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i eat food » photography
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Black-eyed Pea and Barley Soup. April 21, 2015 @ 3:01 pm · Filed under Recipes. 183; Tags: photography. And ANOTHER great thing about it is you don’t need to pre-soak black-eyed peas, so no need to plan ahead with this soup like you do most dried beans. It’s ready to eat in just over an hour, very little of which is hands-on time. It would also freeze well, although I’ve never done so. Black-eyed Pea and Barley Soup. 1 onion, chopped. 2 large carrots, chopped. 2-3 stalks celery, chopped. That’s lin...
renae.org
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I am an amateur photographer currently living in Northern California. In addition to photography I enjoy wildlife rehabilitation, hiking, reading, cooking, and travel.
renae.org
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OriginalDate: 4/27/13 8:11 AM. Lens: LUMIX G VARIO 100-300/F4.0-5.6. Aperture Value: f/5.1. Exposure Bias Value: -0.3 EV. Exposure Program: Aperture priority. White Balance: Auto white balance. Country/Primary Location: United States. OriginalDate: 1/1/16 3:16 PM. Model: Canon EOS 60D. Lens: EF400mm f/5.6L USM. Exposure Bias Value: -0.5 EV. Exposure Program: Aperture priority. White Balance: Auto white balance. GPS Latitude: 37 51'15.41 N. GPS Longitude: 122 30'7.44 W. GPS Altitude: 203 metres. OriginalD...
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Country/Primary Location: United States. OriginalDate: 11/1/15 4:31 PM. Model: Canon EOS 60D. Lens: EF-S18-200mm f/3.5-5.6 IS. Exposure Bias Value: -0.5 EV. Exposure Program: Aperture priority. White Balance: Auto white balance. GPS Latitude: 37 34'47.36 N. GPS Longitude: 122 28'9.84 W. GPS Altitude: 74 metres. ObjectName: Potomac River, Great Falls, Virginia at sunset. Country/Primary Location: United States. OriginalDate: 2/11/15 5:16 PM. Model: Canon EOS 60D. Lens: EF24-105mm f/4L IS USM. GPS Latitude...
ieatfood.net
i eat food » Chinese
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June 2, 2015 @ 8:52 pm · Filed under Recipes. 183; Tags: Asian. So here’s my old post:. 8212;—————————————————————————-. I feel like on those random times I actually manage to post a recipe here lately that it’s always soup. There are a few reasons for that:. I’ve had to eat alone most nights this year and making a huge pot of soup is an excellent way for me to have a lovely dinner and then a week of lunches. I love soup and shouldn’t have to explain myself. And very spicy, just the way I like it! 1/4 ca...
ieatfood.net
i eat food » Recipes
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Zucchini Gratin, Lemon-Basil Seitan. March 8, 2016 @ 10:24 pm · Filed under Recipes. 183; Tags: cats. Hello, I’ve missed you! With really, really, really bad photos! I’m not going to make any promises that I’ll be posting regularly now, but I did make a dish or two last night I liked enough to want to record, so here I am. And what have I been doing with my time instead of cooking magnificent, blog-worthy food? 8211; I’ve quit buying Daiya mozzarella and just make her mozzarella. 1 cup bread crumbs.
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i eat food
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Black-eyed Pea and Barley Soup. April 21, 2015 @ 3:01 pm · Filed under Recipes. 183; Tags: photography. And ANOTHER great thing about it is you don’t need to pre-soak black-eyed peas, so no need to plan ahead with this soup like you do most dried beans. It’s ready to eat in just over an hour, very little of which is hands-on time. It would also freeze well, although I’ve never done so. Black-eyed Pea and Barley Soup. 1 onion, chopped. 2 large carrots, chopped. 2-3 stalks celery, chopped. That’s lin...
ieatfood.net
i eat food » soup
http://ieatfood.net/tag/soup
June 2, 2015 @ 8:52 pm · Filed under Recipes. 183; Tags: Asian. So here’s my old post:. 8212;—————————————————————————-. I feel like on those random times I actually manage to post a recipe here lately that it’s always soup. There are a few reasons for that:. I’ve had to eat alone most nights this year and making a huge pot of soup is an excellent way for me to have a lovely dinner and then a week of lunches. I love soup and shouldn’t have to explain myself. And very spicy, just the way I like it! 1/4 ca...
ieatfood.net
i eat food » Szechuan Soup
http://ieatfood.net/2015/06/02/szechuan-soup
June 2, 2015 @ 8:52 pm · Filed under Recipes. 183; Tags: Asian. So here’s my old post:. 8212;—————————————————————————-. I feel like on those random times I actually manage to post a recipe here lately that it’s always soup. There are a few reasons for that:. I’ve had to eat alone most nights this year and making a huge pot of soup is an excellent way for me to have a lovely dinner and then a week of lunches. I love soup and shouldn’t have to explain myself. And very spicy, just the way I like it! 1/4 ca...
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