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Guest Bloggers » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Please welcome guest blogger Christine. I am a baker, I am. I have always been surrounded by amazing chefs Dori, Kara, Ellen and my ex-husband Jeff. I gained 20 pounds while married, the evidence of a well-fed life. All of these folks (sorry guys) dim in comparison to my Grandma Tommie. Tommie Augusta Ruby Pearl Jesser to be exact. She was a force in the kitchen. An empty fridge? The recipe i...

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Appetizers » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Fried Green Tomatoes with Shrimp Remoulade. Fried Green Tomatoes with Shrimp Remoulade. Use the largest, firmest green tomatoes you can find. A few dashes of hot sauce. Vegetable oil, enough to add about an inch in the bottom of your frying pan (we use coconut oil). 12 slices of green tomato, approximately 1/2-inch thick (3-4 tomatoes should do it). 1 cup chilled remoulade sauce (see below).

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Condiments » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Salsa, the new sunscreen? If you catch me smiling, it’s probably because I’m a little giddy thinking about tomatoes. Sure there are other things to be happy about in August, like corn, peaches and a cool dip in the creek, but fresh tomatoes are what I get excited about. After a few hours, crystals formed. I then weighed the crystals. The more crystals, the more sunlight that got throu...Anoth...

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Book Review » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Book Review: Animal, Vegetable, Miracle: A Year of Food Life. Animal, Vegetable, Miracle: A Year of Food Life. Harper Perennial (April 29, 2008). This book showed me that it is possible to truly live locally and spurred on my desire to grow a garden and learn to preserve produce. While you still might find a banana in my shopping cart, you will also find me canning tomatoes at summer’s end.

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Introduction » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Making things is an obsession for me. When I see something, anything. I wonder, can I make that myself? After reading a few influential and inspirational books, The Omnivore’s Dilemma by Michael Pollan. Animal, Vegetable, Miracle by Barbara Kingsolver. And thanks to my friend Jan, Nourishing Traditions by Sally Fallon. I took this obsession to the kitchen. And dogs, Boo. Limited Edition, Hand...

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Salad » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Sesame Ginger Zucchini Salad. This is an easy no-cook summer salad. 2 cups zucchini, grated or cut into small match-stick sized pieces. 1 tablespoon of toasted sesame oil. 1/2-1 tablespoon of lemon juice. 1 teaspoon soy sauce. 1 teaspoon fresh grated ginger. 1/4 cup sesame seeds, toasted. Salt and pepper to taste. Lightly salt the grated or cut zucchini and let drain for about 20 minutes.

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Main Course » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Fried Green Tomatoes with Shrimp Remoulade. Fried Green Tomatoes with Shrimp Remoulade. Use the largest, firmest green tomatoes you can find. A few dashes of hot sauce. Vegetable oil, enough to add about an inch in the bottom of your frying pan (we use coconut oil). 12 slices of green tomato, approximately 1/2-inch thick (3-4 tomatoes should do it). 1 cup chilled remoulade sauce (see below).

anhourinthekitchen.com

Beverages » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Black Sour Cherry Vodka. If their goal was to build hype about the black sour cherries, it worked on me. I had to have some. I marked opening day on my calendar and worked out our schedule around it. Unfortunately, we got there too late. I guess they weren’t kidding when they said they went fast. By 11:30 am on opening day, Cherry Ridge Farms’ trees were bare. My husband had to drag me out of...

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recipes » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Lacto-fermentation: Ginger Carrot Sticks. As I often do, I think about how people used to preserve the harvest before electricity. Drying, curing and fermenting are a few ways. While I’m interesting in all of the old fashioned ways of preserving, I have done the most experimenting with fermenting, lacto-fermentation to be exact. While many ways of processing drops the food’s nutritional value...

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Things to do with Whey » An Hour In the Kitchen

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Things to do with Whey. An Hour In the Kitchen. New 19th Century Cooking Modern Tools, Old Fashioned Ingredients. Besides, cage free chickens are less likely to carry disease. You can also buy pasteurized eggs, but where’s the fun in that. Yes, Mom, I made something with raw eggs, left it out overnight and then ate it. Making mayo is a bit tedious. To have the emulsion work, you have to add the oil very, very slowly, but it is worth the effort! Here’s the recipe I adapted mainly from Just Hungry blog.