonds with half quantity substitute ground almonds).
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1 the handmade home
2 living
3 the craftroom
4 the kitchen
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6 2 comments
7 figolli
8 400g caster sugar
9 3 eggs
10 400g ground almonds
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the handmade home,living,the craftroom,the kitchen,uncategorized,2 comments,figolli,400g caster sugar,3 eggs,400g ground almonds,water,making the pastry,making the filling,preparing for baking,6 comments,festa,per capita,10 comments,il festa tat tre re
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the handmade home | blog.melite.net Reviews

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Handmade is a way of life. My recipe for Figolli. The ‘figolla’ is a traditional Maltese Easter pastry. The original recipe includes zest of a lemon and lemon juice in the pastry, which I omit. There are also another couple of variations …. Ingredients for the pastry:. 800g self raising flour (plus lots of extra for kneading). 1 teaspoon vanilla essence. Ingredients for the filling:. If making large quantities you can mix half quantity pure ground almonds with half quantity substitute ground almonds).

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the handmade home

Handmade is a way of life. My recipe for Figolli. The ‘figolla’ is a traditional Maltese Easter pastry. The original recipe includes zest of a lemon and lemon juice in the pastry, which I omit. There are also another couple of variations …. Ingredients for the pastry:. 800g self raising flour (plus lots of extra for kneading). 1 teaspoon vanilla essence. Ingredients for the filling:. If making large quantities you can mix half quantity pure ground almonds with half quantity substitute ground almonds).

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