blog.noesisbrewing.com

Noesis Brewing Blog

Wednesday, May 16, 2012. With a name like that, you must be wondering what I'm talking about. From the sound of it, you might be thinking "Beer spilled on the floor? Beer fermented on the floor? Neither of those sounds particularly good, do they? Well, let me explain. You've got a beer to brew! Will it taste awful? Quite possibly. Can I ever repeat it? This is home-brew, and on the 5 gallon scale we have room for random experimentation. Stay tuned for floor beer stories and recipes in future posts! After...

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Noesis Brewing Blog | blog.noesisbrewing.com Reviews

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Wednesday, May 16, 2012. With a name like that, you must be wondering what I'm talking about. From the sound of it, you might be thinking Beer spilled on the floor? Beer fermented on the floor? Neither of those sounds particularly good, do they? Well, let me explain. You've got a beer to brew! Will it taste awful? Quite possibly. Can I ever repeat it? This is home-brew, and on the 5 gallon scale we have room for random experimentation. Stay tuned for floor beer stories and recipes in future posts! After...

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1 floorbeer a concept

2 heavens no

3 but hey

4 cheers

5 richard

6 posted by richard

7 0 comments

8 thanks for reading

9 well

10 there's been the

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floorbeer a concept,heavens no,but hey,cheers,richard,posted by richard,0 comments,thanks for reading,well,there's been the,citra pale ale,cardamom blonde,columbus iipa,black ipa,hazelnut brown ale,rye beer,plus many more,mashing out,hops yeast,homebrew

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Noesis Brewing Blog | blog.noesisbrewing.com Reviews

https://blog.noesisbrewing.com

Wednesday, May 16, 2012. With a name like that, you must be wondering what I'm talking about. From the sound of it, you might be thinking "Beer spilled on the floor? Beer fermented on the floor? Neither of those sounds particularly good, do they? Well, let me explain. You've got a beer to brew! Will it taste awful? Quite possibly. Can I ever repeat it? This is home-brew, and on the 5 gallon scale we have room for random experimentation. Stay tuned for floor beer stories and recipes in future posts! After...

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blog.noesisbrewing.com

1

Noesis Brewing Blog: Oatmeal Stout!

http://blog.noesisbrewing.com/2011/10/oatmeal-stout.html

Tuesday, October 11, 2011. We're almost brewing too fast to keep up with the blogging! Last week we racked the IPA into secondary fermentation (more about racking in another post), got our kegs ready for the Octoberfest, made some beer grains bread, and brewed our first stout. Overall, I'd say that sounds like a pretty good week! After going to Rogue Brewery's Valentine's Day beer and chocolate tasting a few years ago (TEN courses of chocolate and beer! Check out the album. For some shots of the process.

2

Noesis Brewing Blog: May 2012

http://blog.noesisbrewing.com/2012_05_01_archive.html

Wednesday, May 16, 2012. With a name like that, you must be wondering what I'm talking about. From the sound of it, you might be thinking "Beer spilled on the floor? Beer fermented on the floor? Neither of those sounds particularly good, do they? Well, let me explain. You've got a beer to brew! Will it taste awful? Quite possibly. Can I ever repeat it? This is home-brew, and on the 5 gallon scale we have room for random experimentation. Stay tuned for floor beer stories and recipes in future posts! After...

3

Noesis Brewing Blog: October 2011

http://blog.noesisbrewing.com/2011_10_01_archive.html

Tuesday, October 11, 2011. We're almost brewing too fast to keep up with the blogging! Last week we racked the IPA into secondary fermentation (more about racking in another post), got our kegs ready for the Octoberfest, made some beer grains bread, and brewed our first stout. Overall, I'd say that sounds like a pretty good week! After going to Rogue Brewery's Valentine's Day beer and chocolate tasting a few years ago (TEN courses of chocolate and beer! Check out the album. For some shots of the process.

4

Noesis Brewing Blog: September 2011

http://blog.noesisbrewing.com/2011_09_01_archive.html

Friday, September 23, 2011. Brewing our first IPA (name to be decided). Yesterday Philip, Liz, and I got together and brewed our first IPA. We threw 15.5 lbs of Malted grain into this bad boy, along with a whopping 8 oz of Hops. We made sure to get fresh, whole leaf hops shipped down from Steinbart's in Portland. And picked up the rest of what we needed over at MoreBeer in Los Altos. Then it was on to brewing! Our OG. was a whopping 1.073 (right on target! Check out this album. Subscribe to: Posts (Atom).

5

Noesis Brewing Blog: Yeast + Water + Grains = ??

http://blog.noesisbrewing.com/2011/10/yeast-water-grains.html

Saturday, October 1, 2011. Yeast Water Grains =? No, its not just beer! These things also combine to make bread. And when you use your spent grains from brewing they combine to make delicious, awesome, magical bread! After it doubled in size I pounded it down, molded it into a loaf on a greased cookie sheet (note to self: need pizza stone) and let it double again before scoring the top and tossing it into the oven for 40 min at 350. 176; F. When it came out, it looked like this:.

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Wednesday, May 16, 2012. With a name like that, you must be wondering what I'm talking about. From the sound of it, you might be thinking "Beer spilled on the floor? Beer fermented on the floor? Neither of those sounds particularly good, do they? Well, let me explain. You've got a beer to brew! Will it taste awful? Quite possibly. Can I ever repeat it? This is home-brew, and on the 5 gallon scale we have room for random experimentation. Stay tuned for floor beer stories and recipes in future posts! After...

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