cookerycorner.blogspot.com
Cookery Corner: Aloo Tikkis
http://cookerycorner.blogspot.com/2007/09/aloo-tikkis.html
Monday, September 10, 2007. Tikkis, an ubiquitous street side food in North India and a hot favorite. are so simple and easy to make but taste real good. Also, most of the ingredients are what we have at home so these can be made at a moment's notice and are perfect for a quick tea-time snack. Potatoes - 2, boiled, peeled and mashed. Green Peas - 1/2 cup, cooked and mashed coarsely. Green chillies - 1 tbsp, chopped. Coriander leaves - 2 tbsp, chopped. Ginger - 2 tsp, chopped. Chilli powder - 1/2 to 1 tsp.
cookiteasy.blogspot.com
Cook it Easy: August 2009
http://cookiteasy.blogspot.com/2009_08_01_archive.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Roll it ...
cookiteasy.blogspot.com
Cook it Easy: May 2008
http://cookiteasy.blogspot.com/2008_05_01_archive.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Transfer...
cookiteasy.blogspot.com
Cook it Easy: Chole Bhature
http://cookiteasy.blogspot.com/2009/09/chole-bhature.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. In a pan...
cookiteasy.blogspot.com
Cook it Easy: July 2008
http://cookiteasy.blogspot.com/2008_07_01_archive.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Flatten ...
cookiteasy.blogspot.com
Cook it Easy: Namak Para (Salty crackers)
http://cookiteasy.blogspot.com/2009/05/namak-para.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Namak Pa...
cookiteasy.blogspot.com
Cook it Easy: September 2009
http://cookiteasy.blogspot.com/2009_09_01_archive.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. In a pan...
cookiteasy.blogspot.com
Cook it Easy: Puran Poli
http://cookiteasy.blogspot.com/2009/06/puran-poli.html
This blog is all about my tips and tricks to cook it easy. I have a great interest for cooking and baking. I explore tons of recipes in my kitchen. I like to experiment cuisines from all around the world, my favorites being Chinese and Mexican. All the recipes in this blog has been tested in my kitchen to suit our tastes, which may differ from yours. Feel free to take a peek into my recipe gallery, to check out your favorite recipes. I hope my recipes are helpful to you. 360 Degree Foodie Award. Roll it ...
peppermill-miri.blogspot.com
Peppermill: Peppermill
http://peppermill-miri.blogspot.com/2007/11/peppermill.html
If I sing when I cook, the food is going to be happy." — Pasquale Carpino. Sunday, November 4, 2007. Congratulations on a wonderful venture. I can see already that I am going to learn a lot about food, nutrition and culture from you! Thank you so much for sharing your love of cooking. We will all benefit! November 16, 2007 at 9:19 AM. Oops - didnt think to check here, thought your comment was on the spinach and lentils post! November 18, 2007 at 10:00 PM. Isnt that Miri in Telugu? View my complete profile.
cookerycorner.blogspot.com
Cookery Corner: A Bloggerific Meal
http://cookerycorner.blogspot.com/2009/03/bloggerific-meal.html
Thursday, March 12, 2009. A couple nights ago our dinner was a combination of recipes picked from fellow bloggers and it was extremely delicious so wanted to post here -. On the Menu : Indira's Gongura Pappu. Anitta's Naadan Mutta Roast. Egg curry) - but i made a slightly drier version than what she has. A close-up of the Gongura pappu - i don't even need rice with it. it's tasty as-is and I have it like a thick soup. My white pumpkin uses were usually limited to Olan. Or as an addition to Morkuzhambu.
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